Mark Walhlberg was late, but the scene was great as Wahlburgers opened with a couple hundred fans whooping it up on the Strip.
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He came up with the idea for Coco Taps, a tapping tool and capped spout for coconuts, that he introduced at the Life Is Beautiful Festival in 2015. The idea caught on and it is no longer unusual to see people drinking directly from coconuts.
Lorena Garcia isn’t easing into the Las Vegas market. Her new restaurant Chica, in The Venetian, will open on Mother’s Day, May 14 — traditionally one of the busiest days of the year for restaurants.
Think you’ve seen it all when it comes to food and dining trends? How about salt from the Philippines that looks like a dinosaur egg, almonds you can crack open in your hands or soap made from recycled fry oil?
Now that you know a little more about coconuts, how do you open the darned things? With a cleaver or hammer if you’re going old school. But there are numerous gadgets on the market to make the job a lot easier.
The Yelp contributor didn’t mince words: “Face it, the food sucks, but that’s why tailgating is key before every game.”
This tropical favorite that was introduced in the United States around the turn of the 20th century as Baker’s sweetened coconut flakes is available in numerous forms.
Popular steakhouse Smith & Wollensky will close its Las Vegas Boulevard location, just north of MGM Grand, in early June. The popular chain is not leaving town, however. The closing will precede a move to a new space.
The 1950s facade and the interior — vinyl-covered booths, spinning counter stools and stainless steel accents — might fool you into expecting a burger joint with ice cream sodas. Guess again.
Creating drinks for robotic bartenders to serve is, it seems, very different from creating drinks for human bartenders. “Yes, of course it was,” said Francesco Lafranconi. “They have a different temper, different behavior than regular bartenders.”