Theo Schoenegger , executive chef at Sinatra at Wynn Las Vegas since the resort opened in 2005, has decamped for points south.
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If you want to start your New Year’s Eve celebration early — and/or make it last all evening — you can do it with the twice-in-one-night celebrations planned at two local bearers of the U.K. spirit.
Joe Isidori, Chris Barish and their team have been racing to put the finishing touches on their new restaurant — Black Tap at The Venetian — to open in time for New Year’s Eve revelers.
Here are the five best dinner options to ring in the new year in Las Vegas.
It’s red and white, and it recently won a local award.
PizzaRev, a fast-casual pizza concept that started in Los Angeles, opened three Las Vegas Valley restarants in the past year and a half.Two are in the southwest valley, and one is in Henderson.
Jose Oros didn’t know what being vegan meant until his 23-year-old daughter told him about her new diet nearly two years ago.
Dave Forrest worked as a valet at Green Valley Ranch Resort when he was a college student in 2001. He occasionally went to the sports book for a beer after work.
