An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
The red cups are back at Starbucks, a sure sign the holiday season is closing in.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
A chef at Arizona Charlie’s adds horseradish for a savory side dish to a bratwurst-and-sauerkraut sandwich.
Las Vegas pastry chef, cake decorator share tips for creating spooky sweets from everyday ingredients.
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores
Dish at Vetri Cucina at the Palms is lemon semifreddo between cookies made with in-house milled cornmeal.
Part of proceeds from Therapy’s Pink Lady and Rosey Mary will go to breast cancer research.