The popular restaurant, north of MGM Grand on the Strip, is not leaving town altogether. As previously reported, it’s in search of a new space, but there’s no news yet on a location.
Food
As the bugle blows at Churchill Downs, horse racing fans and casual spectators across the country will be sipping a classic cocktail they may only drink once a year.
Tail & Fin lets you design your own poké bowl from various proteins, vegetables and sauces and put into a half-pineapple for $2 extra.
Moonen, chef-owner of RM Seafood and Rx Boiler Room at Mandalay Bay, is known internationally for his dedication to seafood sustainability, and that includes fighting the scourge of the invasive lionfish.
The sushi chef’s knife deftly glides through the fatty flesh of the bluefin tuna, expertly preparing pieces of maguro, chutoro and otoro for a plate of nigiri. One would expect nothing short of exceptional in Iron Chef Masaharu Morimoto’s MGM Grand restaurant.
Students from Tim Harney Middle School learned the art of sushi rolling and Japanese dining etiquette at Benihana at the Fashion Show Mall on Tuesday.
Break out those fancy hats, pull out the silver mint julep cups and get ready for the most exciting two minutes in sports — this Saturday, May 6.
Kitchen Confidante visited the 2017 edition of Bon Appetit magazine’s Vegas Uncork’d festival, which ran from Thursdaythrough Sunday with a series of meals, seminars and outdoor dine-arounds hosted by some of Las Vegas top celebritychefs. Here’s a bit of what was seen and heard around town.
U.S. demand for tortilla products continues to grow, outpacing other general foods, attendees at a Las Vegas trade show dedicated to the thin, unleavened flat bread were told.
It’s got an unassuming storefront that’s easy to miss, the parking lot could be bigger and it’s on a curved corner where stacked traffic can be a pain, but the food at Pin Kaow Thai Restaurant is worth the hassle.
Celebrate National Hoagie Day by scoring a great deal at these popular sandwich shops
Bill Medley headlines with Bucky Heard at Harrah’s, but welcomed Kelly Clinton-Holmes to the stage on Friday night at the Cleveland Clinic Lou Ruvo Center for Brain Health.
The restaurant scene in Las Vegas continues to be dynamic, with several openings in the past six months or so and more projects to come this year. Here’s a look at what’s been happening and what’s on the horizon.
Losing a chef after just two months might spell disaster for lesser mortals, but Momofuku master David Chang has made a success of failing.
Hell’s Kitchen will offer two kitchen teams, red and blue, with each preparing a separate menu, allowing diners to choose between and among the options.
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