The fresh52 farmers and artisans market has returned to Inspirada’s Solista Park, 1890 Via Firenze in Henderson, from 9 a.m. to 1 p.m. on the second and fourth Saturday of the month, which means it’ll be there this week.
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As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
Executive Chef Steve Benjamin has announced that he’s leaving L’Atelier de Joel Robuchon at the MGM Grand after 12 years at the restaurant.
Touch the screen. Place your order. Pay for your food. Have your Big Mac delivered via table service. Welcome to the new McDonald’s in Las Vegas.
Lending him a hand will be Brian Littlejohn, formerly of RM Seafood and Border Grill, and Rene Nungaray, who has worked at Estiatrio Milos.
Covered in prickly spikes, jackfruit can grow to 80 pounds. It’s being used in tacos, barbecue, curry and even smoothies at restaurants around town.
After growing up in the islands, Doug Taylor went to culinary school at the University of Hawaii to become a pastry chef.
If you think Fremont Street’s only signature beverages are booze-infused Technicolor slushies, think again. Downtown bar crawlers have plenty of options for unique Las Vegas drinks that don’t come with a sugar rush or a three-foot plastic cup.
Minus5, kept at -5 degrees celsius, 23 degrees Fahrenheit, will open inside Grand Canal Shoppes, Minus5 President Noel Bowman said. He will hire about 30 people.