Last spring, students from UNLV’s Public History program started digging into storage sheds and closets at Culinary Union Local 226 to tell the story of the labor movement in Southern Nevada. On Friday, students will unveil their findings in an exhibit at Lied Library on campus.
The family-owned Presto Calzone Bakery opened in October and offers ready-to-eat or take-and-bake calzones, as well as homemade Italian sodas and baked goods.
When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.
Dining events and news from across the valley.
The second annual Boss of the Bars competition will be among the events of the Repeal Day Party on Friday at The Mob Museum.
Dining Guide features variety of ethnic restaurants throughout valley.
These desserts are sure to put some spirit in your holiday season.
The options for gifting wines during the holidays are nearly endless, but it pays to keep some thoughts in mind. If you’re not certain of the person’s taste, go with the familiar.
This impressive and overachieving pinot from several Central Coast appellations is elegant and perfect for the big Thanksgiving dinner.
The 2012 vintage of Campo Viejo Tempranillo is a great value and excels right out of the bottle.
Penfolds Bin 8 Cabernet-Shiraz is an overachieving wine that transcends its pricing category.
This oddly named (it’s named after an Australian plow) Cabernet Sauvignon is rich, opulent and full-bodied. It’s perfect with a grilled steak.
This wine from the tiny Saint-Chinian appellation is a distinctly southern French blend that comes out ripe and delicious.
Finca El Encinal wine is a deep garnet-red color with an opaque core going out into a fine light garnet-red to glass-clear meniscus, also commonly called rim definition, with medium-high viscosity.
Menu items served at the counter-service Las Vegas restaurant include hormone-free, grass-fed beef; free-range poultry; organic produce; and vegan, vegetarian and gluten-free dishes, as well as freshly baked pastries.
