Even if they’ve figured out how to brine, stuff (maybe) and roast the Thanksgiving turkey, many people are daunted by the carving of the bird.
Food
Las Vegas restaurants play it up big on Thanksgiving, with special menus, special dishes and special cocktails.
A small decline in turkey prices helped hold the increase in the cost of preparing a Thanksgiving meal for 10 to less than 1 percent this year, the country’s largest farm group said on Thursday.
Denny’s at Casino Royale has the highest volume of any of the 160 company-owned locations.
You don’t have to travel to the Strip to eat at a good steak, but you do have to go through a casino. Waverly’s Steak House inside the Cannery offers locals an upscale steakhouse experience with reasonable prices, ranging from $30 to $50.
Maza Mediterranean Grill and Lounge sits at the busy corner of Rainbow Boulevard and Sahara Avenue. Its nondescript exterior transforms inside to a subdued restaurant with dark wood floors and chairs in a sea of white linen-covered tables.
There’s a hidden restaurant inside the Henderson location of Bachi Burger: Shoku Ramen-ya. This isn’t the ramen noodles you probably lived off of in college — real ramen is delicate and refined, the broth taking hours, if not days, to prepare.
Consider celebrating World Vegan Month with one of these plant-based dishes.
Events include the “Ultimo — A Weekend of Excellence,” “Local Brews. Local Grooves.” and more.
The C.A.S. in Pot Liquor C.A.S. stands for Contemporary American Smokehouse, and in that context, the restaurant serves just what you’d expect: ribs, smoked chicken, pulled pork and brisket. But …
One of the challenges with cooking Thanksgiving dinner on the big day is getting all the dishes out on time and at the right temperature. Part of the problem is relying too much on the oven.
Well, it appears we have a cured-meatsapalooza today. Taste of the Town has had reader requests about corned beef, pastrami and corned beef tongue in the past few weeks, and today we have the results.
Here’s a recipe for pasta with roasted eggplant and mozzarella from “Carmine’s Celebrates” by Glenn Rolnick with Chris Peterson.
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