The Verandah at the Four Seasons has reopened as the Italian-flavored Veranda. The menu includes favorites inspired by the chef’s Italian childhood.
Food
Throw out your preconceived notions of how a sandwich shop operates when you step into Which Wich. Paper bags, markers and doodling are all part of the ordering fun.
Biscuits Cafe arrived in Las Vegas in the spring after starting in the Pacific Northwest. Breakfast and lunch are served in an oversized, contemporary space.
Commonwealth and Park on Fremont owners Ryan Doherty, Justin Weniger and Kenna Warner are at it again, only this time in Henderson with Whist Stove & Spirits. The trio, which also runs Blvd. Cocktail Company at The Linq, opened Whist in late October.
Dining events and news from across the valley.
Today, National Spicy Guacamole Day, you can consider warming up with one of these.
Beaujolais Nouveau 2014, Wolfgang Puck book signing and more among restaurant events.
It’s never too early to start planning Thanksgiving — at your favorite Las Vegas restaurant. Most will be open on Thanksgiving, and many will serve special dishes or menus. Buffets also will feature turkey and other holiday foods.
Daniel Boulud will lead the Brasserie Bash this weekend at his DB Brasserie at the Venetian. Other events include more than 30 food trucks, plus toilet seat horseshoe and other “Redneck Games,” at Sunset Park’d on Saturday.
Sin City Brewing Company is offering discounts on beer for drinkers sporting mustaches through the end of the month. (Women get a discount for “finger ‘staches.”) The company renamed its promotion to draw attention to men’s health issues as MovemBEER.
The star of the reality TV show “Cake Boss” was arrested on drunken driving charges early on Thursday after he was stopped for weaving his sports car through traffic in New York City, police said.
Worried about the Fireball recall in Scandinavian countries? Mixologist Juyoung Kang has created a house-made version of the fiery whiskey for the Blvd. Cocktail Company at The Linq.
Pies are one of those things — like the Thanksgiving turkey — that most people make only about once a year, so they don’t get the practice and the chance to develop their skills and preferences that they do with more everyday dishes. Now is the time to overcome that fear to create a delightful dessert.
Some 500 cooks and chefs will contribute for a slice of a $300,000 prize pie in downtown Las Vegas this weekend in the World Food Championships. Some events are free.
