January 20, 2016 - 1:21 pm
This week is Fresh Squeezed Juice Week, so drink up.
Border Grill, The Forum Shops at Caesars
From left to right, Spanish Defense is red and yellow bell peppers, apples, beets and lemon; American Garden is spinach, cucumber, apple and pineapple; and 50/50 is orange and carrot, $9.50 each.
Green Goodness Juice
This “salad in a glass” combines kale, apples, fennel, cucumber, celery, lemon and ginger, $8.
The Juice Standard
The company’s most popular raw, cold-pressed, nutrient-dense juice is made of cucumber, celery, romaine, kale, apple, dandelion, parsley, lemon, ginger and turmeric, $11.
Grand Cafe, Red Rock Resort and Green Valley Ranch Resort
Blueberry-pomegranate, strawberry-banana and The Green Monster (kale, spinach, broccoli and ginger) are made with low-fat yogurt, fresh fruit, orange juice and honey, $6.49; add whey protein powder, 1.79.
JuiceFarm, The Venetian and the Palazzo
The cold-pressed blend contains orange, lemon and turmeric juices with echinacea, $12.
(Disclosure: The Review-Journal is owned by a limited liability company controlled by the Adelson family, majority owners of Las Vegas Sands Corp., which operates The Venetian and the Palazzo.)
— If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at firstname.lastname@example.org. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.