Rivea introducing cocktail-pairing dinner series

Rivea at The Delano, 3940 Las Vegas Blvd. South, will introduce its cocktail-pairing dinner series Friday with a Saint-Tropez theme. The four-course dinner with an entree of line-caught striped bass is $100. For reservations, visit delanolasvegas.com. The series will continue on the first Friday of each month with a different theme each month; the tentative theme for the Feb. 5 dinner is winter black truffles. …

Bardot Brasserie at Aria, 3730 Las Vegas Blvd. South, will celebrate its first anniversary with a four-course wine-pairing dinner at 6:30 p.m. Thursday. Hosted by Michael Mina and Rajat Parr and held in the restaurant’s private dining room, it’s $225 per person inclusive. Call 866-359-7757. …

A “celebration of Wagyu” dinner is scheduled for 6 to 8 p.m. Thursday at Bazaar Meat at the SLS Las Vegas, 2535 Las Vegas Blvd. South. Among the features will be a teppanyaki griddle station with a selection of Wagyu cuts. It’s $150; for reservations, call 702-761-7610. …

Sammy’s Restaurant & Wine Bar at 1501 N. Green Valley Parkway in Henderson will pair cocktails with four courses at a dinner at 7 p.m. Thursday. With an entree of pappardelle Bolognese, it’s $50; call 702-564-7007. …

Elements Fine Casual Dining & Cocktails, 4950 S. Rainbow Blvd., will take guests on a culinary “trip around the world” at a seven-course dinner, featuring the Sapphire Family of Wines, from 6 to 9 p.m. Jan. 25. With an entree of fillet of beef with mushroom demi-glace, it’s $79.95; call 702-750-2991.

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