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Skybar lets you sip your way through Las Vegas history

Updated November 12, 2018 - 1:38 pm

The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history. The Mojave — from the section reflecting the valley’s earliest settlements titled “Where It All Started” — starts with the desert spirit sotol and includes ingredients made from aloe, chili peppers, peas and garden herbs, served in a terracotta mug.


2 ounces Sotol de Chihuahua

½ ounce Chareau

½ ounce Ancho Reyes

1 ounce fresh lime juice

2 ounces Seedlip Garden 108


Dehydrated lime wheel

Dehydrated lemon wheel

Fresh thyme

Combine ingredients in a shaker and shake with ice. Strain over fresh ice cubes in a terracotta mug. Garnish with dehydrated lime and lemon wheels and fresh thyme.

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