The Dish: Oktoberfest breaking out all over town
Oktoberfest comes to Downtown 3rd Friday with a celebration from 6 to 9 p.m. at Triple George, 201 N. Third St. Food specials will include currywurst with garlic and parsley fries, knockwurst, pulled pork over peppercorn spaetzel and braised cabbage, Wienerschnitzel, soft pretzels and drunken sausage, priced at $5 to $15. Drink specials of German beer flights, $6, and $6 Warsteiner Oktoberfest pints and bottles will continue through the end of the month. …
An “Octoberfeast” beer-pairing dinner will start at 6 p.m. Sunday at Distill at 10820 W. Charleston Blvd. The four-course dinner with an entree of pork schnitzel or beer-battered cod is $55. Call 702-534-1400. …
Spago at the Forum Shops at Caesars also is celebrating Oktoberfest, with special dishes each week through the end of the month. Among them: pork schnitzel or a German-cured meat platter through Sunday, and stuffed veal breast Oct. 20-27. Beer flights also are available, for $15. …
A Mark West Winery dinner will begin at 7 p.m. Tuesday at Sammy’s Woodfired Pizza &Grill, 7345 Arroyo Crossing Parkway. The four-course dinner with an entree of spicy Italian sausage pizza is $35; call 702-263-7171. …
German wines will be featured in an Oktoberfest dinner at 6:30 p.m. Tuesday at Spiedini at JW Marriott, 221 N. Rampart Blvd. The four-course dinner with an entree of Bavarian pot roast is $69. Call 702-869-8500. …
Delmonico Steakhouse at The Venetian will feature Buffalo Trace Bourbon Whiskey in a dinner at 7 p.m. Thursday. With an entree of braised bison short rib, the four-course dinner is $200. Call 702-414-3737. …
A Taittinger Champagne dinner is scheduled for 6:30 p.m. Thursday at Aureole at Mandalay Bay. The six-course dinner, with an entree of roasted veal tenderloin and braised cheeks, is $225. Call 702-632-7401.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
