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This week’s 5 best bets for food & drink in Las Vegas

New brunch at Primrose

Primrose at Park MGM has launched a new brunch menu, including an indulgent French toast. A two-day project, it’s bread soaked overnight in a cinnamon custard, browned and served with a berry compote, $19 (or $17 with jam, $15 with neither). Among other brunch specialties at Primrose are a bacon, egg and cheese croissant with fire-roasted peppers and chili relish, $18, and blue-crab eggs Benedict, $26.

Montelago Village Resort Beerfest

The Montelago Village Resort Beerfest, set for 4:30 to 8 p.m. Saturday at Lake Las Vegas in Henderson, will involve samples of 100 beers from more than 40 breweries, food and live music. Tickets ($35-$45 in advance, $45-$60 at the gate) are available at mlvbf.com.

Bonefish Grill dinner deal

Bonefish Grill, which has locations in Town Square and at 8701 W. Charleston Blvd., is offering the three-course Bangin’ Dinner for Two for $55 through June 17. It includes a Bang Bang Shrimp appetizer to share, two house or Caesar salads and two small grilled fish or seasonal entrees. Bonefish Grill also has refreshed the menu for its happy hour, which runs from 4 to 6:30 p.m. daily, with dishes priced at $6.

Prime Pair at Del Frisco’s

Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road, has launched the two-course Prime Pair menu, available through the end of September. For $59, guests can choose a salad; an 8-ounce filet, Manhattan-cut New York strip with wild mushroom sauce or fish with Himalayan sea salt, all with Del’s Jumbo Lump Crab Cake with Cajun-lobster sauce; and a side dish of Chateau mashed or baked potato, sauteed wild mushrooms and pearl onions or creamed spinach.

All That and Dim Sum

Dim sum usually is a morning or midday proposition, but not at Hakkasan at the MGM Grand. All That and Dim Sum, which starts at 10 p.m. Thursdays, offers small bites of such dishes as crispy duck salad canape, salt and pepper calamari, and fresh tuna in tamarind sauce.

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Entertainment Videos
Making Bread Pudding French Toast at Esther’s Kitchen in Las Vegas
James Trees, chef/owner of Esther’s Kitchen in Las Vegas, slices house-made blueberry bread pudding, coats it in egg yolks and mascarpone, fries it and tops it with spiced walnuts, Lyle’s Golden Syrup and creme fraiche. Heidi Knapp Rinella/Review-Journal
Celine Dion closes 1,141-show residency on Las Vegas Strip - VIDEO
Hear from Celine Dion about her 16 years on the Las Vegas Strip and what the future has in store for her. (Caesars Entertainment)
Lobster grilled cheese at Big Sur Oyster Bar
The hugely popular lobster grilled cheese at Big Sur Oyster Bar at the South Point in Las Vegas is made with white cheddar and served on sourdough. (Heidi Knapp Rinella/Las Vegas Review-Journal)
You can dine out with your dog in Las Vegas
Lazy Dog, among Las Vegas restaurants that allow dogs, is probably the most accommodating, with free bowls of water and a doggy menu. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Sparrow + Wolf at Vetri Cucina in Las Vegas
Marc Vetri will launch a new collaborative chef series June 18, with a little help from Sparrow + Wolf’s Brian Howard. (Al Mancini/Las Vegas Review-Journal)
10 best things to do at Star Wars: Galaxy's Edge
10 best things to do at Star Wars: Galaxy's Edge at Disneyland (Janna Karel Las Vegas Review-Journal)
Millennium Falcon: Smugglers Run at Disneyland - VIDEO
What it's like to ride the Millennium Falcon: Smugglers Run At Disneyland (Janna Karel Las Vegas Review-Journal)
Ada’s opens at Tivoli Village in Las Vegas - VIDEO
Ada’s, from James Trees, owner of Esther’s Kitchen in Las Vegas’ Arts District, brings Tivoli Village a similar menu of seasonal, artisanal pastas, pizzas — and ice cream. (Heidi Knapp Rinella/Review-Journal)
Nutella French Toast at Cafe Americano in Las Vegas
Harold Norris, executive chef at Cafe Americano at Caesars Palace in Las Vegas, coats brioche in cinnamon and chocolate and layers it with Nutella and bananas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Heavier traffic expected from EDC festival attendees
Electric Daisy Carnival attendees began to vacate the Las Vegas Motor Speedway starting before 5 a.m., the majority heading south on Interstate 15.
What it's like to skip the lines and fly by helicopter to EDC
What it's like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
DJ Steve Aoki visits Las Vegas comic book store
DJ Steve Aoki visits Torpedo Comics in Las Vegas Friday, May 17, 2019, for a signing for his new comic book series "Neon Future." (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Las Vegas Smith & Wollensky opens at The Venetian
After 18 years, the Smith & Wollensky location on Las Vegas’ south Strip closed in 2017, to be re-born two years later with a rib-cutting — instead of a ribbon-cutting — in The Grand Canal Shoppes at The Venetian. (Heidi Knapp Rinella/Review-Journal)
Colin Cantwell, Creator Of Iconic Star Wars Ships Visits Vegas
Colin Cantwell, who created and designed such "Star Wars" ships as the X-Wing fighter, and Death Star, met fans at Rogue Toys in Las Vegas today. (Mat Luschek / Review-Journal)
Beauty & Essex in Las Vegas makes an EDC Wonder Wheel
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Giada talks Vegas Uncork’d
Giada De Laurentiis talks during Aperitivo Hour, a Vegas Uncork'd event, at her Caesars Palace restaurant, Pronto, May 10, 2019. (Al Mancini/Las Vegas Review-Journal)
Scenes from Vegas Uncork’d 2019 on the Las Vegas Strip
The 13th edition of Vegas Uncork’d by Bon Appetit brought four days of food, wine, celebrity chefs and parties to town, May 9-12. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Three ingredients Gordon Ramsay can’t live without
Bon Appetit's Andy Baraghani interviews the "Hell's Kitchen" chef during a Vegas Uncork'd event at Caesars Palace, May 11, 2019. (Al Mancini/Las Vegas Review-Journal)
Vegas Uncork’d launches wiith bubbles and a blade
Dozens of chefs representing some of the Strip’s top restaurants gathered Thursday at The Cosmopolitan of Las Vegas to launch the 2019 edition of Vegas Uncork’d by Bon Appetit. (Al Mancini/Las Vegas Review-Journal)
Bunky the Clown at the clown convention
Bob "Bunky the Clown" Gretton talks about his life as a clown and the Clown Convention which was in Las Vegas at Texas Station this week. (Mat Luschek / Review-Journal)
Frying soft-shell crab at Lola’s in Las Vegas
At Lola’s: A Louisiana Kitchen in Las Vegas, soft-shell crab is breaded and fried and served either as an appetizer, po’boy or platter. Heidi Knapp Rinella/Review-Journal
The Stove in Henderson makes Pecan Pie Pancakes
At The Stove in Henderson, chef/partner Antonio Nunez stacks buttermilk pancakes with pecans and dulce de leche and tops them pie crust crumbs. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Vinnie Paul remembered at Count's Vamp'd
The late rocker's favorite table at one of his favorite clubs in Las Vegas. (Jason Bracelin/Las Vegas Review-Journal)
4DX movie experience at Red Rock
4DX movie experience during a demo reel at Red Rock. (Christopher Lawrence/Las Vegas Review-Journal)
What To Do On May The 4th
There are plenty of events going on May the 4th this year around Las Vegas. Celebrate Star Wars and Comic Book Day all at once. The Rogue Toys, the 501st, Rebel Legion and Millennium Fandom Bar are all hosting fun events to help celebrate your geek-dom. (Mat Luschek / Review-Journal)
Las Vegas Water Sports Introduces New Attraction At Lake Las Vegas
Las Vegas Water Sports will debut its new aqua park attraction at Lake Las Vegas Days this weekend. (Mat Luschek / Review-Journal)
Making the Space Invader at Greene St. Kitchen in Las Vegas
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Las Vegas Pools
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
Jose Andres explains Iberico pork
(Al Mancini/Las Vega Review-Journal)
Inside Life is Beautiful
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year's line-up. (Jason Bracelin/Las Vegas Review-Journal)
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