It’s the newest eatery in downtown Las Vegas on Fremont and it’s Evel — Evel Pizza, that is.
Chef Vincent Rotolo talks about the vision of the restaurant and what makes their pizza unique.
“Pizza for me is really special,” Rotolo said. “It’s the most shared food in the world … pizza brings people together.”
Watch the video above.
“Vegas Eats” is a profile series appearing on reviewjournal.com and on the Review-Journal’s Facebook page. Find Rachel Aston on Twitter: @rookie__rae