Vegas Uncork’d among restaurant news

Tickets are on sale for Vegas Uncork’d, the annual Bon Appetit wine-and-food extravaganza that returns April 23-26 at Aria, Bellagio, Caesars Palace and MGM Grand. Among the headlining chefs are Michael Mina, Francois Payard, Gordon Ramsay, Julian Serrano, Guy Savoy, Masa Takayama and Jean-Georges Vongerichten. For tickets and details, visit vegasuncorked.com. …

David Mangual, executive chef at Double Barrel Roadhouse at the Monte Carlo, 3770 Las Vegas Blvd. South, will be the Yusho After Dark guest chef at the next monthly event at Yusho Japanese Grill &Noodle House, also at the Monte Carlo, from 11 p.m. to 2 a.m. Tuesday. Tickets, which are $25 at the door, include a signature cocktail, passed hors d’oeuvres and dishes created by Mangual and Brian Lhee, Yusho executive chef. …

Shake Shack, an outpost of the iconic New York original, has opened at New York-New York, 3790 Las Vegas Blvd. South, serving Angus beef burgers, griddled-crisp flat-top hot dogs, freshly made frozen custard and craft beers and wines. Hours are 11 a.m. to midnight Sundays through Thursdays and 11 a.m. to 2 a.m. Fridays and Saturdays. Visit www.shakeshack.com. …

Smashburger’s first location on the Strip — and ninth in Las Vegas — has opened in the Forum Food Court at Caesars Palace, 3570 Las Vegas Blvd. South. …

Henderson-based Ethel M Chocolates has opened its first west valley location, a kiosk at Tivoli Village, 440 S. Rampart Blvd. The pop-up shop will be in operation through Valentine’s Day.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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