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Where to eat for Valentine’s Day in Las Vegas

Las Vegas restaurants are putting on the glitz even more than usual as they prepare for all the romantics who plan to dine out on Valentine’s Day, one of the culinary industry’s busiest nights of the year.

Following are some local restaurants that are planning special menus, dishes or cocktails. This is not intended to be a complete listing. Unless indicated, the menus or dishes will be offered on Tuesday, Feb. 14. Unless indicated, prices are per person, and without tax and tip. And reservations are advised.

Alder & Birch, The Orleans; 702-365-7111 or www.orleanscasino.com. Crab cake with roasted pepper coulis; cream of asparagus soup or very berry salad; salmon Wellington or mixed grill of petite filet mignon, crab-stuffed prawn and bacon-wrapped scallop; and Venetian cherry chocolate mousse cake, $58, 5 to 10 p.m.

Alize, The Palms; 702-951-7000 or alizelv.com. Cardamom and brioche panna cotta; foie gras torchon with spiced fig compote and apple chips, crab and tomato bisque with phyllo-crusted crab leg and Meyer lemon preserve or chilled roasted beet salad with goat cheese crumble; spice-crusted venison carpaccio, seared diver scallops with parsnip puree and chips or heirloom quinoa cake with eggplant caviar and roasted sweet peppers; filet of prime beef with creamed spinach and potato galette, pan-roasted Mary’s chicken breast with confit leg croustillant and butternut squash, braised Iberico pork cheeks with sweet potato latkes and broccolini or grilled thick cut of salmon with roasted lobster and mushroom ravioli and asparagus; and red ruby and pink grapefruit sweet cakes and chocolate raspberry macaron, $165, plus $65 for wine pairings and $10 for sparkling wine toast, 5 to 10 p.m.

Andiron Steak & Sea, Downtown Summerlin; 702-685-8002 or www.andironsteak.com. Kumiai oysters; pear and endive salad or ahi tuna tartare; potato gnocchi with butternut squash and roasted sunchokes, pan-roasted striped bass with braised heirloom beans and Iberico chorizo or grilled filet with butter-poached lobster tail and asparagus; German chocolate profiteroles or banana cream tres leches, $79.

Andre’s Bistro & Bar, 6115 S. Fort Apache Road; 702-798-7151 or www.andresbistroandbar.com. French Kiss oyster shooters, potato-leek soup or roasted beet salad; steak frites for two (add Andre’s Scampi for $20); raspberry souffle with chocolate sauce, $40, 4:30 to 10 p.m.

The Angry Butcher Steakhouse, Sam’s Town; 702-456-7777 or www.samstownlv.com. Sweethearts salad; beef Wellington and buttered baby carrots; and six chocolate-dipped strawberries, $90 for two, 5 to 9 p.m.

The Barrymore, Royal Resort; 702-407-5303 or www.barrymorelv.com. Shrimp cocktail or smoked bacon; iceberg wedge or onion soup; Chilean seabass Oscar or filet mignon Rossini; and mini dark chocolate cannoli with frosted sugar cookie ice cream, $85, wine pairings $40.

Bazaar Meat, SLS Las Vegas; 702-761-7610 or www.slslasvegas.com. Ferran Adria Olives, Smoke & Ice fresh oysters, croquetas de pollo, beefsteak tomato tartare, Chateaubriand, buttered potato puree, grilled asparagus and cream puffs and assorted tarts, $135, wine pairings $45, 5:30 to 11 p.m. Feb. 10 and 11, 5:30 to 10 p.m. Feb. 12-14.

Beauty & Essex, Cosmopolitan of Las Vegas; 702-737-0707 or www.beautyandessex.com. Baby iceberg wedge with blue cheese and pancetta, $16; five-ounce grilled fillet with pan-roasted langoustine, herb mash and asparagus, $75; banoffee pie, $12.

Beer Park, Paris Las Vegas; 702-444-4500 or www.beerpark.com. Souvenir picnic basket with half-bottle of sparkling wine and one large-format beer; hummus with pita chips and vegetables with onion dip; curried chicken salad sandwich, cold beechwood-smoked salmon and house-smoked roast beef sandwich; fresh fruit bowl and roasted vegetable pasta salad; Hexx chocolate mousse with biscotti and milk and dark chocolate bars, $100 per couple, pre-order only.

Big Mess Bar-BQ, Sam’s Town; 702-456-7777 or www.samstownlv.com. Iceberg and romaine salad; house-smoked tri-tip with mashed potatoes, green beans, cornbread and honey butter; and strawberry shortcake, $27, 5 to 9 p.m..

Bistro 57, Aliante Casino + Hotel, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Radicchio with endive, beets and fresh mozzarella topped with edible flowers; 5-ounce filet mignon with scallops on beet mashed potatoes; and fruit tart, $55.

Bottiglia Cucina Enoteca, Green Valley Ranch Resort, Henderson; 702-617-7075 or www.bottligialv.com. Whipped house-made ricotta, $14; wood-roasted black bass, $29; rotisseire veal ossobuco for two, $40; Grandma’s Ravioli, $23.

Bravo! Cucina Italiana, Galleria at Sunset mall; 702-433-4352 or www.bravoitalian.com. Chopped salad, caesar salad, Insalata Della Casa, soup of the day, Italian Wedding Soup or lobster bisque ($1 extra); and baked chicken Parmesan, $21.95; lobster ravioli alla vodka, $22.95; or 5-ounce filet mignon, $25.95.

Brio Tuscan Grille, Town Square and Tivoli Village; www.brioitaliancom. Caesar salad, bistecca insalata, soup of the day or lobster bisque ($1 extra); and chicken saltimbocca ($20.95), scallop risotto ($26.95), crab-stuffed shrimp and lobster tail ($29.95) or center-cut filet mignon ($28.50), Feb. 10-14.

Buddy V’s Ristorante, Grand Canal Shoppes; 702-607-2355 or www.buddyvlasvegas.com. Butternut squash cappellacci with pancetta and brown butter, $16; lobster, clam and shrimp cioppino with fingerling potatoes and fennel, $38; passion fruit torta, $10, or $59 prix-fixe. Regular menu also available.

Cabo Wabo Cantina, Miracle Mile Shops; 702-385-2226 or www.cabowabocantina.com. Heart-shaped house-made chips and guacamole for two, $8.95. Chocolate Covered Cherry cocktail, with whipped creame vodka, maraschino liquor and Godiva white chocolate liqueur, garnished with a chocolate-dipped cherry, $12.

Cantina Laredo, Tivoli Village; 702-202-4511 or www.cantinalaredo.com. Ensalada de Mango or Sopa de Pollo con Vegetales; shrimp with spicy mango mole sauce, grilled chicken breast with Monterey jack cheese and mango-avocado pico over two cheese enchiladas or 7-ounce filet with black peppercorn-Dijon sauce; and strawberry bunuelos or churros with chocolate-raspberry sauce and Grand Marnier-cajeta dip, $35, Feb. 11-14. Smoky Margarita or Heart Warmer cocktail, $15.

Carson Kitchen, 124 E. Carson Ave.; 702-473-9523 or www.carsonkitchen.com. Devil’s Eggs or crispy chicken skins; Bloody Caesar or veal meatballs; pork chop, squid ink spaghetti, cocoa-espresso New York strip or olive oil potatoes; and Bartlett pear tart, $60 per couple, beverage pairings $20 per person.

Carve Steakhouse, Eastside Cannery, 702-507-5700 or www.eastsidecannery.com. Lobster bisque or caprese salad; Champagne sorbet; prime rib or salmon with shrimp scampi ($49); mixed grill ($59) or filet and lobster ($69); and chocolate cake.

Cleo, SLS Las Vegas; 702-761-7612 or www.slslasvegas.com. Hummus with tahini; Spicy Cigars; Brussels sprouts; grilled hanger steak with grilled peewee potatoes and spoon salad; garlic shrimp with gigante beans and Castelevetrano olives; and sampler of Mediterranean sweets, $60, wine pairings $30, 6 to 11 p.m. Feb. 10 and 11, 6 to 10 p.m. Feb. 12-14.

Cornerstone, Gold Coast; 702-367-7111 or www.goldcoastcasino.com. Lump crab cake topped with Cajun lobster sauce; soup or salad mix; 14-ounce New York steak with lobster tail ($60) or almandine-crusted filet of sea bass with risotto ($58); and raspberry chocolate ganache gateau.

Court Cafe, Jokers Wild, Henderson; 702-564-8100 or www.jokerswildcasino.com. Soup or salad; prime rib and shrimp scampi with au gratin potatoes and green beans; strawberry cheesecake; and glass of house wine, $15.99, 1 p.m. to closing.

Crush, MGM Grand; 702-891-3222 or www.crushmgm.com. Roasted baby beets and prosciutto with crispy polenta cake and fresh figs; diver sea scallops with beech mushrooms; grilled sirloin steak with potato gratin strudel; and Chocolate Seduction, $89. Punch Drunk Love, $14.

Culinary Dropout, Hard Rock Hotel; 702-522-8100 or www.hardrockhotel.com. Brut Champagne with prosciutto di San Daniele, truffled crescenza and cured olives; Dolce Gorgonzola salad with butter lettuce and radicchio; pan-roasted salmon with cauliflower and black rice or Korean ribeye cap steak with beech mushrooms and caramelized onions; and chocolate s’mores pudding, $55, 11 a.m. to 11 p.m.

D.Vino Italian Food & Wine Bar, Monte Carlo; 702-730-7966 or www.montecarlo.com. Glass of prosecco; arugula and braised pork belly with pecorino Romano and watermelon radish; spinach and ricotta heart-shaped ravioli; grilled flatiron steak with crispy potatoes and winter vegetables; and chocolate-covered raspberry mousse, $58, Feb. 11, 13 and 14.

Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road; 702-796-0063 or www.delfriscos.com. Chilled oysters on the half shell, caviar mignonette and two glasses of Veuve Clicquot Champagne or Grey Goose VX vodka, $48; Chateaubriand with butter-poached lobster and green and white asparagus, $130 for two; Godiva Chocolate Mousse Cake, $12, Feb. 10 to 14. Blushing Valentini Cocktail, $14.

Delmonico Steakhouse, The Venetian; 702-414-3737 or www.venetian.com. Charred Spanish octopus with warm fingerling potato salad, $18; Lollo Rosso balsamic-roasted strawberries, $17; boneless strip loin with Lyonnaise potato wedges, $75; mushroom-stuffed rabbit roulade with black rice risotto and baby rainbow carrots, MP; Delmonico chocolate plate, MP. Regular menu also available.

Don Vito’s, South Point; 702-797-8075 or www.southpointcasino.com. Porcini mushroom risotto, beet salad with arugula and goat cheese or Italian sausage and bean soup; lobster fettuccine, Cupid’s chicken stuffed with mushrooms and mascarpone cheese or braised veal bourgogne over pappardelle; s’mores chocolate cake or vanilla mousse with chocolate dipped-strawberries; cocktail or glass of wine; and coffee or tea, $39, 5 to 10 p.m. Feb. 12-14. Regular menu also available.

Double Helix Wine & Whiskey Lounge, Town Square; 702-473-5415 or www.doublehelixwine.com. Specialty cocktail, sparkling wine, whiskey of the month or wine of the month; soup or salad; steak and lobster; chocolate fondue, $45.

Edge Steakhouse, Westgate Las Vegas; 702-732-5277 or www.westgatevegas.com. Champagne toast; Rockefeller and traditional oyster duo, shrimp cocktail, lemon sunchoke ravioli with trumpet royals or cream of cauliflower soup with confit pork belly; 7-ounce prime filet mignon and Alaskan king crab Oscar, 10-ounce prime filet mignon with choice of side or John Dory with herb gnocchi and sunchokes (Wagyu Beef selection supplements: sirloin, $25; New York strip, $32; rib cap, $38) and long-stemmed tuxedo chocolate-dipped strawberries, $80.

Emeril’s New Orleans Fish House, MGM Grand; 702-891-7374 or www.mgmgrand.com. Smoked scallops with charred edamame salad, $14; lobster-stuffed sole with lobster mousse, $18; lamb shank with piquillo pepper polenta, $39; chocolate trio, $13. Regular menu also available.

Farm, Aliante Casino + Hotel, North Las Vegas; 702-692-7777 or www.aliantegaming.com. T-bone and shrimp scampi combo with baked potato and broccoli; and Mason jar strawberry shortcake, $17.99.

Ferraro’s Italian Restaurant & Wine Bar; 702-364-5300 or www.ferraroslasvegas.com. Foie gras espuma with persimmons and spiced crumbled hazelnut brioche or lobster bisque with tarragon oil; spaghetti with artichokes, cinnamon and caviar; turbot with asparagus texture and bergamot-ginger sauce or beef ribeye cap with lacinato kale and sunchokes; and Madagascar chocolate mousse with mango, papaya and salted caramel ice cream, $85, 4 to 10 p.m. Wine pairings $55. Regular menu also available.

Fix, Bellagio; 702-693-8400 or www.fixlasvegas.com. Endive with bacon chutney, orange zest, marinated watermelon and goat cheese; beef carpaccio and pink hamachi, scallop and salmon with poached egg and saffron espuma; short rib and Kobe flatiron with blue corn tamale; and fruit Jell-o in a chocolate kiss, $160 per couple, Feb. 10-14.

Fleming’s Prime Steakhouse & Wine Bar, Town Square and 8721 W. Charleston Blvd.; www.flemingsteakhouse.com. Shrimp and sea scallop; Fleming’s Salad or Modern Caesar; and 8-ounce filet mignon with salmon or lobster tail, $79.95, Feb. 10-19.

Fu Asian Kitchen, Hard Rock Hotel; 702-522-8188 or www.hardrockhotel.com. Tempura shrimp with tuna tartare and avocado lettuce cup, $12; braised pork belly with gochujang sauce in a steamed bun, $10; dim sum assortment: pan-fried shrimp dumpling, steamed siu mai, potstickers and steamed pork buns, $10; beef tenderloin with spicy Fú sauce, $29; shrimp, scallops and salmon with lemon and garlic sauce, $29; chocolate torte with vanilla ice cream, $8.

Gordon Ramsay Pub & Grill, Caesars Palace; 702-731-7410 or www.caesars.com. Fried oysters in Champagne bearnaise or beef tartar with kettle chips; Beef Wellington with root vegetables and potato puree or whole lobster with couscous; and molten chocolate cake, $67.

Guy Fieri’s El Burro Borracho, the Rio; 866-746-7671 or www.caesars.com. Bottle of sparkling wine; chorizo bacon-wrapped shrimp, chile relleno or cilantro-lime salmon; and Heart of Fire fried ice cream, $65.

Guy Fieri’s Vegas Kitchen & Bar, The Linq; 702-794-3139 or www.caesars.com. Anti-Valentine’s Day Special: Dragon’s Breath Chili Cheeseburger with onions three ways, sriracha sauce, cheddar cheese and jalapeno-dusted onion rings, $21.50.

Hakkasan, MGM Grand; 702-891-3838 or www.hakkasanlv.com. Supreme zucchini dumpling with caviar, Hakka steamed dim sum platter (har gau, scallop shumai, Chinese chive dumpling, black pepper dumpling), grilled Chilean seabass with egg white in sacha sauce, wok-fried tiger prawn in lemongrass and chili sauce, wok-fried lamb chop in Mongolian sauce, whitebait fried rice and passion

fruit tapioca with chocolate cremeux and caramel ice cream, $118 per person, two-person minimum, Feb. 11-14.

Hash House a Go Go, multiple locations; www.hashhouseagogo.com. HH Red Velvet Flap Jack, $9.99; caesar salad with polenta croutons, $7.99; petite filet with grilled shrimp and garlic mash, $29.99; white chocolate-raspberry cheesecake, $9.99; includes glass of Champagne for guests after 5 p.m.

Hawthorn Grill, J.W. Marriott; 702-507-5955 or www.hawthorngrilllv.com. Ahi tuna poke, roasted tomato bisque or Rainbow Kale Salad; pan-seared diver scallops with polenta and roasted squash, prime short rib with parsnip puree and roasted Brussels sprouts or sweet potato gnocchi with roasted squash; and raspberry passion fruit tart or s’mores churro, $52.

Hearthstone, Red Rock Resort; 702-797-7344 or www.hearthstonelv.com. Beef Wellington, $42; sashimi duo of hamachi and maguro, $21; oysters caviar, $21. Fifty percent off bottles of wine priced at $100 or less.

Herringbone, Aria; 702-590-9898 or www.herringboneeats.com. Potato bisque; oyster, peel and eat shrimp, Maine lobster and King crab; black truffle risotto; whole grilled branzino with shaved fennel salad, dry-aged bone-in ribeye au poivre with red watercress salad or lamb chops with tzatziki and English cucumber salad; and Chocolate Inspiration, $160, Feb. 10-14.

Hexx Kitchen + Bar, Paris Las Vegas; 702-331-5551 or www.hexxlasvegas.com. Hearts of palm salad with avocado, candied quinoa and pomelo; prime filet mignon with butter-poached prawns, freekeh risotto and roasted Brussels sprouts; and single-origin Tanzania chocolate mousse with house-made peanut butter creme and Concord grape gelee, $85.

Holsteins Shakes and Buns, Cosmopolitan of Las Vegas; 702-698-7940 or www.holsteinsburgers.com. Love Potion #9 Bam-Boozled Shake made with vanilla ice cream, strawberry, raspberry, red velvet cake crumbs, mixed berry vodka and white chocolate crunchies with whipped cream, candy hearts, strawberry marshmallow poles, pink ripple lollipop, conversation hearts, strawberry Twizzlers and gummy Xs and Os, $15, through Feb. 18.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or www.honeysalt.com. Wellfleet oysters with shaved fennel and blood-orange granite; mushroom tortellini with Brussels sprout leaf and carrot diamonds or Nantucket Bay scallops with sunchoke puree and roasted chestnuts; butternut squash risotto with black truffle pecorino, pan-roasted striped bass with marinated beet salad and farro or grilled prime New York strip with potato and black truffle gratin and broccolini; and Valrhona chocolate mousse or brioche bread pudding, $68, wine pairings $25.

House of Blues, Mandalay Bay; 702-632-7600 or www.houseofblues.com. Anti-Valentine’s Day Bash; bring a picture of your ex to put on the @SelfieShameBoard and get a shot while supplies last. Menu includes Dear John, thick-cut grilled cheese with bacon jam and tomato soup; Missing You, mac and cheese with fontina, asiago, Gruyere, roasted tomatoes, spinach and Tasso ham; Plotting Your Revenge, vanilla ice cream with chocolate chip cookie dough chunks and hot fudge, plus other specials, beginning at 9 p.m.

House of Blues Foundation Room, Mandalay Bay; 702-632-7631 or www.houseofblues.com. Petite filet and crab-stuffed lobster tail with truffled mashed potatoes and baby root vegetables, $75; raspberry creme brulee, $15.

Katsuya, SLS Las Vegas; 702-761-7611 or www.slslasvegas.com. Yellowtail sashimi with jalapeno, Kusshi oysters, omakase sushi, Wagyu beef with eryngii mushrooms, petite beef tenderloin and live Maine lobster, miso-marinated Chilean sea bass and omakase sampler for dessert, $90, sake and wine pairings, $35, 6 to 11 p.m. Feb. 10 and 11, 6 to 10 p.m. Feb. 12-14.

Kitchen Table, 1516 W. Horizon Ridge Parkway, Henderson; 702-478-4782 or www.kitchentablelv.com. Watermelon feta salad with candied pomegranate syrup; sriracha pork belly benny with candied carrots and tater tots; and chocolate monkey bread with strawberry-infused caramel, $35, 11 a.m. to 3 p.m.

La Cave Wine and Food Hideaway, Wynn Las Vegas; 702-770-7375 or www.lacavelv.com. Kumamoto oysters with Champagne and pomegranate granita; Alaskan salmon with baby artichokes and roasted marble potatoes; New York sirloin with grilled balsamic figs and black truffles; and chef-selected desserts, $99.

Lavo, the Palazzo; 702-791-1800 or www.lavolv.com. Strawberry and kale salad with Manchego cheese and candied walnuts, $14; Porterhouse steak for two with Italian-style sausages and roasted potatoes, $150; red velvet ice cream cake, $12.

Loco Cantina, Town Square; 702-600-7555 or www.lococantinalv.com. Mexican-style Caesar salad; surf and turf fajitas with steak, shrimp and scallops; rice and beans; caramel flan; and two house margaritas, $50 per couple.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.marchebacchus.com. Vichyssoise; lobster salad with pickled baby beets and fava beans; sauteed John Dory with green and white aspargus and sea beans or prime petit filet with carrots and potato Florentine; warm chocolate fondant with raspberry coulis; and glass of Champagne, $95.

Marie Callender’s, multiple locations; www.mariecallenders.com. Mozzarella sticks, cheesy artichoke dip, crispy green beans, two house salads or two cups of soup; two entrees: Callender’s Cheeseburger, Knife & Fork Chili Burger, Traditional Frisco Burger, classic French dip, albacore tuna melt, meatloaf on Parmesan sourdough or chicken street tacos; and two pieces of pie, $25 per couple. Crispy chicken tenders, mozzarella sticks, cheesy artichoke dip, crispy green beans, fresh avocado and shrimp stack, two house salads or two cups of soup; two entrees: pot roast, roasted turkey dinner, chicken and broccoli fettuccine, double shrimp pasta or home-style meatloaf; and two slices of pie, $35 per couple.

Mary’s Diner, Eldorado, Henderson; 702-564-1811 or www.eldoradocasino.com. Soup or salad; prime rib and shrimp scampi with au gratin potatoes and green beans; strawberry cheesecake; and glass of house wine, $15.99, 1 p.m. to closing.

Metro Pizza, multiple locations; www.metropizza.com. Heart-shaped pizza $19.95 (takeout) at all locations except McCarran International Airport all month; delivery also available. Feb. 14 only, dine-in special at all locations except Ellis Island and McCarran: heart-shaped pizza with one topping, heart-shaped red velvet whoopie pie and bottle of Hug L’Originale sparkling wine cocktail, $29.95.

Mi Casa Grill Cantina, Silverton; 702-263-7777 or www.silvertoncasino.com. Shrimp, chicken or steak fajitas with rice and beans and churros for dessert, $20, 4 to 9 p.m. Chocolate-raspberry martini, $8.

Morels Steakhouse & Bistro, the Palazzo; 702-607-6334 or www.palazzo.com. Stuffed squash blossom with drunken goat cheese; tableside caesar; lobster ravioli hearts with lobster tomato cream; beef tenderloin and Alaskan crab slaw with roasted vegetables and sauce bordelaise; Baked Alaska, $99, wine pairings $60.

Morton’s the Steakhouse, 400 E. Flamingo Road; 702-893-0703 or www.mortons.com. Steak and cold-water lobster tail, $56, Feb. 10-14.

Mr. Chow, Caesars Palace; 702-731-7888 or www.caesars.com. Chicken satay, fresh scallop on the shell, glazed prawns with candied walnuts or squab with lettuce; black pepper lobster, steamed sea bass, Ma Mignon or Velvet Chicken, all with pineapple sauteed rice and exotic mushrooms; and chef’s selection of desserts, $95.

MRKT, Aliante Casino + Hotel, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Fennel watercress salad; Cornish hen burgundy with roasted baby carrots and sundried cherries; and chocolate eclair with Grand Marnier-glazed strawberries, $65.

Nacho Daddy, multiple locations; www.nachodaddy.com. Tortilla soup or house salad; chicken fajitas; caramel-apple nachos; and pitcher of sangria, $39.99 for two.

N9NE Steakhouse, the Palms; 702-933-9900 or www.palms.com. N9NE rock shrimp, winter truffle risotto, prime rib ravioli or New York sirloin carpaccio; potato-leek soup, lobster bisque, bacon-Caesar salad, N9NE Steakhouse Garbage Salad or iceberg wedge salad; Surf & Turf, 22-ounce ribeye, pork chop, Scottish salmon, Dover sole or pappardelle chicken alfredo (all with Death by Potato and asparagus); and Devil’s Food Cake or red velvet cheesecake, $110, 5:30 p.m. to closing.

Nove Italiano, the Palms, 702-942-6800 or www.palms.com. Mozzarella di bufala-stuffed eggplant, shrimp Francaise or octopus alla griglia; lobster bisque or minestrone; fig and prosciutto or classic caprese salad; braised chicken, pan-seared salmon, Marlon’s Surf & Turf, Nove Seafood Cioppino or Nove Grilled Vegetable Platter; Nove Meatballs or creamed spinach; The Perfect Kiss & Amore Petit Fours, $99, 5:30 p.m. to closing.

Old Homestead Steakhouse, Caesars Palace; 877-346-4642 or www.caesars.com. Caesar salad, French onion soup or beets with hazelnuts and goat cheese; 34-ounce prime porterhouse with shrimp scampi; and vanilla bean creme brulee or a Valentine’s dessert, $225 per couple.

Oscar’s steakhouse, the Plaza; 702-386-7227 or www.plazahotelcasino.com. Caprese or wedge salad; pan-seared scallop with red pepper sauce and cauliflower puree or 8-ounce filet mignon with roasted fingerling potatoes; and chocolate mousse trio with chocolate-covered strawberry, $65, or $85 with wine pairings.

Oyster Bar & Grill, Harrahs; 702-369-5084 or www.caesars.com. Glass of wine; garden salad or New England clam chowder; grilled rib-eye steak and barbecued shrimp; and red velvet cupcake with chocolate-covered strawberries, $65.

The Palm Restaurant, the Forum Shops at Caesars; 702-732-7256 or www.thepalm.com. Lobster bisque, mixed green salad, kale and apple salad or caesar salad; 4-pound Nova Scotia and 18-ounce prime New York Strip or 14-ounce filet mignon; one vegetable or potato side; New York cheesecake with raspberry sauce or tiramisu with balsamic-glazed berries, $195 per couple.

Pancho’s Mexican Restaurant, Downtown Summerlin; 702-982-0111 or www.panchosrestaurant.com. “Tequila for Two” Strawberry Kiss 50-ounce margarita for two, $23.95.

Phil’s Italian Steakhouse, Treasure Island; 702-894-7223 or www.treasureisland.com. Oysters on the half shell with tamarind jam pearls, seared scallops with Spanish chorizo and puy lentils or Maine lobster bruschetta with avocado, sweet corn and tarragon aioli; prime 12-ounce New York steak with roasted garlic mashed potatoes and asparagus, seared Mediterranean sea bass with lobster and crab risotto, chicken and mushroom risotto with grilled chicken breast and mushrooms or Chateaubriand for two with fingerling potatoes and baby vegetables; and passion fruit Bavarian cream parfait with vanilla bean cake, $69, 5 to 10 p.m.

Prime Rib Loft, The Orleans; 702-365-7111 or www.orleanscasino.com. Shrimp kabob; potato-cheddar soup or grilled watermelon salad; flatiron steak stuffed with bell peppers and onions with chipotle-roasted corn mashed potatoes and sauteed shrimp ($36) or Parmesan-crusted orange roughy on rice pilaf with grilled vegetables ($32) and chocolate ganache cake.

Rao’s, Caesars Palace; 702-731-7267 or www.caesars.com. Sweet potato soup, $19; two Kushi oysters, two snow crab claws and two large shrimp, $30; Lobster Aglio Olio, $40; filet au poivre on a potato croquette, $42; sweet polenta cake, $12; chocolate-covered strawberries, $12.

Red Square, Mandalay Bay; 702-632-7407 or www.redsquarelasvegas.com. Oyster on the half shell with bloody mary cocktail sauce or mussels and clams with light white wine lemon butter sauce; baby kale salad or caesar salad; 16-ounce New York strip with chimichurri, bacon-wrapped scallops with creamy mushroom risotto, chicken with potato puree and mushrooms or 16-ounce pork chop with roasted garlic potato puree and vegetable ratatouille; and red velvet cheesecake, $120 per couple, Feb. 10-14.

Redwood Steakhouse, California Hotel and Casino; 702-385-1222 or www.thecal.com. Seafood-stuffed mushrooms and four oysters on the half shell; cream of asparagus soup with creme fraiche; crab-stuffed filet mignon with shrimp scampi and chive-butter mushrooms; and chocolate decadence cake with strawberry mousse, $90 for two, wine pairings $40.

Restaurant Guy Savoy, Caesars Palace; 702-731-7286 or www.caesars.com. Crab salad with golden osetra caviar, octopus like pot au feu, seared black cod with baby turnips and foie gras with salsify and black truffle; or lobster with winter vegetable ravioli ($25 additional), artichoke and black truffle soup and roasted free-range quail with stuffed cabbage and potato puree; or grilled A5 Japanese Wagyu beef ($35 additional), rose, lychee and raspberry and chocolate and beet, $340.

Rice & Company, Luxor; 702-262-4400 or www.luxor.com. Miso soup with tofu or egg drop soup; garlic shrimp with vegetables, Mongolian wok beef or chicken and broccoli (all served family style with brown or white rice); and green tea ice cream with almond tuile, plus “Fantasy” tickets and a “Fantasy” calendar, $85.

Ri Ra, The Shoppes at Mandalay Place; 702-632-7771 or www.rira.com. Raw oysters with blood orange mignonette and baked oysters Rockefeller, $16.95; pan-seared monkfish with roasted root vegetables, $25.95; beef Wellington with pub mash and green beans, $32.95; grilled New York strip with a shrimp skewer, roasted fingerlings and asparagus, $34.95; mini wedding cake, $7.95; vanilla panna cotta with chocolate sauce and chocolate-dipped strawberries, $7.95; chocolate lava cake, $8.95, 4 p.m. to 2 a.m. Regular menu also available.

Salted Lime, Aliante Casino + Hotel, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Mexican chopped salad; beef and shrimp skewers with cilantro rice and mixed vegetables; and mango cheesecake, $25.

Salute Trattoria Italiana, Red Rock Resort; 702-797-7311 or www.salutelasvegas.com. Kobe beef tartare, $30; smoked scallops, $26; Oysters Casino, $18; lobster ravioli, $38; Kobe filet mignon and butter-poached king crab for two, $120; chocolate almond mousse cake, $13.

Salvatore’s, Suncoast; 702-636-7111 or www.suncoastcasino.com. Spicy shrimp and eggplant, $17.95; filet mignon crespelli with mushroom fonduta, $44.95; seafood risotto, $42.95; petti di pollo moscato, $29.95; boneless beef short ribs over creamy cheese polenta, $29.95.

SC Prime, Suncoast; 702-636-7111 or www.suncoastcasino.com. Crab and corn chowder or iceberg wedge salad; herb-roasted rack of lamb ($54), pistachio-dusted Alaskan halibut ($50) or grilled filet mignon with Gulf shrimp ($58) and chocolate raspberry crisp cake.

Seafood Shack, Treasure Island; 702-894-7223 or www.treasureisland.com. Married shrimp on mango salsa with candied habanero; 6-ounce filet mignon glazed in butter with a Maine lobster cake; passion fruit Bavarian cream parfait with vanilla bean cake; and glass of Champagne, $59.95, 5 to 10 p.m.

Searsucker, Caesars Palace; 702-866-1800 or www.searsucker.com. Kusshi oysters with American caviar and prosecco; foie gras torchon with mountain huckleberries and crispy brioche; butter-poached monkfish with preserved lemon; prime center-cut rib eye with roasted chanterelles; and Chocolate Lovers Cake, $175 per couple, Feb. 11-14.

Silverado Steak House, South Point; 702-797-8075 or www.southpointcasino.com. Pan-seared lobster medallions, watermelon and blue cheese salad or creamy five onion soup served in a poached onion cup; black pepper-crusted filet mignon with spinach and sun-dried tomato mashed potatoes, Dijon-crusted Alaskan salmon, poached chicken breast with leeks and crab or veal Francaise (all with seasonal vegetables and fondant potatoes); Cupid’s Cup or vanilla mousse with poached rhubarb and pickled ginger or Decadent Chocolate Trio of strawberries, mousse and chocolate cake; cocktail or glass of wine; and coffee or tea, $55, 5 to 10 p.m. Feb. 12-14. Regular menu also available.

Snaps Cafe, Eastside Cannery, 702-507-5700 or www.eastsidecannery.com. Soup or salad; prime rib and fried shrimp; and chocolate cake, $17.99.

Spiedini, J.W. Marriott, 702-869-8500 or www.spiedini.com. Roasted beet salad, wild arugula and tomato salad, lobster ravioli, smoked salmon with warm potato pancake, Champagne soup or chicken veloute; pan-seared sea scallops and shrimp with house-made straw and hay pasta, veal picatta Valdostana with heirloom tomatoes and fontina cheese, shrimp and crab-filled roasted salmon with butternut squash or grilled petite filet mignon with asparagus and roma tomatoes; or white chocolate mousse with raspberries, tiramisu, trio of tiramisu with creme brulee and chocolate cake or lemoncello mascarpone tart, $40, also available a la carte, 5 to 10 p.m.

Stack, Mirage; 702-792-7800 or www.stacklasvegas.com. Kusshi oyster with strawberry mignonette; seared pork belly with strawberry mostarda and poached egg; 8-ounce Wagyu skirt steak with vanilla carrot puree and confit Cipollini onions; and red velvet lava cake, $95, Feb. 10-14.

Standard & Pour, 11261 S. Eastern Ave., Henderson; 702-629-5523 or www.standardandpourlv.com. Roasted beet salad or calamari green Caesar salad; Date & Bleu Cheese Jam, charred beans or baked rigatoni; spicy shrimp, salmon and/or (choice of two) New York strip Oscar-style; and chocolate mousse, $80 per couple, wine pairings $20 per person.

STK, Cosmopolitan of Las Vegas; 702-698-7990 or www.cosmopolitanlasvegas.com. Prime dry-aged tomahawk rib eye and fried oysters with spinach, $152 per couple; strawberry shortcake with ice cream, $15.

Striphouse, Planet Hollywood; 702-737-5200 or www.striphouse.com. Fanny Bay oysters with Champagne mignonette, $19 for a half-dozen, $38 for a dozen; ricotta gnocchi with braised short rib, $28; Bristol Bay Alaskan king crab legs, $80, or $40 for a half-order; Lobster Thermidor stuffed with crab and chanterelles, $70; Japanese No. 5 Wagyu New York strip loin, $106 for eight ounces, $212 for 16; red velvet cake for two, $18.

Sugarcane Raw Bar Grill, The Venetian; 702-414-2263 or www.sugarcanerawbargrill.com. Lobster carpaccio with smoked sturgeon caviar and charred avocado, $32. Australian Yabby “Egg Drop” with Yuzu tomato-ginger broth and pickled scallions, $16; artichoke tempura, $18; seared monkfish with charred carrot yogurt and pea greens, $28; five-spice squab with grilled brassicas, $28; petite dry-aged prime fillet with fresh winter truffles, $42. Regular menu also available.

Sushisamba, the Palazzo; 702-607-0700 or www.sushisamba.com. Maine lobster tempura with field greens and honey-spice aioli; Japanese A5 Wagyu with roasted potatoes; Hirame Seviche Classico; vegetable robata; and dulce de leche, Peruvian dark chocolate and green tea white chocolate fondues with toasted sesame sponge, $140 for two. Besame, sake with strawberry and rhubarb topped with prosecco, $15.

Table 10, the Palazzo; 702-607-6363 or www.palazzo.com. Oysters Rockefeller with herbsaint spinach cream, $22; Port wine-poached pears with lettuce and brie, $14; lobster-stuffed Beef Wellington with smoked bone marrow and truffle and cauliflower puree, $65; red velvet cake with pistachio ice cream, $12. Regular menu also available.

Table 34, 600 E. Warm Springs Road; 702-263-0034 or www.table34lasvegas.com. French Kiss oysters, $13; crab cakes with spicy remoulade, $15.50; heirloom tomatoes with fresh mozzarella and basil, $12.75; pan-seared branzino with seasonal vegetables and rice pilaf, $34; lobster and shrimp with hand-cut pappardelle in vodka rose sauce, $42; bone-in prime filet mignon with crispy Parmesan risotto cake and vegetables, $58; barbecued baby back ribs with Cajun fries and cole slaw, $28; chocolate mousse tiramisu, $8.50; pair of dark chocolate-dipped strawberries, $5.50, Feb. 10, 11 and 14.

Tacos & Tequila, Luxor; 702-262-4400 or www.luxor.com. Chicken quesadilla, beef flautas or caesar salad; chicken fajitas, pork carnitas, combo enchiladas or combination taco platter (all with black beans and rice); and tres leches, chocolate quesadilla or Morenita chocolate brownie, plus “Fantasy” tickets and a “Fantasy” calendar, $70.

Tao, The Venetian; 702-388-8588 or www.taolasvegas.com. Bluefin tuna tataki with mixed baby vegetables, $24; Wagyu filet with kaffir lime crust and crispy potato, $65.

Tender Steak & Seafood, Luxor; 702-262-4400 or www.luxor.com. Beef and bacon rillettes with Parmesan lavash chips; mesclun salad or wild mushroom soup; 10-ounce ribeye steak with vegetables and potato wedges, whiskey-braised half-chicken and seared Cajun shrimp with tasso ham on corn grits or pan-roasted salmon with sauteed kale and cabbage; and creme brulee, cheesecake and chocolate cake, “Fantasy” tickets and a “Fantasy” calendar, $90.

Therapy, 518 E. Fremont St.; 702-912-1622 or www.therapylv.com. Oxtail, veggie or spicy chorizo empanadas, bacon-wrapped and almond-stuffed dates, baked ricotta with truffled fig jam, chicken meatballs with jalapeno cilantro pesto or signature salad; Dominic’s Hunters chicken with mashed potatoes and red wine mushroom sauce, sliced chimichurri steak with fried onion strings or catch of the day; and Cast Iron S’mores, crumbled carrot cake, La Dolce Vita macadamia cheesecake or sorbet, $40. Stupid Cupid cocktail, available all month, $10.

Trevi, The Forum Shops at Caesars; 702.735.4663 or www.trevi-italian.com. Grilled sirloin and roasted lobster tail, crispy potato cakes and fondant vegetables, $42; heart-shaped lobster ravioli with asparagus and crispy onions, $28; chocolate passion fruit tart, $10.

Triple George Grill, 201 N. Third St.; 702-384-2761 or www.triplegeorgegrill.com. Lobster bisque or pear and mixed-greens salad; Courtship of Tuna Tartare or Be Mine Rockefeller; 28-ounce Porterhouse with mashed potatoes and asparagus, seared scallops with cream of corn and pork belly or roasted Cornish hen with fingerling potatoes and broccolini; and chocolate-covered strawberries with lava cake and vanilla ice cream or red velvet cake with raspberries and chocolate dessert wine, $99 per couple. Regular menu also available.

Twin Creeks Steakhouse, Silverton; 702-263-7777 or www.silvertoncasino.com. Two appetizers: chilled seafood trio or tartlets with bacon, egg and spinach; red curry coconut soup or pomegranate mixed greens salad; Tomahawk for two with red fingerling potatoes and winter root vegetables, pan-roasted Chilean sea bass with red bell pepper barley risotto and asparagus or black garlic Bordelaise filet mignon with roasted cauliflower rice and potato puree; and tiramisu with red berry coulis or pomegranate creme brulee, $60 per person, 5 to 10 p.m.

Tuscany Gardens, Tuscany Suites; 702-893-8933 or www.tuscanylv.com. Sweet potato-lobster bisque or salad with strawberries and candied pecans; lobster carbonara; flank steak and prosciutto with grilled vegetables or sea bass with grilled asparagus and caramelized fennel lemon creme fraiche; and vanilla panna cotta with pistachio, amarena cherry and chocolate-covered strawberry or molten chocolate cake with fior di latte gelato, $49, 5 to 9:30 p.m.

Twist, Mandarin Oriental; 702-590-8888 or www.mandarinoriental.com. Chilled foie gras terrine with chocolate and apple compote; scallop and haddock souffle; Maine lobster salpicon in a clementine reduction with cauliflower puree; Dover sole with lettuce stuffed with chorizo and mushroom; beef tenderloin with crunchy turnips, Pommes Dauphine with truffle, quunoa chips and sunchoke puree with truffle; and Lovers’ Cake, raspberry tart and Valentine’s Ice Cream Cup, $210; wine pairings $105, grand wine pairings $160.

Urban Turban, 3900 Paradise Road; 702-826-3217 or www.urbanturbanusa.com. Mini flour shells with garbanzo mix; lemon and herb cottage cheese skewers on spring mix, yellow chili-spiced shrimp skewer on tomato coulis or cream n’ cheese chicken tikka with mint relish; paneer laung lata, traditional cottage cheese roll in clove smoked gravy, Butter Chicken Royale or steamed fish with mint chutney; and tiramisu, chocolate samosa and cashew cake, $65 per couple.

Veranda, Four Seasons; 702-632-5121 or www.fourseasons.com. Four-course dinner with such dishes as butter-poached Maine lobster and burrata cheese ravioli with lobster cream sauce, center-cut beef tenderloin and wild Ora King salmon, $72.

Vino’s Ristorante, Cannery, North Las Vegas; 702-507-5700 or www.cannerycasino.com. Filet medallions with herb-battered jumbo shrimp and vegetable risotto, $32.

Vintner Grill, 10100 W. Charleston Blvd.; 702-214-5590 or www.vglasvegas.com. Smoked salmon mousse on cucumber with creme fraiche and chives; pan-seared crab cakes with mixed green salad; two 8-ounce roasted lobster tails and two 4-ounce beef tenderloins with brie potato puree and grilled asparagus; and chocolate-dipped strawberries with mascarpone cream, $140 per couple.

VooDoo Steak, the Rio; 702-777-7800 or www.caesars.com. One glass of Moet & Chandon; Kumamoto oyster with fennel relish and osetra caviar; Bison Tenderloin Oscar with roasted beets and pancetta; and raspberry lychee cake, $75.

Waverly’s Steakhouse, Cannery, North Las Vegas; 702-507-5700 or www.cannerycasino.com. Wild mushroom soup; steak au poivre or Parmesan and white truffle essence-seared halibut; and molten chocolate lava cake with vanilla bean ice cream, $45.

Zefferino, Grand Canal Shoppes; 702-414-3500 or www.zefferinolasvegas.com. Mozzarella alla Caprese, proscuitto di San Daniele with melon or chilled steamed jumbo shrimp; pasta with crabmeat and white wine in light tomato sauce or pasta filled with veal, cheese and fruit in pesto cream sauce; pan-seared beef tenderloin filet over fontina cheese with truffle and porcini mushrooms or grilled petite filet mignon and half lobster with potatoes and asparagus or Chilean sea bass in white wine sauce and capers with spinach; and white cream mousse with raspberry sauce, $85.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @HKRinella on Twitter.

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