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Where to eat out on Thanksgiving in Las Vegas

Thanksgiving, like most everything else, is different in Las Vegas. Restaurants in other places tend to close on major holidays, but that’s not the case here. While official estimates aren’t out yet it’s safe to say more than 300,000 people will flow into town for Thanksgiving weekend, and most of them will be looking for dinner on the big day.

For that reason we present our annual listing of Thanksgiving menus at valley restaurants. This is not a complete list; if your favorite spot isn’t on it, contact them directly. Since pretty much all buffets lay out special dishes for Thanksgiving, we don’t list them. And unless otherwise noted, prices are per-person, plus tax and tip.

Alize, The Palms, 4321 W. Flamingo Road; 702-951-7000 or alizelv.com. Roasted chestnut panna cotta; pumpkin soup, chilled terrine of foie gras or salad; Dover sole, seared scallop or potato gnocchi gratin; turkey, veal Wellington or pan-roasted tempeh; and dessert trio of pumpkin and white chocolate mousse, cranberry-pecan tartlet and warm apple tarte tatin, $95, 5 to 9 p.m.

Allegro, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Roasted turkey breast and roulade with stuffing, mashed potatoes, gravy and cranberry sauce, $38; squash risotto, $28; pecan pie, $11; pumpkin pie, $11, 5:30 p.m. to late night. Regular menu also available.

Andiron Steak & Sea, 1720 Festival Plaza Drive, Downtown Summerlin; 702-685-8002 or andironsteak.com. Roasted squash soup, Andiron Caesar or Old Bay shrimp cocktail; roasted pumpkin gnocchi, grilled Scottish salmon, carved turkey or herb-crusted prime rib; cranberry sauce, mashed potatoes and gravy, candied yams, green bean casserole, herbed brioche stuffing and roasted Brussels sprouts and bacon; and Ashley’s Creme Brulee Donuts or pumpkin pie, $55, beverage pairings $25; beginning at noon.

Andrea’s, Encore, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Seared foie gras with Hawaiian bread dressing, $30; Muscovy duck breast, seared foie gras, Hawaiian bread dressing, $54.

Amigo’s, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or fiestahenderson.sclv.com. Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, candied yams, gravy and pumpkin or apple pie, $9.99, beginning at 2 p.m. Regular menu also available.

Andre’s Restaurant & Lounge, Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or www.andrelv.com. Chestnut macaroon with foie gras mousse; kabocha squash soup with crab croquettes or smoked duck breast; turkey, Loch Duart salmon, Berkshire pork chop or butternut squash risotto; ver jus sorbet or Saint Andre cheese; and dessert trio of spice cake, cranberry and pecan tartlet and warm apple tatin, $90.

Aquaknox, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3772 or aquaknox.net. Roasted stuffed turkey breast, duck confit, corn-bread-stuffing waffle, Brussels sprouts and sweet potato cheesecake, $39.99.

Aureole, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7200 or www.mandalaybay.com. Roasted turkey with cornbread and chestnut stuffing, candied yams, potato, tiny green beans and gravy, $34. Regular menu also available.

Austin’s Steakhouse, Texas Station, 2101 N. Texas Star Lane, North Las Vegas; 702-631-1000 or texasstation.sclv.com. Roasted squash soup, $8; bacon-wrapped roasted turkey with apple and sage stuffing, $29; white chocolate spiced pumpkin creme brulee, $6; beginning at 3 p.m. Regular menu also available.

Avenue Cafe, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7335 or www.mgmgrand.com. Cranberry muffin French toast, $16; Thanksgiving Benedict, $17; roast turkey, stuffing, gravy, mashed potatoes, sweet potatoes, green bean casserole and cranberry sauce, $25; stuffed roast pork loin with spinach, olives, feta cheese and mashed potatoes, $25; pumpkin pie, $5; and pumpkin pie a la mode, $7.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or southpointcasino.com. Salad Fiesta or chicken tortilla soup; turkey with mashed potatoes and yams, or Carne Asada Baja Miguel’s; pumpkin pie; and house Margarita or glass of wine, $16.95, 11 a.m. to 9 p.m.

The Barrymore, 99 Convention Center Drive; 702-407-5303 or www.barrymorelv.com. Pumpkin veloute with roasted quail and confit pumpkin, or Belgian endive salad with duck prosciutto; roasted turkey with mashed potatoes, sweet potatoes, green beans, stuffing, cranberry and gravy; and pumpkin tart, $48, early seatings begin at 2 p.m.

Bazaar Meat, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7610 or slslasvegas.com. Croquetas de Pavo; green bean casserole; stuffing; turbot or turkey; pumpkin tarts, $85, $75 for locals, 5 to 9 p.m. Regular menu also available.

Billy Bob’s Steakhouse and Saloon, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.samstownlv.com. Black pepper- and pomegranate molasses-glazed turkey with Brussels sprouts, Vidalia onion and potato gratin and herb and apple stuffing, $26.

Bistro 57, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Turkey with chestnut dressing, mashed potatoes, Brussels sprouts, cranberry sauce, roll and pecan pie a la mode, $25.

BLT Steak, Bally’s, 3645 Las Vegas Blvd. South; 702-967-7258 or www.caesars.com. Celery root soup or Gem salad; roasted turkey with chestnut-sausage stuffing, cranberry-grenadine sauce and gravy, or prime rib with caramelized onion bread pudding; and pumpkin tart, cranberry-spiced bread pudding or velvet chocolate rocky road, $70.

The Bootlegger Italian Bistro, 7700 Las Vegas Blvd. South; 702-736-4939 or bootleggerlasvegas.com. Hot pannetti breads; roasted butternut squash soup or orange-fennel-red-onion salad; roasted turkey with Italian sausage stuffing, gravy, cranberry sauce, mashed potatoes and Brussels sprouts with pancetta; and pumpkin pie, $28 for adults, $14 for kids 12 and younger.

Bouchon, The Venetian, 3355 Las Vegas Blvd. South; 702-414-6200 or www.thomaskeller.com. Crisp pork belly with wine-braised cabbage and persimmons, $17; roasted turkey with stuffing, pumpkin croquettes, cranberry-apple relish and gravy, $42; trio of pumpkin, apple and pecan pies, $12, 2:30 to 9:30 p.m. Regular menu also available. Pies can be pre-ordered by Nov. 23; email lvcakes@bouchonbakery.com.

Bratalian Italian Cantina, 10740 S. Eastern Ave.; 702-454-0104 or www.bratalian.com. Pumpkin ravioli in butter, sage and dried apricot sauce, $23; cavatelli with Brussels sprouts and pancetta, $23.50; creamy carrot soup with turkey meatballs and sour cream, $12.

The Broiler Steak and Seafood, Boulder Station, 4111 Boulder Highway; 702-432-7777 or boulderstation.sclv.com. Soup and salad bar and turkey breast, stuffing, mashed potatoes, sweet potato mash, haricot vert and cranberry sauce, $24; pumpkin, apple or pecan pie, $7, beginning at 2 p.m. Regular menu also available.

Buddy V’s Ristorante, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-607-2355 or buddyvlasvegas.com. Butternut squash soup; turkey breast, dark-meat turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and gravy; and pumpkin Bundt cake, $29, or $15.95 for children younger than 10 (parties of four or more served family-style), beginning at 1 p.m.

Cabo Mexican restaurants, Boulder, Santa Fe and Sunset Stations (www.sclv.com). Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, candied yams, gravy and pumpkin or apple pie, $9.99, beginning at 11 a.m. at Boulder, 2 p.m. at Sunset and 3 p.m. at Santa Fe. Regular menu also available.

Cabo Wabo, Miracle Mile Shops, 3663 Las Vegas Blvd. South; 702-385-2226 or www.cabowabo.com. Turkey tamale, topped with house-made mole sauce and fresh cranberry salsa, $19.95, through Nov. 30. Regular menu also available.

Cafe Fiesta, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or fiestahenderson.sclv.com. Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, candied yams, gravy and pumpkin or apple pie, $9.99. Regular menu also available.

Cafe Medici, Hilton Lake Las Vegas, 1610 Lake Las Vegas Parkway, Henderson; 702-567-4737 or www.hilton.com. Brunch, $21, $12 for ages 6-12, free for 5 and younger, 6:30 a.m. to 12:30 p.m. Dinner, sweet potato bisque; mixed-greens salad; roasted turkey breast, cornbread stuffing, cranberry sauce, mashed potatoes, gravy and garlic green beans, or prime rib, mashed potatoes and creamed spinach; pumpkin or pecan pie; glass of wine; and coffee or tea, $38, $28 for ages 6-12; children’s menu for those 3-12. 3 to 8 p.m.

California Noodle House, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.thecal.com. Salad, garlic chicken with thyme, and apple strudel, $20. Regular menu also available.

The Capital Grill, Fashion Show Mall, 3200 Las Vegas Blvd. South; 702-932-6631 or www.thecapitalgrille.com. Turkey with brioche stuffing, French green beans, cranberry-pear chutney and Sam’s Mashed Potatoes, $36 for adults, $15 for children. Pumpkin cheesecake, $10.

Canonita, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-414-3773 or canonita.com. Butternut squash soup, $9; turkey enchiladas, $22; white and dark meat turkey with mashed potatoes, stuffing, haricot verts with pearl onions, cranberry-orange sauce and gravy, $29; caramel apple custard tian, $7.

Carmine’s, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or carmineslasvegas.com. Eighteen-pound roasted turkey, sausage and sage stuffing, cranberry sauce, Brussels sprouts, string beans, carrots, sweet potatoes, mashed potatoes and gravy, and pumpkin, apple or pecan pie, $239.95, serves up to eight.

Center Cut Steakhouse, Flamingo, 3555 Las Vegas Blvd. South; 702-784-8821 or www.caesars.com. Caesar salad, chopped salad or butternut squash soup; turkey with cornbread-date-chorizo stuffing, charred Brussels sprouts and shallots, sweet potato gratin and cranberry-pear chutney; and pumpkin cheesecake, $50.

Charcoal Room, Palace Station, 2411 W. Sahara Ave.; 702-367-2411 or palacestation.sclv.com. Roasted beet salad, $7; pumpkin bisque, $7; roasted turkey with sage stuffing, gravy and cranberry sauce, $19; salmon Wellington with lobster cream sauce, $27; pumpkin pie or apple pie, $7, beginning at 1 p.m. Regular menu also available.

Charcoal Room, Santa Fe Station, 4949 N. Rancho Drive; 702-658-4900 or santafestation.sclv.com. Butternut squash bisque, $9; white and dark meat roasted turkey with stuffing, cranberry sauce, yam whipped mashed potato, French beans on puff pastry and mushroom cream sauce, $45; pumpkin cobbler, $6, beginning at 2 p.m. Regular menu also available.

Charlie Palmer Steak, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or www.charliepalmer.com. Baby iceberg, Bibb lettuce salad, Chef Steve’s Caesar Salad, butternut squash soup or diver sea scallops; turkey breast with braised leg and candied cranberries, roasted Maine lobster and 8-ounce filet mignon ($15 supplement), filet mignon, New York strip steak or California sea bass; sweet potato puree and Brussels sprouts; and spiced pumpkin Baked Alaska, pecan tart, vanilla bean creme brulee or chocolate peanut butter bar, $75, $15 for wine pairings, 2 to 8 p.m.

Claim Jumper, Golden Nugget, 129 E. Fremont St.; 702-386-8238 or www.goldennugget.com. Roasted turkey, stuffing, gravy, mashed potatoes, orange-cranberry relish and roasted vegetables, $17.99.

Claim Jumper, multiple locations (except Golden Nugget); www.claimjumper.com. Spinach artichoke dip, $10.99; mozzarella sticks, $8.99; triple chips and dip, $11.99; roasted turkey with potato, stuffing, gravy, orange-cranberry relish and roasted vegetables, $23.99; ham with potato, stuffing, orange-cranberry relish and roasted vegetables, $23.99; ham and turkey supper, with potato and roasted vegetables, $24.99; turkey, ham and tri-tip with potato, stuffing, orange-cranberry relish and roasted potatoes, $28.99; prime rib with potato and roasted vegetable, $33.99 or $39.99; salmon oscar with asparagus and rice pilaf, $30.99; grilled salmon with roasted vegetables and rice pilaf, $24.99; pumpkin or apple pie or pumpkin-cream cheese pie, $1.99. Vegetarian entree available.

Cleo, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7612 or slslasvegas.com. Dips with laffa, fall fattoush salad, roasted spice-rubbed turkey and more, served family style, $49, $39 for locals, 6 to 10:30 p.m. Regular menu also available.

The Coffee Shop, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.treasureisland.com. Butternut squash soup or spinach and watercress salad; roasted turkey with mashed potatoes, gravy, a sage stuffing muffin, butternut squash, carrots and cranberry relish; and pumpkin or coconut-rum-custard pie, $31.50, also available a la carte, 11 a.m. to 11 p.m.

Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Fall salad or butternut squash soup; turkey with gravy, apple-chestnut dressing, mashed potatoes, yams, green beans and cranberry relish, or roast sirloin of beef with mashed potatoes and green beans; pumpkin pie; and cocktail or glass of wine, $14.95, 11 a.m. to 10 p.m.

Cortez Room, Gold Coast, 4000 W. Flamingo Road; 702-367-7111 or www.goldcoastcasino.com. Butternut squash soup or holiday salad; turkey dinner ($35) or lamb chop with Swiss chard and polenta ($45); and pumpkin pie or pumpkin creme brulee.

The Country Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Extensive menu includes such dishes as kabocha squash soup, $14; roasted turkey with French bread-sage stuffing, whipped potatoes, cranberry sauce and gravy, $41; broiled Scottish salmon with butternut squash puree and Brussels sprouts, $39; and pumpkin pie, $12, or pecan pie with chocolate ganache, $14.

The Court Cafe, Jokers Wild, 920 N. Boulder Highway; 702-564-8100 or www.jokerswildcasino.com. Soup or salad; turkey, stuffing, vegetables, mashed potatoes with gravy and candied yams; and pumpkin pie, $8.99.

Courtyard Cafe, Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Soup or salad; roast turkey, ham or stuffed salmon; and pumpkin pie.

Craftsteak, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7318 or www.mgmgrand.com. Grilled Vermont quail, sauteed foie gras or salad of Fuyu persimmon; turkey with natural jus, cranberry-orange relish, fennel sausage and sage stuffing and roasted baby root vegetables, sweet potato puree and braised cavolo nero; and pumpkin tart, $85.

Crush, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3222 or www.mgmgrand.com. Sliced turkey breast with sausage, bacon and root-vegetable stuffing and cranberry jelly, $16; roasted chestnuts with Brussels sprouts, yams, sweet potato gnocchi or blistered greens and beech mushrooms, $8 each.

DB Brasserie, The Venetian, 3355 Las Vegas Blvd. South; 702-430-1235 or www.venetian.com. Daniel’s Autumn Salad or butternut squash veloute; turkey with cranberry-chestnut stuffing, yams, bacon-wrapped haricot vert, garlic mashed potatoes and giblet gravy; and pecan pie or DB’s Pumpkin Souffle, $55, beverage pairings $39, beginning at 4 p.m.

Delmonico Steakhouse, The Venetian, 3355 Las Vegas Blvd. South; 702-414-3737j or www.venetian.com. Butternut squash bisque, $12; Lola Rosa with white-wine-poached pears and Gorgonzola, $16; roasted turkey breast with braised leg and thigh, cornbread stuffing, green beans, gravy and cranberry sauce, $42; dessert trio of pumpkin cheesecake, bread pudding and ice cream, $12; side of pecan-glazed sweets, $9, 3 to 9 p.m.

DJT, Trump Las Vegas, 2000 Fashion Show Drive; 702-982-0000 or www.trumphotelcollection.com. Roasted turkey, stuffing, whipped sweet potatoes, roasted root vegetables, gravy, cranberry-orange compote and local pumpkin pie, $40, 11 a.m. to 10 p.m.

Don Vito’s, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or southpointcasino.com. Osso bucco ravioli, asparagus frites, butternut squash soup or Caesar salad; turkey with gravy, apple-chestnut dressing, mashed potatoes, yams, green beans and cranberry relish, or seared scallops over sauteed spinach, or filet medallions Diane; pumpkin pie, apple-cranberry cobbler or strawberry cannoli; and cocktail or glass of wine, $35, 2 to 9 p.m.

Double Barrel Roadhouse, Monte Carlo, 3770 Las Vegas Blvd. South; 702-222-7735 or www.montecarlo.com. Smoked turkey, garlic mashed potatoes, Brussels sprouts, fried brisket stuffing, jalapeno cranberry sauce and pumpkin cobbler or pecan pie, $39.

DVino, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7966 or www.montecarlo.com. Butternut squash soup; roasted turkey breast and dark meat, mashed potatoes, pancetta-herb stuffing, green beans and wild mushrooms, gravy and orange-cranberry chutney; and duo of pecan and pumpkin pies, $29, $12 for kids 3-12, free for kids younger than 3, 4 to 10:30 p.m.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or eiffeltowerrestaurant.com. Cream of butternut squash, duck confit or autumn greens with roasted red, yellow and striped beets; turkey, chestnut dressing, gratin potatoes, braised red cabbage, Brussels sprouts and cranberry compote; and pecan pie or pumpkin souffle, $89, wine pairings $49, beginning at 2 p.m.

Emeril’s New Orleans Fish House, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7374 or www.mgmgrand.com. Pan-seared sea scallops with butternut squash soup; baked oysters; pancetta-wrapped turkey roulade with parsnip and apple stuffing and sweet potato puree; beef short ribs carbonade with celery root puree, roasted carrots and cipollini onions; and caramel apple tatin with praline ice cream, $70; wine pairings, $50. Roasted white and dark turkey with haricot vert almondine, mushroom stuffing, sweet potatoes, smashed potatoes, gravy and cranberry sauce, $45, 11:30 a.m. to 9 p.m.

Farm 24/7, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Traditional Thanksgiving meal with salad and dessert, $15.99, during lunch and dinner.

Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road; 702-364-5300 or www.ferraroslasvegas.com. Salad of radicchio, Belgian endive, pear and Gorgonzola cheese, or sweet potato soup with pancetta and goat cheese; house-made butternut squash ravoli; roasted turkey breast with cranberry sauce, mashed potatoes, sausage stuffing and truffle gravy; and dessert sampler, $39.95 for adults, $14.95 for children younger than 12. Salad of radicchio, Belgian endive, pear and Gorgonzola cheese, or sweet potato soup with pancetta and goat cheese; house-made butternut squash ravoli; ossobucco, chicken breast with farro and forest mushrooms, beef tenderloin with forest mushrooms, salmon with vegetables, or grilled sea bass with baby artichokes; and dessert sampler, $59.95, 1 to 9 p.m.

Fiamma, MGM Grand,3799 Las Vegas Blvd. South; 702-891-7600 or www.mgmgrand.com. Wild mushroom arancini or roasted butternut squash bisque; turkey breast with dark meat confit, garlic mashed potatoes, gravy, string beans almandine and orange-cranberry marmalade; cranberry-apple crisp, or Parmesan risotto, $59.

Fogo de Chao Brazilian Steakhouse, 360 E. Flamingo Road (and, opening Nov. 5, 10975 Oval Park Drive in Downtown Summerlin, 702-228-7300) ; 702-431-4500 or www.fogodechao.com. Roasted turkey breast, sage and apple dressing with Brazilian sausage, cranberry relish and sweet potato casserole in addition to regular items.

Fuego Steakhouse, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or fiestahenderson.sclv.com. Arugula salad with cranberries and pumpkin seeds, $8; smoked turkey with sausage and pecan stuffing, mashed potatoes and sweet potato, $19; and cranberry apple crumble pie, $7, beginning at 2 p.m. Regular menu also available.

Fulton Street Food Hall, Harrah’s, 3475 Las Vegas Blvd. South; 800-214-9110 or www.caesars.com. Butternut squash soup, sliced turkey breast with gravy, sausage-herb stuffing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie, $15.99, 11 a.m. to 11 p.m.

Garduno’s, Fiesta Rancho, 2400 N. Rancho Drive; 702-631-7000 or fiestarancho.sclv.com. Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, candied yams, gravy and pumpkin or apple pie, $9.99, beginning at 2 p.m. Regular menu also available.

Giada, The Cromwell, 3595 Las Vegas Blvd. South; 855-442-3271. Brussels sprouts crostini with goat cheese and Gorgonzola, or duck proscuitto with mustards and fruits, or 24-month-old Parmigiano Reggiano, or wood-roasted wild mushrooms; butternut squash puree or stuffing arancini; turkey breast porchetta and crispy confit dark meat with mashed potatoes, pancetta-ciabatta stuffing, green beans almandine and sweet cranberry mostarda; and pumpin tirimisu or walnut tart, 11 a.m. to 9:30 p.m.

Gilley’s Saloon, Dance Hall and Bar-B-Que, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.treasureisland.com. Pecan and apple salad or butternut squash and pumpkin soup with crabmeat; roasted turkey with andouille sausage-brioche stuffing, loaded whipped potatoes, vegetables and sage or chili gravy, or roasted pork tenderloin with loaded whipped potatoes, vegetables and gravy; and pumpkin custard pudding or gingersnap cookies, $40, 11 a.m. to midnight.

Grand Cafes, Boulder, Palace, Santa Fe, Sunset and Texas Stations (www.sclv.com). Roasted turkey breast, chestnut stuffing, mashed potatoes, green beans, candied yams, gravy and pumpkin or applepie, $9.99, 11 a.m. to 10 p.m. Regular menu also available. Regular menu also available.

Grand Cafes, Green Valley Ranch Resort and Red Rock Resort (www.sclv.com). Turkey breast, gravy, orange-cranberry chutney, green bean casserole, sausage-pear stuffing, garlic mashed potatoes, broccoli and pumpkin, apple or pecan pie, $16.99, 11 a.m. to 10 p.m. Regular menu also available.

Guy Fieri’s Kitchen & Bar, The Linq, 3535 Las Vegas Blvd. South; 702-794-3139 or www.caesars.com. Roasted turkey breast with sweet potato tater tot and ham hash, Brussels sprouts, Miller Lite gravy and cornbread, $25.

Hank’s Fine Steaks, Green Valley Ranch Resort, 2300 Paseo Verde Parkway, Henderson; 702-617-7777 or greenvalleyranch.sclv.com. Sweet potato veloute with black truffle, $14; baby winter greens with pomegranate, pecans and blood orange vinaigrette, $16; turkey with sausage-truffle stuffing, mascarpone whipped potatoes, gravy, haricot vert and blistered cranberries, $42; and pumpkin mascarpone cheesecake, $12, beginning at 1 p.m. Regular menu also available.

Hash House a Go Go, multiple locations; hashhouseagogo.com/vegas. Butternut squash soup, $4.99; wedge salad, $7.99; roasted turkey breast with mashed potatoes, gravy, dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce, $16.99; turkey pot pie, $16.99; pumpkin bread pudding with vanilla ice cream, $6.99, 10 a.m. to close of dinner.

Hearthstone, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7344 or hearthstonelv.com. Harvest quinoa salad, wild mushroom bisque or roasted squash ravioli; roast turkey breast with confit leg, walnut stuffing, cranberry relish, gravy and onion mashed potatoes, or wood-roasted prime rib with bacon Brussels sprouts, or seared King salmon with maple carrot puree and fall grains and legumes; and pumpkin cake or pecan pie.

Heritage Steak, Mirage, 3400 Las Vegas Blvd. South; 866-339-4566 or www.mirage.com. Curried apple and maple pork belly soup, $14; frisee salad with truffle vinaigrette, pancetta and egg, $18; turkey with sausage and fennel stuffing, cranberry sauce, potato puree and cauliflower gratin, $59; and pumpkin pie with maple-pecan streusel and cranberry ice cream, $14, or $75 prix-fixe.

Holstein’s Shakes and Buns, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 877-893-2003 or www.cosmopolitanlasvegas.com. Billy Burger, turkey burger topped with cranberry relish, stuffing and gravy, available through Dec. 1. Pumpkin Pie Bamboozled Shake, pumpkin-pie vodka with vanilla ice cream, pumpkin pie filling, graham cracker crumbs and pumpkin pie spice; Apple Pie Bamboozled Shake, spiced apple compote, apple-pie whiskey and almond streusel.

La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.wynnlasvegas.com. Confit turkey breast with sage gravy and cranberry-apple compote, $21; bacon stuffing, braised collard and mustard greens, mashed potatoes with gravy or sweet potato puree, $8 each.

Lagasse’s Stadium, The Palazzo, 3355 Las Vegas Blvd. South; 702-607-2665 or www.emerilsrestaurants.com. Roasted apple and sweet potato soup, $7; turkey po-boy with stuffing, gravy, cranberry sauce and sweet potato fries, $16; roasted turkey with truffle gravy, stuffing, asparagus, sweet potatoes and cranberry sauce, $28; pumpkin cheesecake, $9.

Lakeside, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Kabocha squash soup, roasted turkey with sourdough-sausage stuffing, haricot vert, cranberry-orange relish, mashed potatoes and giblet sauce; and pumpkin tart, $68, 4:30 to 9:30 p.m. Regular menu also available.

Lavo, The Venetian, 3325 Las Vegas Blvd. South; 702-791-1800 or lavolv.com. Roasted turkey with cole slaw; and cranberry sauce, stuffing, mashed potatoes, candied yams, green beans, Brussels sprouts or roasted carrots, $55.

Le Cafe Ile St. Louis, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-946-7000 or www.caesars.com. French onion or spiced yam soup; Waldorf or Caesar salad; roasted pork loin with spaghetti squash and cinnamon apples, or turkey and stuffing with Brussels sprouts, cranberry jam and carrots; and pumpkin cheesecake or apple pie, $40.

Lucille’s Smokehouse Bar-B-Que, Red Rock Resort, 11011 W. Charleston Blvd.; 702-220-7427 or redrock.sclv.com. Smoked turkey, ham or both; garlic mashed potatoes, green bean casserole, Southern stuffing, gravy, cranberry sauce, biscuits and apple butter and sweet potato pie, $24.99 for adults, $11.99 for children 12 and younger, 11 a.m. to 8 p.m.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.marchebacchus.com. Chestnut soup or spinach salad; roasted turkey with sweet potatoes, Brussels sprouts, cranberry sauce, stuffing and gravy, or ham with sweet potatoes, Brussels sprouts, cranberry sauce and stuffing; and pecan pie or apple strudel, $44.95. Children’s menu of turkey or ham dinner, vanilla ice cream and juice or milk, $17.95. A la carte menu also available.

Market Street Cafe, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.thecal.com. Roast turkey dinner, $12.99, or ham steak with fruit sauce, soup and side, $11.99.

Mary’s Diner, Eldorado, 140 S. Water St., Henderson; 702-564-1811 or www.eldoradocasino.com. Soup or salad; turkey, stuffing, vegetables, mashed potatoes with gravy and candied yams; and pumpkin pie, $8.99.

Michael Mina Pub 1842 MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3922 or www.mgmgrand.com. Smoked turkey leg with sourdough stuffing and candied yams; pecan pie; and 12-ounce Ace Pumpkin Cider, $36.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7777 or www.stratospherehotel.com. Buffet with dishes including Ambrosia and Waldorf salads, roasted turkey and pepper-crusted strip steak, stuffing, yams, mashed potatoes, green beans and desserts, $23 for adults, $17 for children, 11 a.m. to 9 p.m.

Morels French Steakhouse and Bistro, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.palazzo.com. Hot mulled cider; romaine heart salad and butternut squash soup; roasted turkey with brioche stuffing, glazed root vegetables, mashed potatoes, gravy and cranberry compote; and trio of apple, pumpkin and pecan pies, $72, $29 for kids 12 and younger, 11:30 a.m. to 11 p.m. Reserve by Nov. 19 and receive a glass of prosecco or sparkling apple cider.

Mr. Lucky’s, Hard Rock Hotel, 4455 Paradise Road; 702-693-5592 or www.hardrockhotel.com. Buffet with turkey, ham and prime rib on carving station, plus sweet potato souffle, cornbread stuffing, green beans almandine, mashed potatoes and gravy, broccoli salad, three bean salad, Waldorf salad and dessert bar, $20.99.

MRKT Sea and Land, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Salad or butternut squash soup; turkey breast, herb stuffing, mashed potatoes, gravy, candied yams, green beans and cranberry-walnut chutney; and apple or pumpkin pie, $35.

Northside Cafe, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7613 or slslasvegas.com. Corn chowder, roasted turkey with stuffing and green beans and pumpkin pie, in three courses, $24.95, or a la carte, 11 a.m. to 10 p.m. Regular menu also available.

Oscar’s Beef, Booze and Broads, The Plaza, 1 Main St.; 702-386-7227 or www.oscarslv.com. Roasted beet and carrot salad; butternut squash soup; roasted turkey with dressing, baby vegetables, mashed potatoes, creamed onions, cranberry sauce and gravy; and pumpkin-white chocolate cheesecake or apple cobbler, $65.

Pasta Cucina, Sunset and Boulder Stations (www.sclv.com). Salad or minestrone soup; turkey breast, dressing, candied yams, gravy and cranberry glaze; and pumpkin or apple pie, $14.99, beginning at 2 p.m. at Sunset and 5 p.m. at Boulder.

PBR Rock Bar & Grill, Miracle Mile Shops, 3663 Las Vegas Blvd. South; 702-750-1685 or www.pbrrockbar.com. House-smoked turkey breast with mashed potatoes, gravy, green beans, stuffing, cranberry relish and corn muffin, $19.99. Pumpkin or apple pie also available.

Phil’s Italian Steak House, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.treasureisland.com. Lobster bisque or French onion soup; roasted turkey breast with gravy and cornbread stuffing, ham with cornbread stuffing, or grilled salmon with mustard cream sauce; sweet potato pie, green bean casserole, mashed potatoes and cranberry sauce; and flourless dark chocolate ginger cake, $50, 5 to 10 p.m.

Pink Taco, Hard Rock Hotel, 4455 Paradise Road; 702-693-5525 or www.hardrockhotel.com. Turkey taco, enchilada and tamale with roasted beet and arugula salad, $15; Madre Rosa’s Meatloaf with chayote mashed potatoes, grilled vegetables and potato hay, $14, Nov. 23-29.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or southpointcasino.com. Salad, grilled crab and corn cakes or butternut squash and corn bisque; turkey with gravy, apple-chestnut dressing, mashed potatoes, yams, green beans and cranberry relish, or prime rib, or Chicken Gloria with prosciutto and apricots, or oven-roasted Gulf grouper, or apple-and-walnut-stuffed pork loin with white bean casserole, or sirloin steak; warm apple and pecan tart, pumpkin pie or pumpkin cheesecake; and cocktail or glass of wine, $29, 2 to 9 p.m.

Prime Rib Loft, Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Tomato caprese bruschetta; salad or smoked sausage and butternut squash wild rice soup; turkey dinner ($26) or mixed grill of petit filet, shrimp scampi and chicken skewer ($33); and pumpkin pie.

Public House, The Venetian, 3355 Las Vegas Blvd. South; 702-407-5310 or www.venetian.com. Vegetable-bean soup, $10; beer-braised and roasted turkey breast and confit leg with chestnut stuffing, sweet potato puree, Brussels sprouts, cranberries and gravy, $28; pumpkin tart, $11.

Rainforest Cafe, 3717 Las Vegas Blvd. South; 702-891-8580 or www.rainforestcafe.com. Roasted turkey, mashed potatoes with gravy, cornbread stuffing, cranberry sauce, green beans and pumpkin pie, $19.99 for adults, $8.49 for kids (with no green beans).

Ri Ra, The Shoppes at Mandalay Place, 3950 Las Vegas Blvd. South; 702-632-7771 or www.rira.com. Cheese tartlets, $9.95; roasted turkey with gravy, sage stuffing, smashed potatoes, green bean casserole, cranberry sauce and soft dinner roll, $21.95; pan-seared halibut with sweet potatoes and sauteed spinach, $23.95; prime rib with garlic green beans, mashed potatoes and gravy and Guinness jus, $24.95; pumpkin bread pudding, $6.95.

Rockhouse, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-731-9683 or www.therockhousebar.com. Turkey Dog with stuffing, cranberry ketchup and gravy, $6.95; steak and potato tacos, $8.95; grilled ham and pineapple sliders, $11.95; sweet potato tots, $4.95; mac n cheese bites, $6.95.

Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.arizonacharliesdecatur.com. Soup or salad; roasted turkey with mashed potatoes and gravy, candied yams and haricot verts ($33.33) or 16-ounce prime rib with mashed potatoes and haricot verts ($37.78); and pumpkin cheesecake.

Roxy’s Diner, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7777 or www.stratospherehotel.com. Winter squash bisque or salad; roasted turkey with gravy, mashed sweet potatoes, green beans, sun-dried-tomato-sage stuffing; and pumpkin pie, $16.99.

Scarpetta, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 877-893-2003 or www.cosmopolitanlasvegas.com. Seared foie gras with apples and brioche, $22; pumpkin raviolini, $28; confit turkey with foie bread pudding, Brussels sprouts, chestnuts and gravy, $35; apple and pear crostata, $11.

Seafood Shack, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7111 or www.treasureisland.com. Crab and corn chowder; salad; roasted turkey with crawfish-cornbread stuffing, butternut squash puree, French green beans, bourbon-cranberry sauce and Creole turkey gravy; and pumpkin creme brulee, $40, 5 to 10 p.m.

Second Street Grill, Fremont, 200 Fremont St.; 702-385-3232 or www.fremontcasino.com. Soup or salad; turkey, stuffing, garlic mashed potatoes, yams and green beans, and dessert, $27; or prime rib with garlic-pesto mashed potatoes and asparagus, and dessert, $29. Regular menu also available.

Siegel’s 1941, El Cortez, 600 Fremont St.; 702-385-5200 or www.elcortezcasino.com. Turkey or Smithfield ham, sweet potatoes, stuffing, green beans and more, $15.96.

Silverado Steakhouse, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or southpointcasino.com. Shrimp cocktail or bacon-wrapped dates; butternut squash and corn bisque, fall salad or Silverado Salad bowl; turkey with gravy, apple-chestnut dressing, mashed potatoes, yams, green beans and cranberry relish, or roasted pheasant with creamed parsnips, braised cabbage and chateau potatoes, or sable fish with potato crust on cherry tomato and broccoli timbale with orzo; pecan tart, pumpkin pie or toasted almond pound cake; and cocktail or glass of wine, $49, 2 to 9 p.m.

Sinatra, Encore, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Cinderella pumpkin cappuccino, $19; turkey Milanese with butternut squash puree, Brussels sprouts and cranberry-pear marmalade, $42; chestnut cheesecake with persimmon sorbet, $12, 5:30 to 10 p.m. Regular menu also available.

Society Cafe, Encore, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Kabocha squash soup or autumn beet salad; buttermilk turkey breast with braised leg, stuffing, potato puree, Brussels sprouts and orange-cranberry compote; and apple pie or pecan pie, $48, noon to 10 p.m. Regular menu also available.

Sonoma Cellar Steakhouse, Sunset Station, 1301 W. Sunset Road, Henderson; 702-547-7777 or sunsetstation.sclv.com. Roasted corn and crab bisque, $8; roasted turkey ($22), prime rib ($30) or braised lamb shank ($30) with dressing, whipped potatoes, candied yams and green bean casserole; and pumpkin and white chocolate bread pudding, $8, beginning at 2 p.m. Regular menu also available.

Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5200 or www.arizonacharliesdecatur.com. Butternut squash soup or salad; roasted turkey with white and dark meat, mashed potatoes, gravy, green beans, candied yams, stuffing and cranberry sauce; and pecan or pumpkin pie, $13.33.

STK, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 877-893-2003 or www.cosmopolitanlasvegas.com. Roasted turkey breast, confit thighs, cranberry sweet potatoes, Brussels sprouts and foie apple stuffing, $49. Pumpkin pie with pecan clusters, $12.

Sundance Grill, Silverton, 3333 Blue Diamond Road; 702-263-777 or www.silvertoncasino.com. Soup or salad; roasted turkey or prime rib, cranberry-orange relish, sweet potatoes, apple and sausage stuffing and green beans almandine; and pumpkin or pecan pie, $18.99, 11 a.m. to 10 p.m.

SW Steakhouse, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Celery root soup, $17; wild arugula and roasted pumpkin salad, $18; roasted turkey breast with braised thigh, sourdough stuffing, green beans, cranberry-orange chutney and herb sauce, $44; spiced pumpkin tart, $14, 5:30 to 10 p.m. Regular menu also available.

Table 10, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6363 or www.palazzo.com. Butternut squash soup, $10; poached Bosc pear salad frisee, $14; roasted turkey with wild mushroom dressing, green beans, gravy and fresh cranberry sauce; $42; and pumpkin cheesecake, $11, 11 a.m. to 10 p.m.

Tableau, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Turkey with green bean casserole, whipped potatoes, mushroom and sausage dressing, cranberry compote and turkey gravy, $38; pumpkin pie, $12, noon to 3 p.m. Regular menu also available.

Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-5225 or www.luxor.com. Turkey chimichanga with turkey picadillo, brioche stuffing and chipotle aioli, with Mexican rice and cranberry sauce, $15.

Tap Sports Bar, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7239 or www.mgmgrand.com. Butternut squash soup, $8; turkey breast with giblet gravy, fried green beans, garlic mash, candied carrots and mimosa-spiked cranberries, $24; and pumpkin cheesecake, $8, or $31 for all three.

T-bones Chophouse, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7777 or redrock.sclv.com. Beet and goat cheese salad, $12; butternut squash soup, $12; roasted turkey with sage stuffing, gravy, cranberry sauce, green beans almandine and whipped potatoes, $52; striped bass with celery root puree, chanterelle mushrooms and grilled asparagus, $52; and pumpkin cake with salted caramel ice cream, $8, beginning at 1 p.m. Regular menu also available.

Terrace Pointe Cafe, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 877-321-9966 or www.wynnlasvegas.com. Butternut squash bisque; roasted turkey breast with sausage-filled roulade, mashed potatoes, Brussels sprouts hash, focaccia stuffing, cranberry sauce and gravy; and pumpkin pie, $42, or $28 for turkey entree only. Regular menu also available.

35 Steaks + Martinis, 3355 Paradise Road; 702-693-5500 or www.hardrockhotel.com. Kabocha soup, $11; smoked salmon parfait, $12.50; sauteed magret of duck with cannellini cassoulet and duck leg confit, $42; braised lamb shank with raisins, lemon confit and tamarind, $39; turkey ballotine with nut-and-dried-fruit stuffing, Brussels sprouts, sweet potato mousseline, cranberry sauce and gravy, $40, Nov. 26-29.

Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7777 or www.stratospherehotel.com. Braised beef short ribs or butternut squash ravioli; roasted pumpkin soup or lettuce with spiced apple vinaigrette; roasted turkey with mashed potatoes, haricots verts, cornbread and andouille stuffing and cranberry sauce; and pumpkin tart, $79, 11 a.m. to 11 p.m.

Trevi, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.trevi-italian.com. Roasted pumpkin soup or roasted fall vegetable salad; turkey, mashed potatoes, yams, green beans and gravy; and pumpkin and Nutella budino with vanilla gelato, $35, 11 a.m. to 11 p.m. Regular menu also available.

Triple 7 Restaurant and Brewery, Main Street Station, 200 N. Main St.; 702-387-1896 or www.mainstreetcasino.com. Turkey or baked ham with candied yams, stuffing, mashed potatoes, green beans and choice of pie, $14.99.

Twin Creeks Steakhouse, Silverton, 3333 Blue Diamond Road; 702-263-777 or www.silvertoncasino.com. Roasted beet and dried cranberry salad or butternut squash soup; roasted turkey breast or prime rib with sage and foie gras stuffing, mashed potatoes, gravy, sweet potato puree, haricots verts and cranberry relish; and pumpkin pie, apple pie or pumpkin-spiced creme brulee, $45, 1 to 7 p.m.

Via Brasil Steakhouse, 1225 S. Fort Apache Road; 702-804-1400 or www.viabrasilsteakhouse.com. Turkey carved tableside plus appetizer bar, four side dishes and 15 other meats, 11 a.m. to 2:30 p.m., $39.99; turkey carved tableside plus appetizer bar, four side dishes and 21 other meats, 3 to 9 p.m., $49.99. Children 4 and younger eat free; it’s $4.99 for those 5 and 6 and $24.99 for those 7 to 12.

Vig Deli, M Resort, 12300 Las Vegas Blvd. South; 702-797-1000 or www.themresort.com. Roasted turkey, gravy, cranberry sauce, stuffing, mashed potatoes and honey-dill carrots, $14.99.

Westin Lake Las Vegas, 101 Montelago Blvd., Henderson; 702-567-6000 or www.westinlakelasvegas.com. Brunch, with seafood extravaganza, carving stations, cheese shop and traditional sides, $59, or $25 for children, 11 a.m. to 4 p.m.

Yard House, multiple locations: Maui Pineapple Chicken, lobster mac and cheese, apple-cider-brined pork chop, Za’atar Crusted Salmon, banana-berry-rum macadamia-nut crumble, through Jan. 3.

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