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Where to eat Thanksgiving dinner in Las Vegas

Updated November 25, 2021 - 8:06 am

A common question as Thanksgiving draws near is which restaurants will be open on the holiday. The answer — maybe unlikely, if you’re not used to Las Vegas’ 24/7 energy — is pretty much all of them. And a lot of those that don’t normally serve turkey will have it that day.

Some restaurants are offering to-go dinner packages.

Unless otherwise noted, the menus, prices and times of service are for Thanksgiving Day only.

If your favorite restaurant isn’t here, check on its Thanksgiving plans. And rest assured that all of the buffets that have reopened since the COVID-19 shutdown will be adding dishes in honor of the holiday.

7th & Carson, 616 E. Carson Ave.: Butternut squash soup, arugula salad with green apples and dried cherries, turkey, stuffing, sweet-potato mash, gravy, green beans, baby sprouts, cranberry sauce, roll and pumpkin cake, $65. 702-868-3355; 7thandcarson.com

All American Bar & Grill, Rio: House salad, roasted turkey, vegetables, mashed potatoes, sage stuffing, gravy, cranberry relish and pumpkin pie; $32. caesars.com/rio-las-vegas

Allegro, Wynn Resorts: Three-course prix fixe menu, $60. Choice of herb-roasted turkey with turkey leg roulade, mashed potatoes, ciabatta sausage stuffing, gravy and cranberry sauce or butternut squash risotto with roasted mushrooms, black truffle, parmesan, mascarpone and toasted pumpkin seeds; sides of roasted Brussels sprouts with pancetta and caramelized onions or baked macaroni and cheese; and pumpkin or pecan pie. Served 1 p.m. to 1 a.m. wynnlasvegas.com

Barry’s Downtown Prime, Circa: Butternut squash soup with spiced creme fraiche and toasted pumpkin seeds, $16. White and dark meat turkey with gravy, mashed potatoes, stuffing, baby carrots and cranberry sauce, $59. Roasted prime rib au jus, $79. Traditional stuffing, $15. Green bean casserole in mushroom cream and brandy with crispy shallots, $15. circalasvegas.com

Black Tap Craft Burgers & Beer, The Venetian: Thanksgiving Turkey Burger with turkey, brie, applewood smoked bacon, corn and sage potato roll stuffing, cranberry and orange aioli; available through Nov. 28. venetian.com

Brera Osteria, The Venetian: Roasted pumpkin salad with escarole and taleggio, $19; sweet potato gnocchi with roasted quail and sage brown butter, $33; roasted turkey breast with mushroom stuffing, cranberry chutney, herb gravy, confit leg, Italian sausage, potato puree and natural jus, $41. 702-414-1227; venetian.com

Buddy V’s Ristorante, the Grand Canal Shoppes at The Venetian: Three-course prix fixe, $54 ($17.95 for kids younger than 10); roasted butternut squash soup, slow-roasted turkey breast, stuffing, yams, gravy and pumpkin bundt cake. venetian.com

Bugsy & Meyer’s Steakhouse, Flamingo: Butternut squash soup with pancetta, sage, orange nutmeg and crème fraiche, $17.95. Brined turkey with baked yams, preserved cranberry, sausage brioche stuffing, haricot vert and foie gras giblet gravy; $68.95. 702-733-3111; caesars.com/flamingo-las-vegas

Burger Brasserie Sports Grille, Bally’s Las Vegas: Butternut squash soup or roasted beet and goat cheese salad, roasted turkey with andouille cornbread stuffing, mashed potatoes with gravy, garlic green beans and pumpkin cheesecake. caesars.com/ballys-las-vegas

The Coffee Shop, Treasure Island: Three-course menu with choice of roasted butternut squash soup or house salad for $7.95; roasted turkey with mashed potatoes, gravy, stuffing, sautéed asparagus and cranberry relish for $22.95; and pumpkin pie for $7.95. Courses will be available separately or all-inclusive for $36. treasureisland.com

Delilah, Wynn Resorts: Three-course prix fixe menu for $89 per guest, honeynut squash soup, roasted turkey Wellington with wild mushroom stuffing, pomme puree, cranberry sauce, green bean casserole, candied yams and pumpkin tart. Complete a la carte menu available. Served 4:30- 9:30 p.m. wynnlasvegas.com

Freedom Beat, Downtown Grand: Choice of turkey or honey glazed ham with stuffing, green beans, mashed potatoes, cranberry sauce and pumpkin pie, $30. downtowngrand.com

Fulton Street Food Hall, Harrah’s Las Vegas: Roast turkey, gravy, sausage and cornbread stuffing, cranberry sauce, mashed potatoes and Brussels sprouts, $27.99. Roast turkey, stuffing, gravy, cranberry chutney and herb mayonnaise on a French baguette, $17.99. BBB “Leftovers” Burrito: roast turkey, mashed potatoes, cornbread stuffing, cheddar cheese and cranberry sauce, $17.99. caesars.com/harrahs-las-vegas

Genting Palace, Resorts World: Seared scallop with crisp Peking duck skin and foie gras, Sichuan seafood hot and sour soup, wok-fried Australian lamb racks with black pepper sauce, fried rice with crab meat and bird’s nest and almond float with lychee sorbet, almond gelee, Mandarin orange and cherry nectar, $138. 702-676-8888; rwlasvegas.com

Giada, The Cromwell: Three-course meal with tricolore salad or butternut squash soup, herb-roasted turkey breast with saltimbocca-style dark meat, mashed potatoes, sausage stuffing, cranberry mostarda and pumpkin cheesecake or chocolate hazelnut crunch cake. caesars.com/cromwell

Gilley’s, Treasure Island: Three-course menu for $60 with choice of southern pecan and apple salad or roasted butternut squash and pumpkin soup; honey bourbon glazed turkey with Andouille sausage brioche stuffing, whipped potatoes, vegetables, gravy and pumpkin pecan pie. treasureisland.com

Gordon Ramsay Steak, Paris Las Vegas: Onion soup or farmer’s market salad, roasted turkey breast served with Confit thigh meat and foie gras dressing and squash puree, with side choices of tangerine-cranberry chutney, potato puree, broccolini or sage turkey gravy and pumpkin pie. caesars.com/paris-las-vegas

Guy Fieri’s Vegas Kitchen & Bar, The Linq: Roasted turkey breast, bourbon candied yams, mashed potatoes, chorizo cornbread stuffing, garlic parmesan green beans and Grand Marnier cranberry sauce, $34.99; or Turkey Carnitas Sandwich, Motley Que Style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws and donkey sauce, $24.99. caesars.com/linq

Hash House A Go Go, all locations: Roasted turkey, cornbread stuffing, garlic mashed potatoes, green beans and pumpkin pie; “Big O’ Turkey Pot Pie” filled with roasted turkey, sweet corn, mushrooms, broccoli, carrots, red potatoes and gravy. Specials start at $18.99. For reservations, hashhouseagogo.com or call: West Sahara, 702-804-4646; The Linq, 702-254-4646; Summerlin, 702-718-4646; Plaza, 702-384-4646; Henderson, 702- 898-4646. Turkey To Go Go meals, see below; available at Summerlin and West Sahara locations.

Hearthstone Kitchen & Cellar, Red Rock Resort: Butternut squash bisque, $12. Fall chopped salad, $14. Brined, herb-encrusted turkey with cranberry sauce and gravy, $29. Vegetarian pasta verde with spaghetti, zucchini and roasted poblano cream, $24. Array of sides including sweet potato puree with marshmallow fluff, sausage and fennel stuffing, haricot vert and loaded mashed potatoes, $9 each. Sweet potato pie, $12. Reservations: 702-797-7344; hearthstonelv.com/reservations. Thanksgiving To-Go menu: see below.

Jardin, Wynn Resorts: Three-course prix fixe menu for $65 per guest. Roasted pumpkin soup, turkey breast, turkey leg roulade, whipped potatoes, porcini and sage dressing, gravy cranberry sauce and pumpkin pie. Served noon to 8 p.m. A la carte menu available. wynnlasvegas.com

Jing, Downtown Summerlin: Thanksgiving Salad, $14; beet-cured salmon sashimi, $21; roasted turkey, $36; pecan or pumpkin pie, $12. Spiced wine and cranberry sangria available, as well as apple cider for children. 2-8 p.m. 702-333-1512; jingrestaurant.com

The Kitchen, Resorts World: Butternut squash soup with pepitas and creme fraiche, or The Kitchen Caesar Salad; turkey with traditional stuffing, whipped potatoes, gravy, green beans, cranberry sauce and pumpkin cheesecake with Linzer cookie and Chantilly, $47.99. 702-676-6963; rwlasvegas.com

Kusa Nori, Resorts World: Thanksgiving Bento of kombucha squash bisque with miso-glazed pork belly bits and crispy tofu, Brussels sprouts tempura with pomegranate soy and pearls, turkey meatball with cranberry teriyaki and shokupan stuffing, Tai Snapper with crab dashi broth, seasonal seaweed salad, Okinawa Sweet Potato Tart with torched yuzu meringue and sake, $60. 702-676-6965; rwlasvegas.com

Lakeside, Wynn Resorts: Three-course prix fixe menu, $85. Chestnut bisque, roasted turkey, confit leg, sourdough sausage stuffing, whipped potato puree, glazed carrots, cranberry sauce, giblet gravy and pumpkin praline cheesecake. Served 4:30-9:30 p.m. A la carte menu available. wynnlasvegas.com

Majordomo Meat & Fish, Palazzo: Mishima Chateaubriand with grilled porcini, tamari, rose vinegar and foie gras bordelaise ($238); or the Spicy BoSsam Family Style with cornbread and sack sausage stuffing, fresh oysters, rice, kimchi, lettuce wraps and condiments ($198). Available through Nov. 28. venetianlasvegas.com

Marigold, Resorts World: Heirloom squash soup, turkey roulade, marshmallow sweet potato, fig-glazed Brussels sprouts, lobster, creamed corn, sausage stuffing, zesty cranberry sauce, gravy and pecan pie, $330, serves up to six. Stuffed artichoke baked in puff pastry, 15-day aged duck breast with vanilla bean sunchoke puree, duck-fat-glazed heirloom carrots, sour cherry sauce and bananas foster bread pudding, $59. Reserve by Nov. 19. 702-676-6967; marigoldlv.com

Matteo’s Ristorante Italiano, The Venetian: Menu additions include honeynut squash salad, roasted beet-filled pasta, holiday turkey featuring a turkey breast with mushroom stuffing, cranberry chutney, herb gravy confit leg, Italian sausage and a pumpkin walnut tart. 702-676-6965; venetian.com

McCall’s Heartland Grill, The Strat: Three-course meal for $35 includes a mixed-green salad, roasted turkey, mashed potatoes, green beans, stuffing, candied yams and white chocolate bread pudding. Available Nov. 25-28. thestrat.com

Mi Casa Grill Cantina, Silverton: Three-course meal for $25 includes house salad or albondigas soup, mole-rubbed roasted turkey with chorizo cornbread stuffing, charro black beans and pumpkin pie. silvertoncasino.com

One Steakhouse, Virgin Hotels Las Vegas: Herb-roasted turkey breast, sourdough stuffing, haricots verts, turkey jus and cranberry port wine relish, $45. 702-522-8111; onesteakhouse.com

Oyster Bar & Grill, Harrah’s Las Vegas: Thanksgiving oysters with cranberry puree and panko stuffing with crispy bacon, $20.99 a half dozen, $40.99 a dozen. Traditional Thanksgiving dinner with roast turkey, Brussels sprouts, sweet potato casserole, cranberry relish and sausage and apple stuffing, $29.99. Pan-seared scallops, with roasted sweet potato puree, $32.99. Selection of desserts, including apple pie and pumpkin pie, $8.99 each. caesars.com/harrahs-las-vegas

PT’s Wings & Sports, The Strat: Deep-fried, smoked turkey leg with fries or whipped potatoes, $16. Available Nov. 25-26. 800-998-6937; thestrat.com

Ruth’s Chris Steak House, Harrah’s Las Vegas: Holiday dinner priced at $100 per person. Butternut squash soup or harvest salad, roasted turkey dinner with homemade gravy, sausage and herb stuffing and cranberry relish or 16-ounce prime rib with garlic mashed potatoes for the entrée; mashed potatoes, sweet potato casserole or green beans; pumpkin cheesecake; and a glass of red or white wine. caesars.com/harrahs-las-vegas

Seafood Shack, Treasure Island: Chambord glazed turkey with Andouille sausage dressing, Yukon Gold mashed potatoes, vegetables and gravy for $29.95. treasureisland.com

Sinatra, Wynn Resorts: Three-course prix fixe dinner at $89 per guest, featuring Zuppa di Vino; Tacchino Milanese with turkey Milano, potato, celery root, Brussels sprout and walnut salad, and cranberry sauce; and pumpkin pie. Served 5:30-10 p.m. A la carte menu available. wynnlasvegas.com

Smoke & Fire, 3315 E. Russell Road: Dinner to go for up to eight people includes half a smoked turkey (with white and dark meat), mashed potatoes, cornbread stuffing, mac & cheese, gravy and Hawaiian rolls for $129.99. Reservations are available through Nov. 23 and orders can be picked up 11 a.m.-8 p.m., Nov. 24, and 11 a.m.-2 p.m., Nov. 25. smokeandfirelv.com

Soulbelly BBQ, 1327 S. Main St.: Takeout dinner packages with smoked turkey breast and gravy, Yukon gold mashed potatoes, green beans, candied yams, rolls and choice of pumpkin or chocolate silk pie. Packages for 4-6 guests ($175) and 8-10 guests ($325). Add-ons from the Soulbelly menu are also available. Packages must be ordered by 5 p.m. Nov. 23 by emailing catering@soulbellybbq.com. Orders can be picked up 2-5 p.m. Nov. 24. soulbellybbq.com

Sourdough Cafe, Arizona Charlie’s, 740 S. Decatur Blvd. and 4575 Boulder Highway: Choice of roasted turkey or glazed ham with green bean almandine, sweet potatoes, stuffing and gravy, and soup or salad to start with pumpkin or pecan pie for dessert for $15. PT’s Express locations have turkey stuffwich sandwich with roasted turkey, stuffing, provolone cheese, cranberry sauce and mayonnaise for $10. arizonacharliesdecatur.com; arizonacharliesboulder.com

Strat Cafe, The Strat: A la carte menu items include a spinach salad ($9); herb-roasted turkey with sweet potatoes, green beans and jalapeno cornbread stuffing ($18); pumpkin pie with Kahlua whipped cream ($8). Available Nov. 25-26. thestrat.com

Su Casa, Silverton: Features a watercress salad, a five-spiced roasted turkey roulade with sage butter, umami gravy, edamame-garlic puree and shiitake mushroom stuffing and ube custard pie with coconut foam for $30. silvertoncasino.com

Sundance Grill, Silverton: Three-course meal for $19 with house salad or pumpkin bisque, herbed brined turkey, mashed potatoes, mushroom bread pudding, giblet gravy, candied yams, stewed green beans and choice of pecan or pumpkin pie. silvertoncasino.com

SW Steakhouse, Wynn Resorts: Kale chopped salad, creamy parsnip soup, roasted turkey with turkey breast and confit thigh, ciabatta sausage stuffing, yam puree, Tuscan kale, herbed turkey sauce and pumpkin tart. Served 4:30-9:30 p.m. A la carte menu available. wynnlasvegas.com

Tableau, Wynn Resorts: Butternut squash bisque; Turkey Benedict with two eggs, sage-roasted turkey, stuffing, English muffin, hollandaise and cranberry sauce; and apple, pecan or pumpkin pie. A la carte menu available. Open 7 a.m. to 2 p.m. wynnlasvegas.com

Terrace Pointe Cafe, Wynn Resorts: Prix fixe menu for $43 per guest. Roasted butternut squash bisque, roasted turkey with fall vegetables, sausage filled roulade, Yukon gold mashed potatoes, Brussels sprout hash, focaccia stuffing and pumpkin pie. A la carte menu available. Open 7 a.m. to 3 p.m. wynnlasvegas.com

Top of the World, The Strat: A la carte menu items include a kale, farr and barley salad ($19); cranberry-glazed turkey roulade with sage cornbread stuffing ($45); and bourbon-infused dark chocolate pot de creme ($12). Available Nov. 25-28. thestrat.com

Triple George Grill, 201 N. Third St.: Three-course special for $65 with cheddar apple butternut squash soup or poached pear, spinach and baby arugula salad; roast turkey breast and braised turkey leg; and pumpkin creme brulee or tiramisu with eggnog anglaise sauce. triplegeorgegrill.com

Trustworthy Brewing Co., Grand Canal Shoppes, The Venetian: Trustworthy Deviled Egg; butternut squash soup or Caesar salad; smoked turkey breast, mashed potatoes, gravy, broccolini, traditional stuffing, cranberry sauce and pumpkin pie with ice cream, $36, noon to 8 p.m. Beer pairing $12. Complimentary turkey plate for children younger than 10 with purchase of adult Thanksgiving Feast. 702-607-2337; trustworthybrewing.com

Twin Creeks, Silverton: Three-course meal for $45 with roasted sweet potato and carrot soup, turkey, mashed potatoes, stuffing, broccolini and cranberry sauce and a pumpkin praline tart. silvertoncasino.com

Yardbird Southern Table & Bar, The Venetian: Dine-in menu includes herb-roasted turkey dinner ($36). To-go packages: see below. venetianlasvegas.com

Water Grill, The Forum Shops at Caesars: Herb-roasted turkey, house-made apple-celery stuffing, fresh cranberry sauce, mashed potatoes, gravy, caramel bread pudding, $68. Regular menu also available. 702-832-4777; watergrilll.com

Zeffer’s Cafe, The Sahara: Turkey & waffle special, which is turkey scramble with cornbread stuffing waffles topped with gravy, $18, Nov. 25-26. 702-761-7000; saharalasvegas.com

Thanksgiving feasts to go

Bagelmania, 252 Convention Center Drive: Oven-roasted turkey, stuffing, gravy, mashed potatoes, cranberry sauce, candied yams, sauteed string beans, challah rolls, apple or pumpkin pie, $324.95, serves 12 to 15, or $25.95 per person. 702-369-3322; bagelmanialv.com

Hash House A Go Go: available for pickup at Summerlin (702-718-4646) and West Sahara (702-804-4646) locations. The meals for six include roasted turkey, cornbread stuffing, gravy, garlic mashed potatoes, mac and cheese, candied yams, green beans and pumpkin pie, $179.99. hashhouseagogo.com

Hearthstone Kitchen & Cellar, Red Rock Resort: Herb-roasted whole turkey, sweet potato puree with marshmallow fluff, sausage and fennel stuffing, haricot vert with preserved Meyer lemon, loaded mashed potatoes and apple or pumpkin pie, serves eight to 10, $265. Order by Nov. 20 for pickup between 5 and 8 p.m. Nov. 24 or 9 a.m. to noon Nov. 25. 702-797-7344; hearthstonelv.com

L2 Texas BBQ, 2250 E. Warm Springs Road: Smoked turkey with cranberry sauce or smoked ham glazed with sliced pineapple, mashed potatoes with gravy, green beans, cole slaw, mac and cheese, six cornbread muffins and pumpkin pie, $149.99, or turkey or ham without sides, $69.99; order by Nov. 22 for pickup Nov. 25. 702-260-6903; l2texasbbq.com

Locale Italian Kitchen + Craft Cocktails, 7995 Blue Diamond Road: House-made sourdough bread with seasoned butter, Caesar salad, herb-roasted turkey breast, gravy, dark-meat turkey roulade, traditional stuffing (with pancetta, supplement) roasted sweet potatoes with Parmesan and herb oil, Tuscan creamy mushrooms with kale and roasted tomatoes, garlic mashed potatoes with garlic confit, green beans almondine with brown butter and apple pie, $125, serves four. Order by 4 p.m. Nov. 23 for pickup Nov. 24. localelv.com

Lucille’s Smokehouse Bar-B-Que, The District at Green Valley Ranch in Henderson and Red Rock Resort: Whole smoked turkey (for the larger feast), sliced smoked turkey, sliced smoked ham with Coca Cola glaze or a combination of turkey and ham, plus garlic mashed potatoes, Southern stuffing, mashed sweet potatoes, gravy, vegetables, cranberry sauce, housemade biscuits with apple butter and a pumpkin pie (extra sides, smoked meats and desserts also available for preorder), $165.99 to serve six or more or $219.99 to serve 10 or more. Order online by 5 p.m. Nov. 23. lucillesbbq.com

Rainforest Cafe, 3717 Las Vegas Blvd. South: Rolls with butter, Paradise Salad with garlic croutons and ranch dressing, roasted turkey with stuffing, mashed potatoes, sweet potato casserole, green beans with mushrooms and onions, corn, cranberry sauce, gravy and pumpkin pie, $149, serves eight to 10. Order by 4 p.m. Nov. 22. 702-891-8580; rainforestcafe.com

Smoke & Fire, 3315 E. Russell Road: Half smoked turkey with white and dark meat, one pound mashed potatoes, one pound cornbread stuffing, one pound mac and cheese, 12 ounces gravy, 10 Hawaiian rolls, $129.99, serves up to eight. Order by Nov. 23 for pickup between 11 a.m. and 8 p.m. Nov. 24 or 11 a.m. to 2 p.m. Nov. 25. 725-214-5398; smokeandfirelv.com

Yardbird Southern Table & Bar, The Venetian: Herb-roasted turkey, mashed potatoes, sage and celery stuffing, green bean casserole with crispy onions, bourbon brown butter glazed yams with smoked pecans and marshmallows, fresh cranberry relish, biscuits with honey and apple jam and giblet gravy, $225 to serve two to four, $430 to serve six to eight and $635 to serve 10 to 12. A la carte offerings also available. 702-297-6541; runchickenrun.com

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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