47°F
weather icon Partly Cloudy
app-logo
RJ App
Vegas News, Alerts, ePaper

Wolfgang Puck guest chefs add to options at Players Locker

Updated March 24, 2020 - 11:27 am

Wolfgang Puck Players Locker in Downtown Summerlin has added to the takeout selections it’s offering during the coronavirus shutdown, with rotating themed menus by guest chefs from the Wolfgang Puck Fine Dining Group.

The first, from Chef Matt Hurley of Cut at Palazzo, will be barbecue-themed, available beginning Tuesday. The restaurant also is offering the Players Locker Grocery List, with fresh produce baskets and more, while quantities last.

For details, check the takeout menu and daily updates on Instagram @playerslockerlv. Or call 702-202-6300 — in advance, as daily menus and inventories are constantly being updated.

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates Palazzo.

Contact Heidi Knapp Rinella at hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Thinking about going vegan? Here’s what you need to know

“It’s a lot easier than you think,” says Robin Asbell, chef, cooking instructor and author of several cookbooks, including 2011’s “Big Vegan.”

Egg shortage to worsen: How to prepare as spring approaches

Eggs have become a symbol of recent (and relentless) inflation — they rose an eye-popping 11.1% in November and are up a whopping 59.9% over the past 12 months, according to the consumer price index. And it seems like there will be fewer Easter eggs in 2023.