Holy popcorn balls! These holiday treats are sweet, salty and slightly sticky, and they’re being made in limited quantities for a limited time. Table 10’s bacon popcorn balls, created by chef de cuisine James Richards, have plenty of candied North Country bacon for an offbeat, decadent touch. They’re $3 each at the restaurant at The Palazzo; to order, call 702-607-6363.
By Ben Nuckols The Associated Press
By Debra J. Saunders / RJ White House Correspondent
By Gary Martin / RJ Washington Bureau