62°F
weather icon Clear

‘Apocalypse Now’ more vivid, hallucinatory returns to theaters

NEW YORK — If filmmaking is a war, then “Apocalypse Now” was very nearly Francis Ford Coppola’s Waterloo.

The battles Coppola fought while making his 1979 epic nearly destroyed him. A typhoon wrecked a major set. Harvey Keitel was replaced by Martin Sheen. Coppola searched desperately for an ending. He worked even harder to coax a few lines out of Marlon Brando.

But out of that tumult Coppola created a masterpiece. And 40 years later, “Apocalypse Now” has never looked so good.

Coppola has supervised a 4K restoration of the film and, for the second time, tweaked the cut. Having perhaps gone too far in his 2001 “Redux,” which added 53 minutes, “Apocalypse Now Final Cut,” which opens in theaters Thursday and on home video Aug. 27, splits the difference at 183 minutes.

In its present and restored form, the majesty and madness of “Apocalypse Now” is more vivid and hallucinatory than ever. Coppola considers it the definitive version. It completes a four decade journey turning what was almost a mess into the masterwork he envisioned from the start.

Coppola, 80, has lately been busy with equally audacious plans.

In 2017, he published a book, “Live Cinema and its Techniques,” about his experiments and hopes for a new art form that combines cinema, television and theater in a live experience. He’s also recently returned to a long delayed passion project, “Megalopolis,” a sprawling sci-fi, New York-set epic. Coppola has been working on the script and casting, and searching for production partners. “Or maybe now it’s at the stage I can do it by myself, I don’t know,” he says.

In a recent interview, Coppola spoke about “Apocalypse Now” then and now, why he was “terrified” after making it and why he has so much trouble letting go.

___

AP: You’ve talked before about the theatrical version of “Apocalypse Now” missing some of the “weirdness” you wanted. What did you mean?

Coppola: In the 1979 version when it first opened, the various people who had sponsored it and were distributing it felt that it was too long and too weird. So we went through a tough few evenings trying to make it shorter and trying to make it appear more normal as opposed to “weird.” So we took some things out. Some of them were just 30 seconds long or a minute long but generally we were trying to make it shorter and less weird, which I guess is another word for “surreal.” After it was clear the movie had survived — meaning, you never know when you make a movie if its opening is going to be the last you heard of it or it’s going to have a life after that — I was looking at it on television and it didn’t seem so weird or surreal. It stuck out less as something unusual. For that reason, people kept saying to me, “Maybe you should have put back what you took out.”

AP: Did you consciously want to put your stamp on the war movie?

Coppola: The Vietnam War was different than other American wars. It was a West Coast sensibility rather than an East Coast sensibility. In war movies before “Apocalypse,” there was always a sort of Brooklyn character, an East Coast and Midwest personality. In “Apocalypse Now,” it was LA and it was surfing and it was drugs and it was rock ‘n’ roll so it was more of a West Coast ambiance to the war. In addition, there were many sort of odd contradictions that related to the morality involved. There was a line I once read that’s not in the film but to me it sums up the meaning of the movie. It was: “We teach the boys to drop fire on people yet we won’t let them write the word ‘f—-’ on their airplanes because it’s obscene.”

AP: You’ve gone back and made changes to a number of your films. For you, is a film ever really finished?

Coppola: The only reason I’m in a position to go back and evaluate some of these decisions is because I own the film, which is the same reason George Lucas looks at some of his movies. Obviously most filmmakers don’t own their films and would not be permitted to change a cut. But the version that you open with, you’re very concerned that it will have some longevity. And so you may do things for the opening that you’d rather not do but you don’t want to risk a negative reception because a film that opens with a negative reception is dead. If you can get it to be a positive reception or even a qualified positive reception then it has a chance of surviving. If you look at all the films I made, only “The Godfather” was just a runaway creative hit. Most of the other films were highly qualified and that meant that I was trying to nurse them into persisting and surviving. Later on, since I own them, I very often decided to undo things that were pushed on me by distributors or people at the time, and do what I wanted to do.

AP: Eleanor Coppola, your wife, wrote in her “Notes” that you took on some of Kurtz’ megalomania while making “Apocalypse Now.”

Coppola: Whenever I made a movie, I was always personally compared to the main character. When I was doing “The Godfather,” I was Michael Corleone, Machiavellian and sly. When I made “Apocalypse Now,” I was the megalomaniac. When I made “Tucker,” I was the innovative entrepreneur. The truth of the matter is all my life if I have been anything I’ve been enthusiastic and imaginative. I don’t have talent that I wish I had. My talent was more enthusiasm and imagination and a kind of prescient sense, a sense of knowing what’s going to happens before it happens. Other than that, my talent is limited.

AP: A recent Film Comment essay lamented the film’s portrayal of the Vietnam as “a spectacular but soulless backdrop.”

Coppola: It would have been interesting and good if the movie had been made in Vietnam. But the truth of the matter is when we were making “Apocalypse Now,” the Vietnamese War was only winding down. We did not have access to going there. We were making it in the Philippines and although we did have some Vietnamese people with us, it wasn’t the same as making it in Vietnam which would have made it possible to give an impression of the Vietnamese people, who I have only the highest regard for. When you make a war film, it’s from one side unless it’s “Tora! Tora! Tora!” and you’re deliberately deciding to depict both sides equally. This film was specifically about these young California Americans participating in this war, and that was the lens this film was made through.

AP: Did you emerge from “Apocalypse Now” a different filmmaker?

Coppola: Yeah, but no more than I was after the extreme experience of the “Godfather” movie. Every film I have made has been a new sheet of paper. I rarely would repeat a style. Every movie I worked on, I came out of it being a different person.

AP: How did you feel after “Apocalypse Now”?

Coppola: I was terrified. For one thing, I was on the hook for the whole budget personally — that’s why I came to own it. In addition, in those days interest was over 25, 27%. So it looked as though, especially given the controversy and all the bogus articles being written about a movie that no one knew anything about but were predicting it was “the heralded mess” of that year, it looked as though I was never going to get out of the jeopardy I was in. I had kids, I was young. I had no family fortune behind me. I was scared stiff. It was no different after “Godfather.” ”Godfather” was a project I was constantly about to be fired from, that the studio hated what I was doing looked like. I didn’t think I was going to survive that. All of those movies, which were these monumental attempts at art, left me in a different place when I finished than when I started. But then it was followed by another one that was a similar challenge. I’m 80 now but from age 25 to 60, my life was one crisis after another.

AP: Do you think you thrive in that kind of tumultuous environment?

Coppola: When you attempt something that you don’t exactly know how to do but you still long to attempt it, you’re setting the stage for a certain style and struggle in life. Clearly if after I made the gangster movie that was successful, if I had just spent my entire career making gangster pictures, that would have been a more tranquil life. I wanted to learn. I realize now that one of my fundamental aspirations is learning. There’s nothing more pleasurable than learning something you don’t know how to do.

AP: Is going back to your films to get them just right for you part of preserving your legacy? Do you think about how you want you and your work to be remembered?

Coppola: I’m not so crazy about my legacy. I want people to know that I liked little kids and I was a good camp counselor when I was a camp counselor in 1957, that I have a family with wonderful children that I find so fascinating and very talented. But ultimately, to me, the greatest legacy you can have is that someone somewhere saw one of the things you did and it inspired them to do something that goes and then inspired someone else in the future. In a way, it’s a form of immortality.

AP: Today, most directors seeking the scale of “Apocalypse Now” would likely only find it in a superhero film. Do you sympathize with them?

Coppola: Absolutely. I feel now we have this bifurcated cinema in our country being of independent films where we have the most wonderful wealth of talent and then the industry films which are pretty much superhero films. One has too much money — the studio, Marvel comic-type movies. They’re basically making the same movie over and over again, and seducing all of the talent. Everyone is hoping to get a small part in one of those movies because that’s where the money is. And as opposed, the wonderful, unusual, exotic, interesting, provocative and beautiful independent films have no money. The budget for the craft service of one of those superhero films could more than be a budget for some of these brilliant young — and not only young — filmmakers. That is a tragedy.

AP: The long life your films have had can lead to strange places. Prosecutors want to show “The Godfather II” during Roger Stone’s trial . Donald Trump has cited it as one of his favorite films.

Coppola: The list of fans of the “Godfather” films not only includes the gentleman you speak of but also Saddam Hussein and Gaddafi. Just go through all of the toughest dictators in the modern world and their favorite movie is “The Godfather.”

AP: What do you make of that?

Coppola: Because “The Godfather” is an American story of an immigrant family that ultimately finds success in America. Success is not a bad thing but it depends on how you define it. If you define success as wealth, influence, power and fame, you have to know that does not bring happiness. We could go through the famous top 1% who have all the things we just mentioned and you’ll find some of the most unhappy people on Earth. What brings happiness is friendship, learning, creativity. We know what brings happiness. But what are you going to do when every nation in the world is pointing its main objective toward something that does not add up?

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas
Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal
Museum of Selfies coming to Las Vegas - VIDEO
The interactive attraction offers several new selfie opportunities. (Museum of Selfies)
Show of Strength in 'A Choreographers Showcase' - VIDEO
"A Choreographers Showcase" pairs artists from Nevada Ballet Theater and staff from all facets of Cirque du Soleil to design an annual show. (Elizabeth Page Brumleyy/Las Vegas Review-Journal)
David Chang talks about what to expect at his new restaurant, Majordomo Meat & Fish - VIDEO
David Chang tells fans what to expect at his new restaurant, Majordomo Meat & Fish, at The Venetian on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Pink Lady and Rosey Mary cocktails at Therapy in Las Vegas
Terence Beach, bartender at Therapy restaurant in Las Vegas, makes original pink cocktails to benefit breast cancer research. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Torrijas dessert served at Sugarcane Raw Bar Grill in Las Vegas
Chef Christian Lee of Sugarcane at The Venetian in Las Vegas makes a dessert of torrijas, a Latin French toast, serving it with a caramelized-apple sauce and cinnamon ice cream. (Heidi Knapp Rinella/Las Vegas Review-Journal)
David Chang to sell Tasty Patties at Palazzo in Las Vegas - VIDEO
Chef David Chang has announced a casual concept that will accompany his new Majordomo Meat & Fish at Palazzo on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Latkes, tzimmes at Market Place Buffet in Las Vegas for Rosh Hashanah
Ryan Swanson, Market Place Buffet room chef at the JW Marriott/Rampart Casino in Las Vegas, makes potato dishes as part of the resort’s Rosh Hashanah buffet. (Heidi Knapp Rinella/Las Vegas Review-Journal)
How Elphaba In "Wicked" turns green - VIDEO
Mariand Torres gets "painted" by makeup supervisor Joyce McGilberry for her role as Elphaba in "Wicked" at The Smith Center. (Janna Karel/Las Vegas Review-Journal)
The Hangover is served at The Crack Shack in Las Vegas - VIDEO
Khine Moore, executive chef at The Crack Shack at Park MGM in Las Vegas, makes The Hangover with a fried chicken breast or thigh dipped in honey-butter, sprinkled with Crack Seasoning and topped with an egg. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Dessert Before Dinner winner Becky Quan
Nine of Las Vegas’ top women pastry chefs offered original creations built around Girl Scouts Trefoils shortbread cookies Saturday night at Girl Scouts of Southern Nevada’s annual Desserts Before Dinner Gala. The top dessert, as voted on by the audience, was an homage to Good Humor’s old-fashioned Strawberry Shortcake ice cream bars created by NoMad’s Becky Quan. (Al Mancini/Las Vegas Review-Journal)
Chef Sammy D is cooking again in Las Vegas
Sam DeMarco served his first public meal since returning to Las Vegas on Sunday, with a pop-up brunch at 7th & Carson. And the veteran of the First Food & Bar, Rattlecan and Sam’s American has more in store for the downtown spot. The chef, known as Sammy D. to his friends, is taking on a consulting chef role with restaurant that will see some of Sunday’s offerings added to the regular menu. (Al Mancini/Las Vegas Review-Journal)
Carl’s Donuts in Las Vegas celebrates National Cream-Filled Doughnut Day
Carl’s Donuts, a Las Vegas-based company that’s been serving the city since 1966, celebrates National Cream-Filled Doughnut Day with specialties themed to fall. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Rick Harrison of "Pawn Stars" has a new store - VIDEO
Rick Harrison, the Pawn Stars co-star and owner of Gold & Silver Pawn, talks to the Review-Journal’s John Katsilometes about his soon-to-open Rick’s Collection retail outlet of mostly mid-century masterworks at the Grand Canal Shoppes at The Venetian. (Rachel Aston/Las Vegas Review-Journal)
Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa - VIDEO
Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Trial by Fire cocktail at the Golden Tiki in Las Vegas - VIDEO
Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gordon Ramsay renovating Las Vegas steakhouse - VIDEO
Celebrity chef Gordon Ramsay is preparing to re-launch his Paris Las Vegas restaurant, Gordon Ramsay Steak. (Al Mancini/Las Vegas Review-Journal)
Cats owners compete for top show awards
The annual Jazzy Cats event is taking place at the Rio Convention Center this weekend attracting cats owners from around the country and the world to compete for the top show awards. (Erik Verduzco/Las Vegas Review-Journal)
Brooklyn Bowl in Las Vegas serves blackened Cajun catfish - VIDEO
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Gold Encrusted Filet Mignon at Mr. Chow - VIDEO
This just may be the gold standard for the filet mignon. Mr. Chow at Caesars Palace in Las Vegas has introduced The Gold Encrusted Filet Mignon, which is coated with real 24-karat gold. (Rachel Aston/Las Vegas Review-Journal)
Working as a mermaid in Las Vegas - VIDEO
McKenzie Kawano works as a mermaid at the aquarium at the Silverton in Las Vegas. (Rachel Aston/Las Vegas Review-Journal)
Pinkbox Doughnuts opens third store in Las Vegas area
Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts
Starbucks brings back Pumpkin Spice early
Starbucks declares Aug. 27 the first day of fall as they make their pumpkin spice items available a full month early. (Mat Luschek/Las Vegas Review-Journal)
Bachelor Party Fra Diavolo at Carmine’s in Las Vegas
Roberto Leon, a line cook at Carmine’s at The Forum Shops at Caesars in Las Vegas, makes Bachelor Party Fra Diavolo with eight pounds of lobster, a pound each of mussels, clams and shrimp, two pounds of pasta and two gallons of sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
'American Idol' auditions in Las Vegas
“American Idol” was in Las Vegas Monday looking for singers to compete in its upcoming 2020 season. (Mat Luschek/Las Vegas Review-Journal)
Las Vegan part of the Harlem Globetrotters
Scooter Christensen, who grew up in Las Vegas, will play with the Harlem Globetrotters at The Orleans in Las Vegas Sunday, Aug. 25. (Mat Luschek / Las Vegas Review-Journal)
MSG Sphere at The Venetian to cost $1.2B plus
Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)
Terra Rossa Returns To Red Rock. (Al Mancini/Las Vegas Review-Journal)
Terra Rossa at Red Rock Resort is set to open on Aug. 26.
Hubert Keller’s Backyard Kitchen
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Watermelon Mojitos and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
THE LATEST
‘Joker’ tops box office again, beats ‘Addams Family’

The R-rated comic book villain origin story had a phenomenal second weekend at the box office, topping the charts once more over newcomers such as the animated “The Addams Family” and the Will Smith action pic “Gemini Man.”

Robert Forster, Oscar-nominated actor for ‘Jackie Brown,’ dies

Robert Forster, the handsome character actor who got a career resurgence and Oscar-nomination for playing bail bondsman Max Cherry in “Jackie Brown,” has died. He was 78.

New charge revealed in Cuba Gooding Jr. sex misconduct case

The defense had filed papers saying the misdemeanor forcible touching case should be dismissed based on accounts of two witnesses who say it never happened.