On the Menu: Comfort food

The Country Boy

D Grill, The D

A mile-high buttermilk biscuit is served with two eggs, country sausage and potatoes, topped with homemade gravy, $7.49.

Tavern-style meatloaf

Public House, Luxor

Hearty meatloaf is served with sweet potato mash, English peas and pan gravy, $18.

Fried chicken

Culinary Dropout,
Hard Rock Hotel

This classic Southern-fried favorite is served with a honey biscuit, potatoes and gravy, $22.

Open-faced turkey sandwich

The Coffee Shop, Treasure Island

Oven-roasted turkey breast is served hot with mashed potatoes, white bread, gravy and cranberry relish, $15.95.

Yankee pot roast

Tender Steak & Seafood, Luxor

Braised range-fed beef chuck is served with roasted baby root vegetables and heirloom fingerling potatoes in a rosemary-infused sauce, $27.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 383-0474.

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