Slice of Vegas, Mandalay Place
Dedicated to the King of Pop, it starts with a brioche bun spread with Slice’s Secret Sauce and topped with a half-pound short rib/chuck patty, provolone, roasted tomato, basil, grilled onions, sauteed mushrooms, bacon, ham, capicola and salami, $16.95.
No Way Jose You Can Finish Our Burger
Diablo’s Cantina, Monte Carlo
This half-pound prime wood-grilled burger is piled high with lettuce, tomato, sliced pickles and Louis sauce, $16.
D Grill, The D Las Vegas
A half-pound patty is smothered with garlic aioli and topped with barbecue-grilled onions, lettuce, tomatoes, a quarter-pound of corned beef, Swiss cheese, coleslaw and housemade Russian dressing, all on a toasted challah bun, $14.99.
A half-pound of grilled beef is topped with a Mexican cheese blend, lettuce, jalapeno aioli, tomato, ham, fried egg and avocado and served on a brioche bun with shoestring fries tossed in garlic, rosemary and cotija cheese, $16.
The Prime Burger
Fleming’s Prime Steakhouse
and Wine Bar
Topped with Wisconsin cheddar cheese and peppered bacon and served with double-cut french fries, it’s served in the bar area and is $14 regularly, $6 during happy hour from 5 to 7 p.m. daily.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 383-0474.