On the menu: Margaritas
February 20, 2014 - 9:40 pm
Who’s to Blame Margarita
Margaritaville, Flamingo
The traditional house margarita is made with Margaritaville Gold Tequila, Bols Triple Sec and house special margarita mix and served frozen or on the rocks, $9.25.
Blood Orange Margarita
Hyde Bellagio, Bellagio
Highly distilled Casamigos tequila is balanced with tart lime juice, sweet orange juice and Aperol aperitif and garnished with a blood orange half-wheel, $18.
Cucumber Cilantro Margarita
Mandarin Bar, Mandarin Oriental
This fresh spin on the margarita contains Milagro Reposado tequila, cilantro, cucumber, agave nectar, fresh lime juice and egg whites, $18.
Sandia Margarita
Garduno’s, Fiesta Rancho
Don Julio Blanco tequila is shaken with fresh pureed watermelon, agave nectar and fresh lime juice and served on the rocks, garnished with a watermelon wedge, $8.
Mangorita
Diablo’s Mexican Cantina, Monte Carlo
A margarita with an extra tropical twist, it contains Cabo Wabo Blanco Tequila, mango nectar and fresh lime with a sugar rim, $13, or $39 by the pitcher.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.