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On the menu: Margaritas

Who’s to Blame Margarita

Margaritaville, Flamingo

The traditional house margarita is made with Margaritaville Gold Tequila, Bols Triple Sec and house special margarita mix and served frozen or on the rocks, $9.25.

Blood Orange Margarita

Hyde Bellagio, Bellagio

Highly distilled Casamigos tequila is balanced with tart lime juice, sweet orange juice and Aperol aperitif and garnished with a blood orange half-wheel, $18.

Cucumber Cilantro Margarita

Mandarin Bar, Mandarin Oriental

This fresh spin on the margarita contains Milagro Reposado tequila, cilantro, cucumber, agave nectar, fresh lime juice and egg whites, $18.

Sandia Margarita

Garduno’s, Fiesta Rancho

Don Julio Blanco tequila is shaken with fresh pureed watermelon, agave nectar and fresh lime juice and served on the rocks, garnished with a watermelon wedge, $8.

Mangorita

Diablo’s Mexican Cantina, Monte Carlo

A margarita with an extra tropical twist, it contains Cabo Wabo Blanco Tequila, mango nectar and fresh lime with a sugar rim, $13, or $39 by the pitcher.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.

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