On the Menu: Salsa

Salsa bar

Amigo’s, Fiesta Henderson

The salsas at Amigo’s, included with all meals, span the continuum from mild (Salsa Fresca, Salsa de Avocado) to hot (Guajillo Salsa), with Salsa Verde and Chipotle Quemada Salsa in between.

Habanero Salsa

Carlos ‘n Charlie’s, Flamingo

With roasted tomatoes, jalapeno and habanero peppers, fresh chopped cilantro, onion, lime juice and a signature blend of spices, it’s $5.90 with chips, on request.

Salsa trio

El Segundo Sol, Fashion Show mall

From left to right, Pico de Gallo is fresh and bright, Charred Tomato-Jalapeno Salsa is soulful and deep and Roasted Tomatillo-Serrano Salsa is spicy, tart and smoky; $2.95 for bottomless chips and salsa.

Chile Guero Salsa

Hussong’s Cantina, Mandalay Place

The flavor of the pale-yellow Chile Guero is predominant in this chunky fresh salsa that contains grilled tomatoes, onion, garlic, Jerez liquor, radish and cilantro and is a special until the end of the month.

Oaxaca salsa

Tacos & Tequila, the Luxor

Oaxaca peppers are imported from Mexico for the salsa that’s made fresh daily and included with meals.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 383-0474.

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