Bradley Ogden, whose eponymous restaurant in Caesars Palace was a mainstay of early 2000s Las Vegas, is the new culinary director of the French bistro in Desert Shores.
Zenaida’s Cafe is a story as old as the restaurant business itself: A chef and family open a modest storefront, aiming to offer good food, service and value in a congenial atmosphere.
Hip-hop legend Flavor Flav says the 50th-anniversary of hip-hop at the Grammys was one of the greatest times of his life.
AMC Theaters has unveiled a new pricing scheme in which seat location determines how much your movie ticket costs.
Another long-running entertainment legend has announced a new residency in Las Vegas.
Sports betting isn’t something that suddenly appeared out of thin air. This lucrative venture, with the potential to make your average individual a millionaire, has been around for almost 2,000 years. However, thanks to its legalization in more than half of states in America, sports betting is becoming more popular. As Mazi VS, explains that […]
Carlos Santana has added 16 shows through November at House of Blues, where he’s already logged 300-plus shows.
The renowned chef’s Caesars Palace restaurant marked its fifth anniversary and 2 millionth customer; plus a Formula One pop-up is in the works.
“It’s a lot easier than you think,” says Robin Asbell, chef, cooking instructor and author of several cookbooks, including 2011’s “Big Vegan.”
Randy’s Donuts, the bakery famed for the giant doughnut on the roof of its original Los Angeles store, has set an opening date for its third valley location.