Ten restaurants are booking now. Look for American-Japanese barbecue, classic steakhouse dishes, outposts of Miami hot spots and more.
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The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
The Miami original is known for its seasonal cooking shaped by creativity, precision and willingness to take risks.
The space features a ruffled disco ball chandelier, fringed pendants above the bar and plush banquettes.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
Bellagio’s “Lío Ibiza” is to be a mix of Spanish-themed dance numbers and upscale dining.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.