Slow Food-Las Vegas hosting dinner at B&B Ristorante

Slow Food-Las Vegas has scheduled a dinner with wine pairings from 6 to 10 p.m. March 24 at B&B Ristorante at The Venetian, 3325 Las Vegas Blvd. South. The eight-course menu will include such dishes as veal tongue salad with charred ramps, Pecorino risotto with stinging nettles, local honeycomb with Cravero Parmigiano Reggiano and China Ranch dates with local citrus and olive-oil gelato. It’s $125 per person, plus tax and tip. For reservations — which are due by March 20 — or more information, call Kim Esch at 266-9971. …

Montelago Village at Lake Las Vegas and the Buckbean Brewing Company will host the Village Beer Fest from 3 to 7 p.m. Saturday. The festival will showcase craft beers from across the country and include entertainment. Tickets are $20, which includes an engraved commemorative glass. Proceeds will benefit the Muscular Dystrophy Association of Southern Nevada. …

Wines by Tobin James Cellars will be featured in a dinner at 6:30 p.m. Tuesday at Marche Bacchus, 2620 Regatta Drive. With an entree of Australian lamb chops, the four-course dinner is $80 per person, plus tax and tip. For reservations, call 804-8008. …

The bottlings of Robert Stemmler Winery will be featured during a dinner at 6 p.m. Thursday in the Carmel Room at the Rampart Casino, 221 N. Rampart Blvd. With an entree of smoked prime short loin of beef, the five-course dinner is $99 per person, plus tax and tip. For reservations, call 507-5955. …

In honor of National Ravioli Day March 20, Bertolini’s, 9500 W. Sahara Ave., is introducing seven new ravioli dishes: goat cheese and sun-dried tomato, wild mushroom, shrimp, spinach, beef, vegetali and lobster. …

Barbeque Masters, 2650 S. Decatur Blvd., has closed. …

For more restaurant news, visit the Vegas Voice blog at www.reviewjournal.com.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.

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