Steakout benefits CSN charity

The Great Las Vegas Steakout, a benefit for the College of Southern Nevada Foundation, is scheduled for 7 p.m. March 14 at Mimmo Ferraro’s, 5900 W. Flamingo Road. With an entree of Prime center-cut steak Pizzaiola, the five-course dinner with wine pairings is $125, plus tax and tip. For reservations, call 364-5300. …

Chef Roy Yamaguchi will preside at the Aloha Kitchen Challenge at 5:30 p.m. Tuesday at Roy’s Restaurant at 8701 W. Charleston Blvd. The event will team three culinary students with three chefs and celebrity judges; the prize is an internship with a Roy’s chef. The five-course dinner is $85 per person; for reservations, call 838-3620. …

A dinner featuring Beringer wines is scheduled for 7 p.m. Thursday at Gaetano’s Ristorante, 10271 S. Eastern Ave. in Henderson. With an entree of pan-seared fillet of sole or grilled lamb chop, the five-course dinner is $85, plus tax and tip. For reservations, call 361-1661. …

The Vintage Rock 2009 Wine Dinner, featuring Mick Fleetwood Riesling and Doobie Red, is scheduled for 6:30 p.m. March 13 at Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd. With an entree of Killer Filet Mignon, the four-course dinner is $55, plus tax and tip. For reservations, call 838-4774. …

J.C. Wooloughan Irish Pub at the J.W. Marriott, 221 N. Rampart Blvd., kicks off its five-day St. Patrick’s Day festival on March 13. The event will include an Irish Happy Hour from 5 to 7 p.m. March 13 and 14, food, drink and more. …

Giorgio Ristorante at Mandalay Place, 3950 Las Vegas Blvd. South, has planned a three-course Ides of March Roman-themed wine dinner to be served from 5 to 10 p.m. March 15. With an entree of stewed spring lamb with herb spelt, it’s $49, plus tax and tip. For reservations, call 920-2700. …

The Capital Grille at the Fashion Show mall, 3200 Las Vegas Blvd. South, is offering a $49 five-course Italian menu through April 5. Entree choices are herb-marinated beef tenderloin or swordfish in parchment. For reservations, call 932-6631. …

Two new restaurants have been opened at Caesars Palace, 3570 Las Vegas Blvd. South. Beijing Noodle No. 9, which is open for lunch and dinner, offers hand-pulled noodles, dim sum, soup dumplings, slow-roasted meats and poultry and live-to-table seafood. And Sea Harbor, which is open for dinner only, serves Cantonese-style seafood, including abalone and live-to-table selections. …

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.

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