Tbones Chophouse introduces ‘T-time’ with bargain menu

Tbones Chophouse & Lounge at Red Rock Resort, 11011 W. Charleston Blvd., has introduced “T-time” from 5 to 7 p.m. daily, with 50 items available for $5 each. They include beef on weck, chicken and waffles, rock shrimp tempura, bacon popcorn and much more. …

Steak ‘n Shake has opened at the South Point, 9777 Las Vegas Blvd. South. …

Mama Leonie Ristorante has opened at 5875 S. Rainbow Blvd., serving classic pastas, chicken, fish, veal and beef dishes and featuring an antipasto bar, which is included with dinners or available separately. Lunch is served from 11 a.m. to 2 p.m. weekdays, dinner from 5 to 10 p.m. Mondays through Saturdays. Call FOR-MAMA (367-6262). …

Pizza Italia has opened at 8665 W. Flamingo Road, featuring the Hellish of Pizza (with pepperoni, sausage, cherry peppers, jalapenos and banana peppers), regular pizzas, dinners, wings, subs, calzones and more. Call 367-3909. …

Chef Hubert Keller has opened Fleur — the newest incarnation of his Fleur de Lys — at Mandalay Bay, 3950 Las Vegas Blvd. South. Specialities include his “In the Shower” mac and cheese, which he created while on Bravo’s “Top Chef Masters,” plus truffled onion soup, the Fleurburger 5000 and more. …

The Sporting House Bar & Grill at New York-New York, 3790 Las Vegas Blvd. South, offers a burger and beer on Wednesdays for $12. …

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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.