63°F
weather icon Mostly Cloudy

Better on a Budget

Even in today’s economy, where people are reluctant to make major financial commitments, there comes a time when it becomes obvious that your home’s decor is in need of a little TLC.

But, according to interior designer Peggy Scinta of Las Vegas, you can give your home’s interior a new look without breaking the bank.

The key to remodeling on a budget is to use your money wisely, she said. This can include repurposing or refinshing furnishings you already own, purchasing quality pieces that will last for many years and knowing where to shop to get the best prices.

A key ingredient to accomplishing all of this is to hire the services of an interior designer.

“People think that designers are expensive,” she said. “But we can help you avoid making costly mistakes, such as buying a piece that is too trendy and will be out of date in three or four years.”

In addition to shaping the look of each project, Scinta said an interior designer’s job is to act as a project manager to make sure all the subcontractors complete their tasks and that the finished project matches the original plans.

“It’s more of an art or service. It’s intangible and it’s harder to understand the value (of hiring an interior designer),” Scinta said.

It’s also important to have a budget and stick with it.

“A lot of clients are hesitant to give the amount they are willing to spend,” she said.

But without that figure, designers don’t know the best way to approach the project or help their clients realistically accomplish their goals.

“You need a game plan. That will ultimately save you money, she said.

Carol Morrison of Las Vegas would wholeheartedly agree.

“Decorating is something I cannot do. I tried in the dining room and I made a lot of costly mistakes. There were a lot of redos,” she said.

Morrison and her husband, Bill, recently hired Scinta to help them redecorate and remodel their family room, dining room and kitchen.

“It was depressing. Changing the room makes us feel better,” she said.

According to Scinta, the look of the Morrisons’ home was dated and they wanted a more contemporary look that would make their home stand out when it comes time to sell in about five years.

The Morrisons spent $20,000, not including design fees, a new flat-screen TV and other electronics, a figure that Scinta believes is reasonable considering all the work that was done.

Carol Morrison said they originally planned to spend closer to $10,000, but that after meeting with Scinta they realized that figure was very unrealistic.

Among the changes they made were removing a window on one side of the fireplace and installing built-in mirrored-back cabinets with glass shelves; replacing the entire fireplace façade with a travertine tile surround; installing laminate flooring, custom cornices, drapery and woven wood blinds in the family room; installing recessed lighting in the family room and kitchen; purchasing a new sectional, cocktail table, two occasional chairs, area rug and accessories for the family room; purchasing a new dining table and chairs; staining the kitchen cabinets and installing new hinges and hardware; and replacing the old tile kitchen counters with laminate.

It was the Morrisons’ first experience working with an interior designer, and the next time they do any decorating they will definitely seek expert advice, Carol Morrison said.

She said she is so happy with her new rooms and how Scinta was able to help them shop more effectively, including at locations such as RC Willey, Home Goods, Target and consignment stores. Morrison said Scinta paid attention to even the smallest of details, like making sure there were no sharp corners in any of the rooms. “I’m kind of klutzy. I don’t do well with sharp corners,” Morrison admitted.

In this economy Scinta said it’s also important to know which areas of the home to update and redecorate. She said the kitchen and bathrooms are always the best places to start.

By working with existing colors in the home, the updates don’t look out of place with the rest of the décor, she said.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
What it's like to skip the lines and fly by helicopter to EDC
What it's like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
Las Vegas Smith & Wollensky opens at The Venetian
After 18 years, the Smith & Wollensky location on Las Vegas’ south Strip closed in 2017, to be re-born two years later with a rib-cutting — instead of a ribbon-cutting — in The Grand Canal Shoppes at The Venetian. (Heidi Knapp Rinella/Review-Journal)
Colin Cantwell, Creator Of Iconic Star Wars Ships Visits Vegas
Colin Cantwell, who created and designed such "Star Wars" ships as the X-Wing fighter, and Death Star, met fans at Rogue Toys in Las Vegas today. (Mat Luschek / Review-Journal)
Beauty & Essex in Las Vegas makes an EDC Wonder Wheel
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Giada talks Vegas Uncork’d
Giada De Laurentiis talks during Aperitivo Hour, a Vegas Uncork'd event, at her Caesars Palace restaurant, Pronto, May 10, 2019. (Al Mancini/Las Vegas Review-Journal)
Scenes from Vegas Uncork’d 2019 on the Las Vegas Strip
The 13th edition of Vegas Uncork’d by Bon Appetit brought four days of food, wine, celebrity chefs and parties to town, May 9-12. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Three ingredients Gordon Ramsay can’t live without
Bon Appetit's Andy Baraghani interviews the "Hell's Kitchen" chef during a Vegas Uncork'd event at Caesars Palace, May 11, 2019. (Al Mancini/Las Vegas Review-Journal)
Vegas Uncork’d launches wiith bubbles and a blade
Dozens of chefs representing some of the Strip’s top restaurants gathered Thursday at The Cosmopolitan of Las Vegas to launch the 2019 edition of Vegas Uncork’d by Bon Appetit. (Al Mancini/Las Vegas Review-Journal)
Bunky the Clown at the clown convention
Bob "Bunky the Clown" Gretton talks about his life as a clown and the Clown Convention which was in Las Vegas at Texas Station this week. (Mat Luschek / Review-Journal)
Frying soft-shell crab at Lola’s in Las Vegas
At Lola’s: A Louisiana Kitchen in Las Vegas, soft-shell crab is breaded and fried and served either as an appetizer, po’boy or platter. Heidi Knapp Rinella/Review-Journal
The Stove in Henderson makes Pecan Pie Pancakes
At The Stove in Henderson, chef/partner Antonio Nunez stacks buttermilk pancakes with pecans and dulce de leche and tops them pie crust crumbs. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Vinnie Paul remembered at Count's Vamp'd
The late rocker's favorite table at one of his favorite clubs in Las Vegas. (Jason Bracelin/Las Vegas Review-Journal)
4DX movie experience at Red Rock
4DX movie experience during a demo reel at Red Rock. (Christopher Lawrence/Las Vegas Review-Journal)
What To Do On May The 4th
There are plenty of events going on May the 4th this year around Las Vegas. Celebrate Star Wars and Comic Book Day all at once. The Rogue Toys, the 501st, Rebel Legion and Millennium Fandom Bar are all hosting fun events to help celebrate your geek-dom. (Mat Luschek / Review-Journal)
Las Vegas Water Sports Introduces New Attraction At Lake Las Vegas
Las Vegas Water Sports will debut its new aqua park attraction at Lake Las Vegas Days this weekend. (Mat Luschek / Review-Journal)
Making the Space Invader at Greene St. Kitchen in Las Vegas
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Las Vegas Pools
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
Jose Andres explains Iberico pork
(Al Mancini/Las Vega Review-Journal)
Inside Life is Beautiful
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year's line-up. (Jason Bracelin/Las Vegas Review-Journal)
Tattoo'd America Pops Up In Vegas
Tattoo'd America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)
Jose Andres gets key to the Strip
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano's Salt Air Margarita
Learn how to make China Poblano's Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Tattoo'd America invites you to have fun and take pictures
Kassandra Lopez at Tattoo'd America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)
Prime rib is carved tableside at Lawry’s The Prime Rib in Las Vegas
Dave Simmons, executive chef of Lawry’s The Prime in Las Vegas, which plans special cuts for National Prime Rib Day, demonstrates the restaurant’s service from rolling tableside carving carts. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Making gluten-free pizza at Good Pie in Las Vegas
Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Rockabilly fans enjoy Las Vegas weather poolside
Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
Brownie sundae at VegeNation in Las Vegas is completely vegan
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Taste of the Town: Henderson Booze District
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
Founder of Las Vegas theater talks about a favorite play
Ann Marie Pereth, founder of A Public Fit Theatre Company, speaks to the Review-Journal about which play she would see every day if only given one option. (Rachel Aston/Las Vegas Review-Journal)
THE LATEST
Shock program rids your pool of yellow algae

If your pool water has gone from clear to yellow, you probably have yellow algae. The pool store will have chemicals to treat the water. When used with super-chlorination, products such as Yellow Out will kill yellow algae.

When accessorizing, start with what you have

Accessories are a simple and inexpensive way to update a room, and there is no long-term commitment. You can change each season, add colors or have fun with a new trend with just a few pieces.

Give your home a fresh coat of paint

The exterior paint on most stucco homes in Southern Nevada is expected to last anywhere from 10 to 15 years before it starts breaking down.

Spray grapevines to control pests

Grapeleaf skeletonizer and grape flea beetle were found in the orchard during the last couple of days. These two pests damage grape leaves but few other plants.

Vegetable gardening goes vertical

In “Vertical Vegetables: Simple Projects That Deliver More Yield in Less Space” (Quarto Publishing Group), the first-time book author Amy Andrychowicz demonstrates how to produce bigger and better fruits and veggies by growing them upward instead of outward in traditional planting beds.

Removing dead fronds doesn’t affect health of sago

Q: The top ring of sago palmfronds died after I transplanted it but remain on the plant. I left this brown ring of fronds around the crown of the plant and it looks like new growth coming from the center is OK. Should I trim off the dead fronds without disturbing the crown or just let them fall off?

Too much matching can lead to boring room

“Match sets of anything are doubtless the work of those who have but little taste. Tis better to have dissimilarity.” — Yoshida Kenko (1284–1350), Japanese author and Buddhist monk