61°F
weather icon Partly Cloudy

Bishop, California, is nearby relief from hot temperatures

Updated June 5, 2018 - 1:58 pm

Summer travel is in full swing in the warm Southwest, so we need to turn our thoughts to higher elevations in search of agreeably lower temperatures. A great destination for that purpose is the Owens Valley town of Bishop, California, at a cool 4,200 feet, roughly twice the elevation of Las Vegas. It’s not only a super place to spend a few days at the foot of the Eastern Sierra, it can serve as a wonderful base camp for visiting Mammoth Lakes, Lee Vining, Mono Lake and Yosemite National Park.

There is plenty to do in and around Bishop. Visitors from all over the world hike, climb and mountain-bike, do some world-class fishing, or start a multi-day guided pack trip by horse or mule into the High Sierra. Exploring the multitude of scenic back roads is a treat in itself. Schat’s Bakery, opened in 1938, is the place to start any morning in Bishop. It is best known for its “Original Sheepherder’s Bread” first served to the Basque sheepherders who grazed their flocks in the surrounding area. This bread is sort of a sourdough type in hand-shaped loafs.

One of the most scenic roads in the Eastern Sierra, Bishop Creek Road, starts in Bishop. It heads west out of town about 19 miles, first through high desert sage and ranchland, at around 4,200 feet, and climbing up to a mountainous landscape of pine trees, aspen groves and alpine lakes at nearly 10,000 feet.

Be sure to take a right on the well-maintained gravel road that leads to the Buttermilks. These are granite rock formations and are very famous, not only for their beauty but for their bouldering opportunities. Bouldering involves focusing on a single boulder or small area where rock climbers solve the “problems” of how to best climb some short route. No ropes are used, just lots of powdered chalk to keep the hands dry for gripping. All smart people involved in this sport bring along a cushiony “crash pad” to land on if they fall.

Returning to Bishop Creek Road and heading into the high country, you will find first-class trails for day hiking or backpacking into the high country. Up here are many alpine lakes for that famous fishing, and some of California’s finest mountain views.

But if fishing is your fancy, you don’t even need to venture into the high country, for there are rivers, lakes and creeks in Owens Valley itself. Fly fishing is most popular in this region, although some fishermen use lures or bait. Best bets here are rainbow and wild brown trout, but there are also bass, carp, perch and bluegill.

A fantastic area to fish is in the valley along Chalk Bluff Road, which runs between the lower Owens River and the obvious volcanic cliffs to the north. On this road the river serpentines about 4.4 miles. It’s a catch-and-release area, which means you must use barbless hooks and artificial lures. Laws change regularly, so before wetting your line, inquire at one of the fish-and-tackle stores in Bishop, when you get your fishing license and get updated information.

Though a small town, Bishop offers services including lodging, food, gasoline and a hospital. For more information, including a calendar of events, contact the Bishop Chamber of Commerce and Visitors Bureau, 690 N. Main St.; 760-873-8405; or www.bishopvisitor.com. Reservations are always advisable in such an appealing location and are a must during special events such as the California High School Rodeo finals in mid-June.

Deborah Wall’s book “Base Camp Las Vegas: 101 Hikes in the Southwest” ($24.95, Imbrifex) is available on Amazon. She can be reached at deborabus@aol.com.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
What it's like to skip the lines and fly by helicopter to EDC
What it's like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
Las Vegas Smith & Wollensky opens at The Venetian
After 18 years, the Smith & Wollensky location on Las Vegas’ south Strip closed in 2017, to be re-born two years later with a rib-cutting — instead of a ribbon-cutting — in The Grand Canal Shoppes at The Venetian. (Heidi Knapp Rinella/Review-Journal)
Colin Cantwell, Creator Of Iconic Star Wars Ships Visits Vegas
Colin Cantwell, who created and designed such "Star Wars" ships as the X-Wing fighter, and Death Star, met fans at Rogue Toys in Las Vegas today. (Mat Luschek / Review-Journal)
Beauty & Essex in Las Vegas makes an EDC Wonder Wheel
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Giada talks Vegas Uncork’d
Giada De Laurentiis talks during Aperitivo Hour, a Vegas Uncork'd event, at her Caesars Palace restaurant, Pronto, May 10, 2019. (Al Mancini/Las Vegas Review-Journal)
Scenes from Vegas Uncork’d 2019 on the Las Vegas Strip
The 13th edition of Vegas Uncork’d by Bon Appetit brought four days of food, wine, celebrity chefs and parties to town, May 9-12. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Three ingredients Gordon Ramsay can’t live without
Bon Appetit's Andy Baraghani interviews the "Hell's Kitchen" chef during a Vegas Uncork'd event at Caesars Palace, May 11, 2019. (Al Mancini/Las Vegas Review-Journal)
Vegas Uncork’d launches wiith bubbles and a blade
Dozens of chefs representing some of the Strip’s top restaurants gathered Thursday at The Cosmopolitan of Las Vegas to launch the 2019 edition of Vegas Uncork’d by Bon Appetit. (Al Mancini/Las Vegas Review-Journal)
Bunky the Clown at the clown convention
Bob "Bunky the Clown" Gretton talks about his life as a clown and the Clown Convention which was in Las Vegas at Texas Station this week. (Mat Luschek / Review-Journal)
Frying soft-shell crab at Lola’s in Las Vegas
At Lola’s: A Louisiana Kitchen in Las Vegas, soft-shell crab is breaded and fried and served either as an appetizer, po’boy or platter. Heidi Knapp Rinella/Review-Journal
The Stove in Henderson makes Pecan Pie Pancakes
At The Stove in Henderson, chef/partner Antonio Nunez stacks buttermilk pancakes with pecans and dulce de leche and tops them pie crust crumbs. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Vinnie Paul remembered at Count's Vamp'd
The late rocker's favorite table at one of his favorite clubs in Las Vegas. (Jason Bracelin/Las Vegas Review-Journal)
4DX movie experience at Red Rock
4DX movie experience during a demo reel at Red Rock. (Christopher Lawrence/Las Vegas Review-Journal)
What To Do On May The 4th
There are plenty of events going on May the 4th this year around Las Vegas. Celebrate Star Wars and Comic Book Day all at once. The Rogue Toys, the 501st, Rebel Legion and Millennium Fandom Bar are all hosting fun events to help celebrate your geek-dom. (Mat Luschek / Review-Journal)
Las Vegas Water Sports Introduces New Attraction At Lake Las Vegas
Las Vegas Water Sports will debut its new aqua park attraction at Lake Las Vegas Days this weekend. (Mat Luschek / Review-Journal)
Making the Space Invader at Greene St. Kitchen in Las Vegas
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Las Vegas Pools
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
Jose Andres explains Iberico pork
(Al Mancini/Las Vega Review-Journal)
Inside Life is Beautiful
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year's line-up. (Jason Bracelin/Las Vegas Review-Journal)
Tattoo'd America Pops Up In Vegas
Tattoo'd America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)
Jose Andres gets key to the Strip
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano's Salt Air Margarita
Learn how to make China Poblano's Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Tattoo'd America invites you to have fun and take pictures
Kassandra Lopez at Tattoo'd America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)
Prime rib is carved tableside at Lawry’s The Prime Rib in Las Vegas
Dave Simmons, executive chef of Lawry’s The Prime in Las Vegas, which plans special cuts for National Prime Rib Day, demonstrates the restaurant’s service from rolling tableside carving carts. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Making gluten-free pizza at Good Pie in Las Vegas
Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Rockabilly fans enjoy Las Vegas weather poolside
Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
Brownie sundae at VegeNation in Las Vegas is completely vegan
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Taste of the Town: Henderson Booze District
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
Founder of Las Vegas theater talks about a favorite play
Ann Marie Pereth, founder of A Public Fit Theatre Company, speaks to the Review-Journal about which play she would see every day if only given one option. (Rachel Aston/Las Vegas Review-Journal)
THE LATEST
Death Valley trail treats hikers to splendid views

The hike from Zabriskie Point to Golden Canyon is a moderately strenuous one, but it rewards the strong with a look at some of Death Valley National Park’s finest geologic formations.

Arizona nature park provides haven for neglected animals

Keepers of the Wild Nature Park is a nonprofit organization providing a safe haven for indigenous and exotic animals that have been abandoned, neglected or abused.