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THE ORLEANS PLANS DINING OPTIONS FOR EASTER HOLIDAY

Coasta Cantina at The Orleans, 4500 W. Tropicana Ave., is set to offer an Easter menu from 4 to 10 p.m. Sunday for $15.99 per person.

The appetizer will be orange roughy ceviche, followed by choice of tortilla soup or house salad and entree choices of milanesa con mariscos or camarones ala diabla. The dessert will be mango flan.

The Prime Rib Loft plans to serve a special menu from 5 to 10 p.m. Sunday for $30 per person.

The starter will be pancetta crisps with goat cheese and pear drizzled with honey, followed by choice of roasted corn, pepper and tomato chowder or heirloom tomato and apple salad and entree choices of steak Diane or bacon-wrapped veal loin. Dessert will be red velvet cake.

Canal Street plans to serve a special menu from 5 to 10 p.m. Sunday. Price depends on the entree chosen: tournedos of beef for $35 or stuffed lemon sole for $31. Meals include a starter of seared diver scallop, choice of roasted garlic soup with goat cheese crostini or chilled broccoli and arugula salad and fresh fruit tart for dessert.

The Courtyard Café plans to offer an Easter menu from 11 a.m. to 10 p.m. Sunday for $12.99 per person.

Entrees come with soup or salad and choices are New Zealand baby lamb chops, roast tom turkey and rum-glazed Virginia ham. Dessert is carrot cake.

For more information, call 365-7111.

FEAST AND FESTIVAL BUFFETS TO SERVE PASSOVER FOODS

Feast Buffets at Station Casinos and Festival Buffets at the Fiestas plan to serve a special Passover-themed menu for breakfast, lunch and dinner Friday and Saturday.

Special menu items include brisket, charoset (a mixture of apples and nuts), matzah brei (matzah and fried egg mixture), potato latkes and beet horseradish.

WILDBURGER LAUNCHING THREE LOCATIONS

Wildburger, a casual burger joint concept, plans to open at three Wildfire Gaming locations this month, becoming the signature restaurant for the Wildfire Gaming division of Station Casinos.

Locations are planned at Wildfire Boulder, 2000 S. Boulder Highway; Wildfire Lanes, 4451 E. Sunset Road, and Wildfire Rancho, 1901 N. Rancho Drive.

Guests will order at the counter and servers will deliver the food. The menu will feature Angus beef, turkey, chicken and a veggie patty option, along with gourmet toppings. The starting price for a burger and fries will be about $7.

The menu also will feature chicken wings, footlong hot dogs, homemade chili, fries and fried onions. Breakfast will include the signature breakfast skillet with Angus patty, cheese, eggs, ham and home fries. Bottled beer, soft drinks, Kona coffee and Naked juices also will be served.

SMASHBURGER OFFERING FRESH MEX BURGER FOR LIMITED TIME

Las Vegas Smashburger locations are offering a new Fresh Mex Burger through April 29.

The burger is topped with fresh avocado, chopped cilantro, onions, pepperjack cheese, lettuce, tomato, sour cream and spicy chipotle mayo on a Mexican roll and served with a wedge of lime.

The Fresh Mex Burger also can be made as a chicken sandwich.

Smashburger locations in the Las Vegas Valley are at 7541 W. Lake Mead Blvd., 9101 W. Sahara Ave., 5655 Centennial Center Blvd. and 4725 S. Maryland Parkway.

HASH HOUSE A GO GO TO SERVE EASTER SPECIALS

Hash House A Go Go’s Las Vegas locations plan to serve Easter dining specials ranging from $5.25 to $15.95 Sunday.

Specials include lamb chop hash, M&M flapjack, roast chicken Benny and twisted ham chop and eggs. Drinks include blueberry lemonade margarita, Cinnamon Roll A Go Go, tangerine Bellini and HH gin Mary.

For reservations at the 6500 W. Sahara Ave. location, call 804-4646. For reservations at the Imperial Palace location, 3535 Las Vegas Blvd. South, call 254-4646. For reservations at the M Resort location, 12300 Las Vegas Blvd. South, call 797-1500. For reservations at the Plaza location, 1 S. Main St., call 384-4646.

JW MARRIOTT RESTAURANTS TO OFFER PASSOVER, EASTER MENUS

The Rampart Buffet at the Rampart Casino in the JW Marriott, 221 N. Rampart Blvd., plans to serve a Passover buffet menu from 4 to 9 p.m. Friday and Saturday for $16.99 with a Rampart Rewards Card and $18.99 without a card. The menu is set to include chopped chicken liver, whitefish salad, assorted matzo, matzo ball soup, braised beef short ribs, potato knishes, lox, kasha varnishkas and a carving board with brisket, roast turkey, prime rib, herb-crusted leg of lamb and baked salmon with lemon butter.

An all-day Easter brunch is planned from 9:30 a.m. to 9 p.m. Sunday for $16.99 with a rewards card and $18.99 without. The menu is set to include seafood on ice, Easter specialties such as Catalina pork loin, citrus herb Cornish game hens and tortellini with sun-dried tomato vodka sauce and brunch specialties (available from 9:30 a.m. to 3 p.m.), including sunrise lox scrambled eggs, corned beef hash, cooked-to-order omelets and a meat carving station (available all day) with honey baked ham, brisket and herb-crusted leg of lamb.

Ceres plans to serve a buffet brunch Sunday, with seatings at 9 and 11 a.m. and 1 p.m. The cost is $52 for adults and $24 for children. The menu is set to include seasonal fruits, fresh seafood, meat carving stations and desserts. A family Easter egg hunt is planned for each seating (10:30 a.m., 12:30 p.m. and 2:30 p.m.), with photo opportunities with the Easter bunny, face painting and balloon creations planned.

For reservations, call 869-7381.

The Carmel Room plans to serve a three-course Easter dinner from 3 to 8 p.m. Sunday for $49.99 per person. The first course will be soup or chilled citrus shrimp salad, and entree choices are petite filet mignon topped with lobster meat or wasabi-crusted halibut. Dessert is strawberries Romanoff.

For reservations, call 507-5955.

The Promenade Café plans to serve a three-course Easter menu from 11 a.m. to 9 p.m. Sunday for $13.99 per person. The menu starts with spinach salad or potato leek soup with ham, followed by choice of roasted ham, Cornish game hen or smoked salmon. Dessert is lemon meringue tart.

MARCHE BACCHUS ANNOUNCES LUNCH SPECIAL

Marche Bacchus French Bistro & Wine Market, 2620 Regatta Drive, No. 106, is offering a lunch special featuring two courses and a glass of house wine for $19.95.

The special includes a rotating menu of appetizers, entrees and desserts. Guests can combine an appetizer and entree or entree and dessert.

The special is available from 11 a.m. to 3:45 p.m. Monday through Friday.

For reservations, call 804-8008.

MARCHE BACCHUS TO HOST EASTER BRUNCH

Marche Bacchus French Bistro & Wine Market, 2620 Regatta Drive, No. 106, plans to offer a four-course Easter brunch from 10 a.m. to 4 p.m. Sunday.

The cost is $49 per person. The special menu includes a complimentary Mimosa or glass of champagne. A children’s menu will be available for $15 for children 10 or younger.

For reservations, call 804-8008.

GORDON BIERSCH TO HOST TAPPING PARTY FOR SHRINERS

Gordon Biersch Brewery Restaurant at Boca Park, 750 S. Rampart Blvd., plans to host a tapping party with the team from the Justin Timberlake Shriners Hospitals for Children Open Wednesday.

The brewery will tap its limited edition Maibock beer and premiere its spring menu, with a portion of the proceeds to benefit Shriners Hospitals for Children. Guests can enjoy complimentary tastes of seasonal menu items such as rosemary sweet potato fries, garden turkey burger and panko-dusted salmon. Raffle tickets will be for sale for prizes such as Callaway gift cards, Nike golf shoes and a signed tournament pin flag from 2011 champion Kevin Na.

For more information, call 487-6463.

CANNERY CASINO ANNOUNCES EASTER MENUS

Waverly’s at the Cannery, 2121 E. Craig Road, plans to serve an Easter menu beginning at 5 p.m. Sunday for $45 per person.

The menu features olive and garlic roasted lamb. Add a glass of signature wine for $3.99.

For reservations, call 507-5777.

Victory’s Cafe plans to offer a special menu from 11 a.m. to 11 p.m. Sunday for $11.99.

The menu features bourbon-glazed ham, chef’s potato and vegetable and choice of soup or salad.

The Cannery Row Buffet plans to serve a champagne Easter brunch from 9 a.m. to 8 p.m. Sunday. It features full breakfast selections, omelets made to order, turkey and ham carving stations, maple- and beer-braised pork loin, seafood thermidor, salmon Milano and penne pasta with shrimp scampi.

The cost is $11.99 with a CAN Club card.

COMPLIMENTS PROGRAM AVAILABLE FOR LOCALS AT WOLFGANG PUCK RESTAURANTS

Las Vegas residents can take advantage of the Compliments of the Chef program at Wolfgang Puck’s six Strip restaurants by showing their Nevada ID.

The program provides locals with priority reservations, preferred seating and a complimentary dessert per couple. To take advantage of the program, let the reservationist know you are a Las Vegas resident when making your reservations or upon arrival at the restaurant.

The program is available at: Spago at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, 369-6300; CUT at the Palazzo, 3325 Las Vegas Blvd. South, 607-6300; Postrio Bar & Grill at The Grand Canal Shoppes at The Venetian, 3377 Las Vegas Blvd. South, 796-1110; Lupo at Mandalay Bay, 3950 Las Vegas Blvd. South, 740-5522; Wolfgang Puck Bar & Grill at MGM Grand, 3799 Las Vegas Blvd. South, 891-3000; and Wolfgang Puck Pizzeria & Cucina at CityCenter, 3720 Las Vegas Blvd. South, 238-1000.

RAISING CANE’S PLANS FUNDRAISER FOR CATHOLIC CHARITIES

Raising Cane’s plans to donate 100 percent of its profits Sunday to Catholic Charities of Southern Nevada.

The first 100 guests at each location will receive a plastic egg, and one lucky winner will receive free Raising Cane’s for a year.

The fundraiser is planned from 9 a.m. to noon at Raising Cane’s locations at 5660 Centennial Center Blvd., 4655 W. Charleston Blvd., 1120 E. Flamingo Road, 7135 S. Rainbow Blvd. and 7550 Las Vegas Blvd. South.

BORDER GRILL ADDS NEW DISHES TO WEEKEND BRUNCH

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, has added new dishes and drinks to its Border Brunch menu.

The all-you-can-eat small plates are available from 10 a.m. to 3 p.m. Saturdays and Sundays. The updated menu includes bacon jalapeno PBJ, Peruvian shrimp and grits, Mexican chocolate pancakes, bread pudding French toast, frittata tart, Mexican rice pudding, breakfast enchilada, short rib hash and egg, and churro tots. Iced and hot coffee drinks, aguas frescas and hand-crafted cocktails such as the Border Bloody Maria, Border Bacon Mary, Border Bloody Caesar and fresh strawberry mojito also are available for $3 to $14.

The cost for the all-you-can-eat brunch is $29.99 per person. For reservations, call 632-7403.

EVENT TO MARK 20 YEARS OF SPAGO, KICK OF VEGAS UNCORK’D

Wolfgang Puck is partnering with Bon Appétit editor-in-chief Adam Rapoport to celebrate the 20th anniversary of Spago at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, with a four-course, wine-pairing lunch planned from 11:30 a.m. to 1:30 p.m. May 10.

The lunch will kick off the sixth annual Vegas Uncork’d event. Space is limited.

Tickets are $150 per person. For tickets, visit vegasuncorked.com.

ELDORADO, JOKERS WILD CASINOS PLAN EASTER DINING SPECIALS

The Eldorado Casino, 140 S. Water St., plans to offer Easter dining specials from 11 a.m. to close Sunday in The Café.

The specials are baked ham with rum raisin sauce, yams and baby carrots for $8.99 and roasted lamb with port red wine sauce, red potatoes and baby carrots for $10.99. Both specials include soup and salad bar.

The same specials also will be available in The Court Café at the Jokers Wild Casino, 920 N. Boulder Highway, from 11 a.m. to close Sunday.

Dainty Cakes selling wreath bread, hot cross buns

Dainty Cakes Bakery, 2708 N. Green Valley Parkway, is selling Easter wreath bread and hot cross buns this week for the Easter holiday.

For more information, call 434-2554.

SAM’S TOWN TO OFFER DINING SPECIALS FOR EASTER

Willy & Jose’s at Sam’s Town, 5111 Boulder Highway, plans to serve an Easter menu from 4 p.m. to close Sunday.

Specials are chicken mole enchiladas for $15 and asada con camaron for $18.

The Firelight Buffet will offer an Easter menu from 9 a.m. to 9 p.m. for $13.99 for B Conneced Club members. The menu will include prime rib of beef, rosemary roasted leg of lamb, baked glazed ham, almond-encrusted pork chops with peach sauce, pasta seafood and chicken cordon bleu, along with a holiday chocolate fountain.

For more information, call 456-7777.

EASTSIDE CANNERY ANNOUNCES EASTER MENUS

Carve at the Eastside Cannery, 5255 Boulder Highway, plans to offer a special menu for Easter Sunday.

The menu features wild mushroom cream soup or wedge salad, followed by entree choice of prime rib of beef, porcini mushroom-crusted fresh halibut or braised lamb shank. Dessert is Georgia peach cobbler.

The cost is $29.99, and doors are set to open at 5 p.m. For reservations, call 856-5425.

Snaps plans to serve a special menu from 11 a.m. to 11 p.m. Sunday. It features smoked bacon corn chowder or spring salad, followed by entree choices of honey baked ham or pesto-encrusted leg of lamb. Dessert is caramel pie ala mode. The cost is $14.95.

The Cannery Row Buffet will serve an Easter brunch from 9 a.m. to 3:30 p.m. Sunday, including assorted breakfast specialties, fresh made waffles and an omelet station, along with a roast beef and roasted turkey breast carving station. The cost is $7 with a CAN Club card and $11.99 without a card (One card is good for two people).

Easter dinner will be served in the buffet from 3:30 to 8 p.m. for the same price. It includes carving stations with roast beef, roast turkey breast and honey baked ham.

KABUKI HOSTING FUNDRAISER FOR 10-YEAR-OLD WITH RARE CANCER

Kabuki Japanese restaurants at Tivoli Village, 400 S. Rampart Blvd., Suite 190, and Town Square Las Vegas, 6605 Las Vegas Blvd. South, No. 147, plan to donate $4 to the Strength for Jaxon fundraising campaign for every item sold from the kids menu today.

The fundraiser will help pay for medical treatment for 10-year-old Jaxon Piro of Summerlin, who is undergoing experimental treatments for anaplastic medulloblastoma, a rare and aggressive cancer that attacks the brain, at the Burzynski Clinic in Houston. The treatments are not covered by insurance.

FLEMING’S TO OFFER SPRING BREAK CELEBRATION THROUGH SATURDAY

Fleming’s Prime Steakhouse and Wine Bar, 8721 W. Charleston Blvd., is offering a filet mignon and North Atlantic lobster tail dinner for $34.95 through Saturday.

The meal includes an appetizer of The Wedge salad or French onion soup and a side dish of French green beans or Fleming’s mashed potatoes.

For reservations, call 838-4774.

VIA BRASIL STEAKHOUSE PLANS EASTER BRUNCH

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer an Easter brunch from 10 a.m. to 1:30 p.m. Sunday.

Along with the rodizio brunch with six meats and gourmet salad bar, made-to-order omelets also will be available for $27.99.

From 2 to 8 p.m., the full rodizio menu will be served, including up to 18 meats, sides and salad bar for $38.99.

For reservations, call 804-1400.

FLEMING’S PLANS EASTER BRUNCH

Fleming’s Prime Steakhouse and Wine Bar, 8721 W. Charleston Blvd., plans to offer an Easter brunch from 11:30 a.m. to 3 p.m. Sunday.

The three-course menu will be $34.95. A celebration cocktail, Blood Orange Fizz, will be available for $6.95.

The appetizer will be The Wedge salad or fresh fruit medley, followed by entree choices of filet mignon Benedict, New Orleans-style French toast, Fleming’s frittata or steakhouse filet mignon Cobb. Entrees will be served with potatoes O’Brien and sautéed green beans. Dessert choices will be white chocolate bread pudding, creme brulee or walnut turtle pie.

A children’s brunch menu will be available for $16.95 for those 12 or younger.

Seating is limited. For reservations, call 838-4774.

MARIE CALLENDER’S ANNOUNCES EASTER OFFERINGS

Marie Callender’s plans to offer whole take-home Easter meals starting at $99.99.

The Ham Feast features a honey-glazed, bone-in, spiral-cut ham with sides and a whole pie. The Brunch Feast has eight freshly baked muffins, two quiches, seasonal fruit and fresh whipped cream. Other Feast options include Turkey, Ultimate Whole Turkey, Ham and Turkey Combo and Ultimate Turkey and Ham Feast. Trimmings vary depending on the Feast ordered.

For more information, visit mcpies.com/our_food/holiday_feasts.php.

For those wanting to dine in on Easter, Marie Callender’s plans to serve Easter brunch and dinner at participating locations. The traditional Easter dinner will include honey-glazed ham and pineapple sauce, mashed potatoes, gravy, fresh vegetables and cornbread.

TASTE & TOAST THURSDAYS COMING TO FRESH52 FARMERS MARKET

Tivoli Village, 440 S. Rampart Blvd., plans to host a new weekly farmers market in conjunction with the Fresh52 farmers market from 5 to 8 p.m. Thursdays beginning April 19.

The market is sponsored by Desert Companion and will feature fresh produce, libation tastings by Southern Wine & Spirits, local artists, live entertainment, and cooking tips and chef demonstrations, with a new chef and dish featured each week.

Fresh52 also operates a weekly farmers and artisan market from 8 a.m. to 1 p.m. Saturdays at Tivoli Village.

For more information about the market at Tivoli Village, email info@ tivolivillagelv.com. For more information about Fresh52, visit fresh52.com.

TICKETS ON SALE FOR APRIL BEER FESTIVAL AT TIVOLI VILLAGE

Advance tickets are on sale for the second annual Great Vegas Festival of Beer, which is planned from 5 to 9 p.m. April 21 at Tivoli Village, 302 S. Rampart Blvd.

The event is presented by Motley Brews and is set to feature more than 150 brews from across the Southwest, with a portion of the proceeds to benefit area nonprofit groups.

Paid ticket holders will be able to access express entry lines. Beer tasting tickets are $27 for presale and $37 at the door, if available. The Brewer’s VIP Lounge is $37 presale and $47 at the door. Designated Driver tickets are $15 and are available only at the door.

The ticket cost includes admission, a tasting glass and samples of beer from more than 40 breweries. Food will be available for purchase.

For more information or to purchase advance tickets, visit greatvegasbeer.com.

FOGO DE CHAO STEAKHOUSE TO HOST JUNIOR ACHIEVEMENT FUNDRAISER

Fogo de Chão Steakhouse, 360 E. Flamingo Road, plans to host a fundraiser for Junior Achievement of Southern Nevada from 5:30 to 8:30 p.m. Thursday.

The evening is set to feature unlimited servings of 16 cuts of fire-roasted meats carved tableside, a gourmet salad bar, one glass of wine or one cocktail, unlimited nonalcoholic beverages and dessert.

The Southern Brazilian steakhouse plans to donate 100 percent of the proceeds from a charitable dinner to the organization. The cost is $50 per person and $25 for children 6 to 10.

Seating is limited. Reservations are required and can be made by contacting Molly Marks at 214-0504 or molly.marks@jaa.org.

EL SEGUNDO SOL OFFERS LOCO HOUR SPECIALS

El Segundo Sol at Fashion Show mall, 3200 Las Vegas Blvd. South, plans to offer Loco Hour specials beginning at 11 a.m. Friday, with dining and drink specials available all day, including loaded nachos, chips and three salsas and street tacos. The signature margarita will be $5 and sangria $4. Shots of tequila will be $3 each.

EASTER BRUNCH SET AT MON AMI GABI

Mon Ami Gabi at Paris Las Vegas, 3555 Las Vegas Blvd. South, plans to offer Easter brunch from 10 a.m. to 3 p.m. Sunday.

The menu includes strawberry waffle with fresh whipped cream, French toast with blueberries, warm maple syrup and whipped cream or corned beef hash and poached eggs, each $10.95, or eggs Benedict with Canadian bacon and hollandaise sauce for $14.95. There also will be a build-your-own Bloody Mary bar and Mimosas. Children will receive a Mon Ami Gabi Easter basket full of treats.

Reservations are recommended and can be made by calling 944-4224.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. April 20.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 691-2053.

STRIP HOUSE PLANS SPECIAL FOR NATIONAL PRIME RIB DAY APRIL 27

Strip House at Planet Hollywood, 3667 Las Vegas Blvd. South, plans to offer its 28 Day Roast Prime Rib for $49 in honor of National Prime Rib Day April 27.

The meal includes a 16-ounce, off-the-bone prime cut of meat served with Yorkshire pudding, horseradish creme fraiche and watercress.

For reservations, call 737-5200.

BEN & JERRY’S PLANS FREE CONE DAY TODAY

Ben & Jerry’s at the District at Green Valley Ranch, 2225 Village Walk Drive, and at Sunset Station, 1301 W. Sunset Road, plan to host Free Cone Day from noon to 8 p.m. today to benefit the Lied Discovery Children’s Museum and St. Jude’s Ranch for Children.

Local celebrities will be enlisted to scoop small cones, which will be free with no purchase necessary. Patrons are encouraged to make a donation to the charities.

For more information about the District store, call 437-3300. For more information about Ben & Jerry’s at Sunset Station, call 435-1010.

SHARE OUR STRENGTH’S TASTE OF THE NATION SET FOR MAY 17 AT THE PALMS

Share Our Strength plans to host its 20th annual Taste of the Nation fundraising event from 7 to 9:30 p.m. May 17 at Rain Nightclub in the Palms, 4321 W. Flamingo Road.

A VIP champagne reception is planned for 6 p.m. The event will help raise funds to support SOS’s efforts to end childhood hunger in the Las Vegas Valley and across the nation.

More than 35 of the city’s chefs and restaurants plan to participate, including chef Carlos Guía of Wynn Las Vegas’ The Country Club —- A New American Steakhouse, Taste of the Nation chairman; Fleur by Hubert Keller, Alizé at The Top of The Palms, Society Café at Wynn Las Vegas, Scarpetta at the Cosmopolitan, N9NE Steakhouse and Nove Italiano at the Palms, Sushi Roku at The Forum Shops at Caesars and Tao/Lavo at The Venetian and Palazzo.

In addition to food and drinks, a silent auction and live auction are planned. Area charities that will benefit from this year’s event are Three Square food bank, Catholic Charities of Southern Nevada, UNCE Chefs for Kids and Project MANA.

Tickets are $100 for general admission and $125 for VIP, which includes the reception, early entrance to the event and a gift bag.

For tickets, call 877-268-2783 or tasteofthenation.org.

STATION CASINOS, FIESTAS PLAN EASTER DINING OPTIONS

Feast Buffets at Station Casinos and Festival Buffets at the Fiestas plan to expand their dining options for Easter Sunday, including carving stations with turkey, prime rib and ham, and at Red Rock Resort, 11011 W. Charleston Blvd., and Green Valley Ranch Resort, 2197 Paseo Verde Parkway, minted lamb chops and crab-stuffed salmon. Other Station Casinos, excluding Red Rock Resort and Green Valley Ranch Resort, also plan to serve salmon in hollandaise sauce.

Prices for Red Rock Resort and Green Valley Ranch Resort are $18.99 with a Boarding Pass rewards card and $23.99 without a card. Prices at other Station Casinos are $12.99 with a card and $17.99 without, and at the Fiestas, $11.99 with a card and $16.99 without.

Grand Café locations at Boulder Station, 4111 Boulder Highway; Palace Station, 2411 W. Sahara Ave.; Santa Fe Station, 4949 N. Rancho Drive; Sunset Station, 1301 W. Sunset Road, and Texas Station, 2101 Texas Star Lane in North Las Vegas, plan to offer bourbon- and whole grain mustard-glazed ham for $8.99 and grilled salmon and shrimp pasta with pesto cream for $13.99. Locations at Red Rock Resort and Green Valley Ranch Resort plan to offer a three-course meal for $18.99, with an entree of roasted leg of lamb.

T-Bones Chophouse at Red Rock Resort plans to serve brunch from 10 a.m. to 2 p.m., featuring unlimited white peach Bellinis made with Prosecco, freshly baked breads and pastries, chilled shrimp and snow crab claws, carving stations with cracked-pepper roasted prime rib, pistachio-crusted rack of lamb and ham; cooked-to-order omelets and a whole egg station; a variety of hot dishes, and a selection of desserts.

The cost is $65 per person for adults and $29 for children 8 or younger.

Dinner is planned from 6 to 9 p.m. and will feature spring asparagus salad and poached duck egg for $12, entree choices of roasted leg of lamb for $52 or Nantucket sea scallops for $42, and citrus puff pastry with honey cream for dessert for $12.

For reservations for brunch or dinner, call 797-7576.

Terra Verde at Green Valley Ranch Resort plans to serve an all-you-can-eat buffet from 11 a.m. to 2 p.m., featuring whole poached salmon, an omelet station, lobster and crab salad, tagliatelle pasta with shrimp and lobster in saffron cream sauce, breakfast calzone, Gorgonzola harvest salad, and fruit, cheeses and a dessert table.

The cost is $36.95 per person. For reservations, call 617-7075.

Terra Rossa at Red Rock Resort plans to offer an a la carte menu from noon to 9 p.m., featuring artichoke, poached egg, pecorino chips and celery puree appetizer for $14, entree choices of spring lamb for $48 or pappardelle made with wild boar for $26, and torta di ricotta for dessert for $10.

For reservations, call 797-7576.

Pasta Cucina plans to offer a special entree of lobster and shrimp Milanese for $19.99 per person at Aliante Station, 7300 Aliante Parkway; Boulder Station, Palace Station, Sunset Station and Texas Station.

Cabo Mexican Restaurant at Aliante Station, Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Red Rock Resort, along with Gardunos at Fiesta Rancho, 2400 N. Rancho Drive, and Amigo’s Fiesta Henderson, 777 W. Lake Mead Parkway, plan to offer crab and shrimp enchiladas for $13.99, including a soup or salad.

Tides Oyster Bar at Green Valley Ranch Resort plans to offer a full-course meal for $29 with an entree of jumbo sea scallops from 11 a.m. to 10 p.m.

The Charcoal Room at Santa Fe Station plans to feature a la carte choices, such as American Kurobuta pork belly confit appetizer for $16 and beef Wellington ($55) or Kurobuta pork tenderloin ($45) entrees, from 2 to 9 p.m. For reservations, call 515-4385.

The Broiler Steak & Seafood at Palace Station plans to offer a la carte choices, such as Maryland blue crab dip appetizer for $13 and entree choices of Colorado lamb chops ($42) or prime rib ($36), beginning at 4 p.m. For reservations, call 221-6678.

The restaurant at Boulder Station will open at noon. For reservations, call 432-7743.

Austins Steakhouse at Texas Station plans to offer a three-course meal for $48, including entree choices of pesto-glazed salmon or New York strip steak duxelle, beginning at 4 p.m. For reservations, call 631-1033.

The Sonoma Cellar Steakhouse at Sunset Station plans to serve a special meal featuring roasted medallions of lamb for $54 beginning at 3 p.m. For reservations, call 547-7777.

MRKT at Aliante Station plans to offer a full-course meal including Cajun-style seabass for $56 beginning at 4 p.m. For reservations, call 692-7777.

Hank’s Fine Steaks at Green Valley Ranch Resort plans to offer a special menu and a la carte items, including maple syrup- and brown sugar-brined pork chop for $40, beginning at 5 p.m. For reservations, call 617-7075.

Fuego at Fiesta Henderson plans to serve an entree of salmon with mustard maple sauce beginning at 2 p.m. For reservations, call 558-7000.

BLUE MARTINI TO HOST FUNDRAISING TWEETUP
Blue Martini at Town Square Las Vegas, 6593 Las Vegas Blvd. South, plans to host a fundraising Tweetup to benefit Aid for AIDS of Nevada during its Manic Mondaze event, set from 8 to 10 p.m. Monday.
For a donation of $20, partygoers can mingle and tweet while enjoying an open bar provided by Van Gogh vodka. All proceeds benefit AFAN.
To RSVP, visit http://bit.ly/H7NOR5.

STRIP HOUSE TO OFFER EASTER SPECIAL
Strip House at Planet Hollywood, 3667 Las Vegas Blvd. South, plans to offer Easter dining specials Sunday.
Specials include warm goat cheese salad for $15, roast saddle of lamb for two for $44 per person and sour cream bundt cake for $9.
For reservations, call 737-5200.

ISLANDS TO GIVE AWAY FREE MAVERICKS BURGERS
Islands Fine Burgers & Drinks, 10810 W. Charleston Blvd., plans to give away free Mavericks burgers all day Wednesday in honor of the Mavericks Invitational Surf Contest in Half Moon Bay, Calif.
To receive the free burger, guests are asked to show a picture of any Maverick wave. A photo can be found at facebook.com/islandsfineburgersanddrinks. Limit one free burger per person.

 

 

 

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