SILVERTON OFFERS DINING PASS
The Silverton, 3333 Blue Diamond Road, is offering the Eat Your Heart Out All Day Dining Pass for a limited time.
Purchase the $30 pass Monday through Friday and receive a breakfast entree, drink and coffee ($12 dining credit) at Sundance Grill, one lunch buffet at Seasons Buffet, and an appetizer, entree, drink and dessert ($20 dining credit) at Mi Casa Grill Cantina; or purchase the $50 pass Tuesday through Friday and receive the Sundance Grill and Seasons Buffet offers, along with an appetizer, entree, dessert and drink ($40 dining credit) at Twin Creeks Steakhouse.
Purchase a $30 pass Saturday and Sunday and receive one brunch buffet at Seasons Buffet and an appetizer, entree, dessert and drink ($20 dining credit) at Mi Casa Grill Cantina. Purchase a $50 Saturday-only pass and receive the Seasons Buffet and Twin Creeks steakhouse offers.
The pass can be purchased from the Silverton Rewards Club and must be used on the date of purchase for dine-in only.
FLEMING’S SERVING PRIME RIB SPECIAL SUNDAYS THROUGH SEPT. 2
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a three-course prime rib dinner Sundays through Sept. 2. The meal features a 12-ounce prime rib served with a trio of sauces, choice of The Wedge, Fleming’s or Caesar salad, one side dish (from 10 selections) and one housemade dessert (from seven selections).
The cost is $29.95 per guest. B.R. Cohn Cabernet Sauvignon will be $40 per bottle.
For reservations, call 838-4774.
UNLV DIVISION PAIRS WITH WINE SHOW HOST LES KINCAID FOR CLASSES
The University of Nevada, Las Vegas Division of Education Outreach plans to offer a South of the Border Mexican cooking class instructed by Les Kincaid, host of the radio wine show "Wines Du Jour," from 6 to 8 p.m. today through July 17 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109.
The menu is set to include tortilla soup, fish tacos, chicken mole, carnitas and frijoles borrachos. The cost is $69 per person for two sessions.
Beers & Brews is scheduled from 6 to 8:30 p.m. July 18 at Total Wine & More in Boca Park, 730 S. Rampart Blvd.
Discover how many types of beer there are and learn about stouts, pales and other variations as well as the best selections for specific foods.
Students for the beers class must be 21 or older. The cost is $49 per person.
To register online for either class, visit edoutreach.unlv.edu/continuingeducation. For more information, email email@example.com or call 895-3254.
R STEAK & SEAFOOD PLANS PAIRING DINNER AT RIVIERA
R Steak & Seafood at the Riviera, 2901 Las Vegas Blvd. South, is partnering with Southern Wine & Spirits to host a five-course beer pairing dinner Wednesday, featuring a selection of beers from New Belgian Brewing Co.
The event is scheduled to begin with a welcome reception at 6 p.m., followed by the sit-down dinner at 6:30 p.m. The cost is $40 per person in advance or $50 at the door.
For reservations, call 794-9233 or visit rivierahotel.com.
‘WINES DU JOUR’ PLANS LIVE BROADCAST AT BRIO AT TOWN SQUARE
The weekly live wine radio show "Wines Du Jour" is scheduled to broadcast from Brio Tuscan Grille at Town Square Las Vegas, 6653 Las Vegas Blvd. South, from 7 to 8 p.m. Thursday.
The show will focus on Italian wines paired with Brio’s food. Guests are required to bring a donation for the Nevada Society for the Prevention of Cruelty to Animals in the form of cat or dog food, supplies or a cash donation made payable to the NSPCA.
The cost to attend the broadcast is $20 in addition to the NSPCA donation. Guests must be 21 or older.
To register, email firstname.lastname@example.org. For more information, call 871-5145.
ENJOY SPECIALTY STEAK AND SANGRIA MENUS AT FLEMING’S
A different specialty steak menu with optional sangria pairing is being offered every two weeks through August at Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd.
Each meal is $39.95 and includes a specialty steak, a salad and a dessert. Meals can be paired with a specially blended sangria for $7.95.
Through Sunday, the steak is prime New York strip with Jamaican jerk rub, paired with the Silver Sun Sangria. Monday through July 29, the steak is prime New York strip with garlic herb butter and burrata, paired with Sangria Sol. July 30 through Aug. 12, the steak is prime New York strip with sweet and spicy rub, paired with South Seas Sangria. Aug. 13-26, the steak is prime New York strip with crispy Gorgonzola, paired with Sailors Sunset Sangria.
For reservations, call 838-4774.
MARCHE BACCHUS TO HOST BASTILLE DAY CELEBRATION SATURDAY
Marche Bacchus, 2620 Regatta Drive, plans to celebrate Bastille Day, the French national holiday commemorating the start of the French Revolution, with a lakeside performance by Vegas Extreme Skydiving planned for 7 p.m. Saturday. The skydiving team will be joined by Navy Seals for a dive into Lake Jacqueline.
A special dinner menu will be served from 5 to 9:30 p.m., and an appearance by the MGM Grand’s "Crazy Horse Paris" dancers is planned from 5:30 to 6 p.m. Following the skydiving performance, Marche Bacchus owner Jeff Wyatt plans to saber champagne bottles on the terrrace.
For reservations, call 804-8008.
VEGAS STREATS FESTIVAL SET FOR SATURDAY
The El Cortez, 600 E. Fremont St., plans to host the Vegas StrEATs Festival from 6 p.m. to 1 a.m. Saturday on the Jackie Gaughan Parkway. Las Vegas food trucks plan to participate, along with local art and clothing vendors.
Drink specials are set to include $3 Bud Light, Shock Top and Bud Light Lime, $4 Jameson Irish whiskey and 1800 Silver tequila shots and $2 Pepsi products.
For a complete list of participating food trucks and vendors, visit facebook.com/vegasstreats.
MON AMI GABI MENU TO MARK BASTILLE DAY THROUGH JULY 18
Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer Bastille Day specials Thursday through July 18.
Chilled pea soup with radish and mint is $7.95, arugula salad with duck confit and grilled peach is $11.95, bouillabaisse with seafood and rouille is $32.95, and lemon tart with market raspberries is $7.95.
For reservations, call 944-4224.
SEE’S CANDIES PLANS GIVEAWAY FOR NATIONAL LOLLYPOP DAY
See’s Candies plans to give free gourmet lollypops to customers in honor of National Lollypop Day July 20.
Boxes of gourmet lollypops, including flavors chocolate, vanilla, cafe latté and butterscotch, will be available for a reduced price Monday through July 23.
There are four See’s Candies locations in the Las Vegas Valley: Galleria at Sunset mall, 1300 W. Sunset Road in Henderson; Quality Discount Shop, 4760 W. Sahara Ave.; Meadows Mall, 4300 Meadows Lane; and Center Pointe Plaza, 10300 W. Charleston Blvd.
For more information, visit sees.com.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. July 20.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 691-2053.
DINNER SET TO BENEFIT PEDIATRIC BRAIN TUMOR FOUNDATION
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans to host a dinner to benefit the Pediatric Brain Tumor Foundation at 6 p.m. July 27.
The nonprofit organization seeks to find the cause and cure for childhood brain tumors.
The cost is $150 per person. Seating is limited to 80 guests. For more information, call 795-2000 or visit lvrideforkids.org.
LAGASSE’S STADIUM TO HOST GRILLING CLASSES
Lagasse’s Stadium at The Palazzo, 3325 Las Vegas Blvd. South, plans to host a series of grilling classes with chef de cuisine Scott Pajak beginning July 27.
The classes will take place at 6 p.m. in a private luxury box with demos and grilling techniques. Guests can try the fire-roasted creations, paired with specialty cocktails.
The July 27 class will feature appetizers of chicken wings with Buffalo, smoky barbecue and spicy Cajun sauce, and herb-crusted, crabmeat-stuffed portobello mushrooms with Creole tomato glaze, paired with a blue margarita with Patron Silver, Cointreau, a splash of Blue Curaçao and sour mix. Entrees will be barbecue pork baby back ribs and top sirloin with mashed potatoes, paired with a Kicked Up Bloody Mary with chili-infused vodka.
The Aug. 10 class will feature appetizers of ham hock with black bean chili and baked oysters, paired with a Watermelon Crawl with rum, watermelon, Sprite and pineapple juice. Entrees will be grilled brats and grilled pork loin on bourbon mashed potatoes, paired with a Side Car featuring cognac, triple sec, sour mix and a splash of Rose’s Lime.
The Aug. 24 class will feature appetizers of shrimp and Creole Parmesan cheese sauce with grilled asparagus and charred beef and creamy Brie cheese risotto with chive oil, paired with a margarita with Patron Silver, Cointreau and sour mix. Entrees will be Bloody Mary-marinated chicken breast, herb-roasted Yukon Gold potatoes, haricot vert and grilled pork loin on Andouille sausage and cornbread stuffing, paired with a Rusty Nail featuring scotch and Drambuie.
Each class is $60 per person. Space is limited. To make a reservation, call 607-2665.
EL SEGUNDO SOL TO HOST COOKING CLASS JULY 28
Chef Terry Lynch plans to host a cooking class at El Segundo Sol at Fashion Show Mall, 3200 Las Vegas Blvd. South, from 10 a.m. to noon July 28.
The menu is set to feature guacamole with sweet corn and shrimp, chicken enchilada with tomatillo serrano sauce and chocolate coconut flan. Drinks will be summer white sangria and strawberry margarita.
The cost is $25. To reserve a spot, call 258-1211.
GORDON BIERSCH BREWERY ANNOUNCES SUMMER MENU
Gordon Biersch Brewery Restaurant is offering summer menu items, SommerBrau beer and a new specialty cocktail.
SommerBrau is a Kölsch-style beer from Cologne, Germany, with a hint of fruitiness. The new cocktail is the Stoli Blueberi Lemonade, made with fresh blueberries, housemade lemonade and Stoli Blueberi vodka.
The summer menu features the Caribbean Combo with a trio of coconut shrimp, shrimp and lobster spring rolls and jerk chicken sliders, all of which can also be ordered individually as appetizers. Entrees are jerk chicken tacos, blackened mahi mahi, blacked chicken linguini, Jamaican Kobe burger, churrasco steak, churrasco steak and coconut shrimp combo, and lobster, crab and shrimp salad. Desserts include the Montego Bay banana split.
The summer items are available through Aug. 5.
Gordon Biersch has two locations in the Las Vegas Valley at 3987 Paradise Road and 750 S. Rampart Blvd., No. 16, in Boca Park.
LETICIA’S MEXICAN COCINA LETS KIDS EAT FREE
Leticia’s Mexican Cocina, 7585 Norman Rockwell Lane, allows children to eat free when they order from the regular kids menu with the purchase of an adult entree.
The offer is available from 11 a.m. to 3 p.m. Mondays through Thursdays. For more information, call 445-7722.
ARIZONA CHARLIE’S BOULDER PLANS JULY DINING SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer dining specials during July.
The Yukon Grille plans to serve a prix fixe menu from 5 to 10 p.m. Thursdays and Sundays. Entree choices are flat iron steak with shiitake mushrooms, bacon and garlic mashed potatoes and vegetables; beef tenderloin in puff pastry with Chateau potatoes; or crabmeat-stuffed chicken breast with garlic mashed potatoes and vegetables. The meal comes with soup or salad and strawberries Romanoff or Häagen-Dazs ice cream for dessert.
The cost is $15.95 for those with an ace | PLAY card and $17.72 without a card. For reservations, call 951-5800.
The Sourdough Cafe plans summer salad specials for $6.99 with a card and $7.77 without. Options are Greek salad with chicken, Mediterranean shrimp salad or California chicken tortilla salad.
The cafe’s steak and eggs or ham and eggs will be $3.99 for those with a card and $4.44 without. Reuben sandwich with fries, potato salad or coleslaw will be $5.99 with a card and $6.66 without. Prime rib and shrimp will be $9.99 with a card and $11.10 without.