COOKING CLASS PLANNED WEDNESDAY
AT CHOCOLATE & SPICE BAKERY
Chef Megan Romano plans to host a cooking class, February On the Lighter Side, from 6 to 7 p.m. Wednesday at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.
The class will offer instruction in preparation and cooking techniques for a prosciutto-wrapped salmon, whole grain faro salad with kumquat vinaigrette and toasted lemon pound cake and fresh fruit.
The cost is $75. For more information, call 702-527-7772. To sign up, email your name and credit card information, including expiration date, to megan@
THE COOKING EXPERIENCE BY MISE EN PLACE TO OPEN FRIDAY
The Cooking Experience by Mise En Place in Sansone Park Place, 9480 S. Eastern Ave., is set to hold its first day of classes Friday and is offering 15 percent off any class registration before then.
The Cooking Experience offers novice or seasoned chefs the opportunity to expand their knowledge in gourmet cuisine, lunch or dinner demos, flash courses, skills and techniques and Le Petit, a baking and decorating class for children. All classes are taught by chef Cody Hinckley and resident chef Dave Lachowski. Special classes will be taught by chefs from the valley’s top restaurants.
Classes are scheduled to be offered Thursday through Sunday, expanding to Wednesday through Sunday in April. Class calendars, registration and gift certificates are available at miseenplacenv.com.
For more information, call 702-754-4400.
POPPY DEN OFFERS
INDIVIDUALIZED MIXOLOGY KITS
Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering individualized mixology kits for patrons to experiment and personalize their cocktails.
The kits contain four cocktail droppers with lemon, lime, bitters and simple syrup flavors.
For more information, visit vegaspoppyden.com or call 702-802-2480.
FLEMING’S ANNOUNCES NEW MENU ITEMS
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., has added new items to its menu, including an appetizer of pan-crisped pork belly with creamy goat cheese grits and sweet onion chutney, and a new salad of heirloom tomato and housemade burrata with baby red and golden beets, arugula and lemon-pistachio vinaigrette.
A new small plate is braised short ribs of beef, served boneless with savory arugula, spinach and natural au jus, and a new entree of broiled Pacific swordfish, line caught and center cut, served with Israeli couscous, pine nuts and fennel cream.
For reservations, call 702-838-4774.
TEA SERIES TO CONTINUE MARCH 14
The Las Vegas Tea Series, which launched in August, is set to continue March 14 at the Trifecta Gallery in The Arts Factory, 107 E. Charleston Blvd., with Focused Tastings: Hawaiian Artisanal Teas from 6 to 7:30 p.m. The cost is $15 per person.
The information-based tea classes are paired with formal tastings and hands-on experiences. The rest of the schedule is:
—Also at Trifecta Gallery: Pu…What? Pu-erhs!, 6 to 7:30 p.m. April 11, $15; Tea. You Mean There’s More To It Than Just Drinking It, 6 to 7:30 p.m. May 9, $10; and Painting with Tea, 6 to 7:30 p.m. June 13, $20.
—At Grouchy John’s Coffee, 8520 S. Maryland Parkway: Focused Tastings: Green Tea, 6 to 7:30 p.m. April 25, $15; Tea Brewing Methods and Madness, 6 to 7:30 p.m. May 23, $10; and Focused Tastings: Kenyan Artisanal Teas, 6 to 8 p.m., $15.
—At Sweet Ruby Jane Confections, 8975 S. Eastern Ave., No. 3: Sip + Sample: Tea and Chocolate, 6 to 7:30 p.m. March 28, $15.
Cups will be provided, but attendees are invited to bring their favorite teacup or mug.
For more information, visit teaserieslv.com.
ARIZONA CHARLIE’S ANNOUNCES
MARCH DINING SPECIALS
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer St. Patrick’s Day food specials from 11 a.m. to 10 p.m. March 17 in the Sourdough Café. Entree choices are lamb shanks will be served in braising jus or corned beef and cabbage with carrots and potatoes. Both come with soup or salad. The cost is $8.99 with an ace I PLAY card or $9.99 without a card.
The Frisco Market Buffet plans to serve specials from 11 a.m. to 8 p.m. for $8.99 for those with a red, green or orange card and $10.79 for those with a blue card. The cost for those without a card is $11.99. Specials are to include corned beef and cabbage, Guinness stew, Irish soda bread, shepherd’s pie and Irish champ.
A spring pasta special is to be offered Friday through May 31 from 11 a.m. to 10 p.m. daily in the Sourdough Café for $7.99 for those with a card and $8.88 without a card. Pick a pasta, sauce and try any topping. Pasta choices are linguine, spaghetti, fettucine or penne; sauce choices are Alfredo, marinara, bolognese or clam (red or white). Toppings are primavera vegetables, chicken, meatballs or shrimp. The special comes with garlic bread and soup or salad.
ARIZONA CHARLIE’S BOULDER ANNOUNCES MARCH FOOD SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Thursday and Sunday food specials through March 31 in the Yukon Grille. Entree choices are mahi mahi with wild rice, skirt steak with fries or chicken stuffed with ham and cheese with wild rice. Meals come with soup or salad and carrot cake or ice cream for dessert.
The cost is $15.95 for those with an ace I PLAY card and $17.72 without a card. This special is not available on holidays or special occasions.
The Yukon Grille also plans to feature a prix fixe menu from 4 to 10 p.m. with corned beef brisket and braised cabbage, boiled red potatoes and wild mustard sauce. It comes with soup or salad, Irish soda bread and chocolate cake for dessert. The cost is $15.95 with a card and $17.72 without a card.
A special prix fixe menu is planned for Easter from 4 to 10 p.m. March 31 with entree choices of roasted leg of lamb with garlic mashed potatoes and fresh mint salad or baked honey-glazed ham with mashed sweet potatoes. Each entree comes with soup or salad, fresh vegetable, Easter egg cake or ice cream. The cost is $22.95 with a card or $25.50 without a card. Reservations are recommended and can be made by calling 702-951-5800. Thursday and Sunday specials will not be available on Easter.
The Sourdough Café plans St. Patrick’s Day food specials from 11 a.m. to 10 p.m. March 17. Corned beef and cabbage with boiled red potatoes will be $7.99 for those with a card and $8.88 for those without a card.
Easter specials are planned from 11 a.m. to 10 p.m. March 31. Baked honey-glazed ham with mashed sweet potatoes and vegetables will be $9.99 for those with a card and $11.10 without a card.
The Wild West Buffet plans to feature Irish lamb stew, shepherd’s pie, bangers and mash, beer-battered cod, braised cabbage and more from 4 to 8 p.m. March 17.
The buffet plans to serve Easter specials during a champagne brunch from 8 a.m. to 3 p.m. March 31. Specials are set to include honey-glazed ham, roasted turkey and cooked-to-order New York strip steaks.
The cost for the St. Patrick’s Day buffet and Easter champagne brunch buffet is $8.99 for those with a red, green or orange card and $10.79 for those with a blue card. The cost without a card is $11.99.
A prime rib dinner is planned from 4 to 8 p.m. March 31 with prime rib on the carving station for $9.99 for those with a red, green or orange card, $11.99 for those with a blue card and $13.32 for those without a card.
Charlie Cheesesteak Deli plans to offer popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card through March.
PROJECT DINNER TABLE ANNOUNCES TENTATIVE DATES FOR 2013
Project Dinner Table has released a tentative schedule for 2013, with the first dinner of the season set for April 20.
Locations and chefs will be announced soon. For updates, visit projectdinnertable.com.
MARIE CALLENDER’S OFFERING SEAFOOD OPTIONS FOR LENT MENU
Marie Callender’s is offering a Lent Menu through March 31 with a variety of seafood options such as Cajun salmon and jumbo shrimp ($16.99), grilled mahi mahi Cabo tacos ($10.99) and crispy jumbo shrimp dinner ($11.99).
The menu also has Santa Fe shrimp Caesar salad ($12.99) and fish, shrimp and chips ($13.49).
To find a location near you, visit mariecallenders.com.
ANDREA’S TO HOST SAKE AND WINE SOCIALS AT WYNN LAS VEGAS
Andrea’s at Wynn Las Vegas, 3131 Las Vegas Blvd. South, plans to host a sake and wine social from 4 to 6 p.m. Friday and March 8. A tasting of sake and wine is planned to be paired with small bites by executive chef Joseph Elevado. Guests who attend and make dinner reservations will receive a complimentary appetizer created by Elevado.
Tickets are $45, not including tax or gratuity. For tickets, call 702-770-7070.
LES KINCAID PLANS FOOD AND WINE CLASSES THROUGH MARCH
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a Simple Main Meals class March 12 and 19 at Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. Learn to incorporate a wide range of food groups into easy, flavorful and nutritious family meals and experiment with herbs and spices. The cost is $98 for two sessions.
Exploring Wine Sensory is planned for March 20 through April 17 (no class April 10) at Total Wine & More in Boca Park. Students 21 or older can broaden their wine evaluation skills to include all the senses. The cost is $149 for four sessions.
Class times are from 6 to 8:30 p.m. Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday. For more information, email michelle. firstname.lastname@example.org or call 702-895-3254.
HASH HOUSE A GO GO TEAMS UP WITH FRANKIE MORENO FOR PANCAKE WEEK
Hash House A Go Go has teamed up with Las Vegas performer Frankie Moreno to create a special pancake for National Pancake Week.
Made with bee honey and fresh tangerine juice, the Tangerine Honey pancake was created in honor of Moreno’s song of the same name. It is served with maple syrup and garnished with butter and fresh tangerine wedges.
Hash House A Go Go has extended the National Pancake Week offer for one month, through March 10. During that time, $1 from the purchase of each Tangerine Honey pancake will go to the GRAMMY Foundation.
To find locations, visit hashhouseagogo.com/vegas.
RESTAURANT WEEK TO KICK OFF MARCH 8
TO BENEFIT THREE SQUARE FOOD BANK
Las Vegas Restaurant Week is scheduled from March 8-15 to benefit Three Square food bank. To take part, diners can visit any participating restaurant during the week and enjoy a multi-course, prix fixe menu specially created for the event and priced between $20.13 to $50.13.
Visit helpoutdineoutlv.org for an updated list of participating restaurants and menu details.
Diners are encouraged to share their experiences on Twitter by following @threesquarelv and using the hash tag #LVRW2013 and on Facebook by “liking” the Las Vegas Restaurant Week page at on.fb.me/lvrwfb.
MOTLEY BREWS TO PRESENT
FESTIVAL OF BEER AT SUNSET PARK
Motley Brews plans to present the Third Annual Great Vegas Festival of Beer from 3 to 7 p.m. April 27 at Sunset Park, 2601 E. Sunset Road. The event is set to feature live music, 200 craft brews and more than 50 breweries.
Early entry will be available at 2 p.m. for VIP ticket holders.
A portion of ticket sales will benefit the Nevada Craft Brewers Association and the Boys & Girls Clubs of Las Vegas.
Guests must be 21 or older. Advance general admission tickets are $30 online, and VIP tickets are $55. Early-entry tickets are $40 in advance. Day-of-event tickets are $40 at the door for general admission, $50 for early entry and $65 for VIP.
For tickets, visit greatvegasbeer.com.
KABUKI SUSHI 101 TO CONTINUE MARCH 19
AT TIVOLI VILLAGE
Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to continue Kabuki Sushi 101 from 6:30 to 8:30 p.m. March 19.
The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki’s master sake sommelier. Attendees will have a chance to make four of Kabuki’s most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.
The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.
FLEMING’S OFFERING TASTE THE SEASON MENU THROUGH MARCH 10
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a two-course, prix fixe Taste the Season menu for $40.95 through March 10. It features lemon ricotta crostini with fresh pear slices and iron-seared Delmonico steak.
A seasonal dessert of almond souffle is $7.95, and a pomegranate and sage margarita is $9.95.
For reservations, call 702-838-4774.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. March 15.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 702-691-2053.
POPPY DEN LAUNCHES HAPPY HOUR
AT TIVOLI VILLAGE
Tivoli Village’s Poppy Den, 440 S. Rampart Blvd., Suite 180, has launched a Champagne Happy Hour from 5 to
6:30 p.m. daily, offering women unlimited free champagne and champagne cocktails, including Mimosas and Kir Royals.
For more information, visit vegaspoppyden.com or call 702-802-2480.
VINTNER GRILL OFFERS
SPECIALTY WINE FLIGHTS
Vintner Grill, 10100 W. Charleston Blvd., has added five specialty wine tasting flights to its menu, featuring an assortment of domestic and international wines. A flight focused on champagnes and sparkling wines is also available.
The flights can be enjoyed alone or paired with cuisine and/or artisan cheeses. Each flight features four
2-ounce glasses served on a custom-made tray. Flights vary in price from $13 to $20.
For more information, call 702-214-5590 or visit vglasvegas.com.
GET LUNCH, LATE-NIGHT DINING DEALS
AT DOM DEMARCO’S
Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering an express lunch from 11 a.m. to 4 p.m. Monday through Friday with items for $10 or less. Order off The Lunch Dash at Dom’s menu, and you will be in and out of the restaurant in 30 minutes.
Dom’s Late Night Supper is available from 10 p.m. to 1 a.m. daily, with 50 percent off pizzas, all beer, liquor and wines by the glass.
For more information, call 702-570-7000 or visit domdemarcos.com.
CERES TO SERVE FIRST SUNDAY BRUNCH
Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.
Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $18.95. Additional treats include mimosas and JW Marriott Perfect Tea Service.
Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.
WAHOO’S FISH TACO TO CELEBRATE 25 YEARS
Wahoo’s Fish Taco, which has locations in the Las Vegas Valley at 7020 W. Sunset Road and 1000 S. Rampart Blvd., is celebrating 25 years in 2013. To mark the occasion, Wahoo’s plans to offer a new promotion on the 25th of every month in 2013, including special discounts, new menu items and a visitor reward program.
KHOURY’S mediterranean restaurant ANNOUNCES HAPPY HOUR SPECIALS
Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, No. A100, is offering happy hour specials from 3 to 6 p.m. Monday through Friday. Specials include $5 food, $5 sangria and $2 beer.
For more information, call 702-671-0005 or visit khouryslv.com.
THE ARTISAN TO HOST WINE & DINE WEDNESDAYS
The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to host Wine & Dine Wednesdays from 5:30 to 9 p.m. on the second and fourth Wednesday of every month. Enjoy wine tasting, small appetizer plates and live jazz.
For more information, call 702-214-4000.
TRIPLE GEORGE GRILL AND MOB BAR ANNOUNCE SPECIALS
Triple George Grill and Mob Bar, both at 201 N. Third St., are offering specials, including a two-martini lunch from 11 a.m. to 2 p.m. weekdays, featuring buy one, get one free martinis.
Thursday has 50 percent off drinks for women from 7 to 10 p.m., and Fridays feature a resident disc jockey, DJ-Ultra (Duron Patron) from 9 p.m. to 1 a.m. Sunday is Industry Night with two-for-one drinks from 9 p.m. to close.
For more information, call Triple George Grill at 702-384-2761 or Mob Bar at 702-259-9700.
THE FLAME STEAKHOUSE TO SERVE
FRESH STONE CRAB THROUGH MAY
The Flame Steakhouse at the El Cortez, 600 Fremont St., is offering a weekly fresh jumbo stone crab dinner special Friday and Saturday through May, while supplies last.
The meal features stone crab flown in fresh from Florida, served with cottage fries and coleslaw. It is $28 per pound.
For reservations, call 702-385-5200.
GIADA’S OFFERS VETERANS DISCOUNT
Giada’s Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement agencies personnel and their families a 20 percent discount off their total bill.
For more information, call 702-462-9830.