VALENTINE’S DAY DINNER SET AT THE ARTISAN
The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to host a Valentine’s Day dinner for $99 per couple Feb. 14. The three-course menu is set to feature coriander-crusted ahi tuna or poached and chilled lobster, blue crab cake or fresh Gorgonzola and sundried tomato ravioli and Colorado rack of lamb, petite filet mignon or seared sea scallops and Baja shrimp with fettucini pasta. Dessert will be six-layer white chocolate mousse.
For reservations, call 702-214-4000.
THE ARTISAN TO HOST WINE & DINE WEDNESDAYS
The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to host Wine & Dine Wednesdays from 5:30 to 9 p.m. on the second and fourth Wednesday of every month. Enjoy wine tasting, small appetizer plates and live jazz.
For more information, call 702-214-4000.
POPPY DEN OPENS THE DEN ON SECOND FLOOR AT TIVOLI VILLAGE
Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, has opened The Den on the second floor of the restaurant, offering a casual environment from 5 to midnight Wednesday and Thursday and 5 p.m. to 2 a.m. Friday and Saturday.
Poppy Den also plans to host entertainment in The Den starting at 7 p.m. Friday and Saturday with cocktails and music from DJ KYD WICKED.
The Den features a bar, dining room and intimate seating area inside and on the balcony.
For reservations, call 702-802-2480. For more information, visit vegaspoppyden.com.
VINTNER GRILL OFFERS SPECIALTY WINE FLIGHTS
Vintner Grill, 10100 W. Charleston Blvd., has added five specialty wine tasting flights to its menu, featuring an assortment of domestic and international wines. A flight focused on champagnes and sparkling wines is also available.
The flights can be enjoyed alone or paired with cuisine and/or artisan cheeses. Each flight features four 2-ounce glasses served on a custom-made tray. Flights vary in price from $13 to $20.
For more information, call 702-214-5590 or visit vglasvegas.com.
RAMPART CASINO ANNOUNCES VALENTINE’S DAY DINING OPTIONS
The Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to offer a variety of dining options for Valentine’s Day. On Feb. 14 from 11 a.m. to 9 p.m., the Rampart Buffet is set to serve petite filet, lobster ravioli, roasted salmon, chocolate-covered strawberries and more. The cost is $18.99 or $16.99 for those with a Resort Rewards player’s club card.
The Promenade Café plans to serve a three-course meal from 3 to 11 p.m. with prices ranging from $19.99 to $25.99, depending on entree selection. Entree choices include grilled flat iron steak, pan-seared salmon or chicken Marsala. Dessert is included.
The Carmel Room plans to serve a prix fixe three-course menu for $59 per person with a choice of three starters and entree choices of surf and turf, rack of lamb or roasted salmon. Dessert for two is included. Seatings begin at 5 p.m., and reservations are recommended. For reservations, call 702-507-5955.
PROMENADE CAFÉ TO SERVE STEAK AND SHRIMP SPECIAL IN FEBRUARY
The Promenade Café in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to offer a dinner special in February featuring a 6-ounce steak, three breaded shrimp, house salad, choice of side, rolls and a non-alcoholic beverage for $9.99 from 3 to 11 p.m. (excluding holidays).
FIESTA HENDERSON TO MARK 15TH ANNIVERSARY WITH FOOD SPECIALS
Fiesta Henderson, 777 W. Lake Mead Parkway, plans to mark its 15th anniversary with Throwback food and drink specials through Sunday.
Specials include 98-cent Fiesta Ritas, $1.98 Fiesta Coolers, $1.98 Birthday Cake drinks, $19.98 surf and turf at Fuego (rib-eye steak and half pound of snow crab legs) and $19.98 dinner for two at Amigo’s (queso dip and chips, one fajita entree, one two-item combo and one dessert).
On Thursday from 3 to 8 p.m., free cake and champagne will be served throughout the property, and a ceremony with Henderson Mayor Andy A. Hafen is planned for 11 a.m. Saturday at the stage adjacent to Cerveza Cantina.
ARIZONA CHARLIE’S ANNOUNCES FEBRUARY SPECIALS
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer Chinese New Year food specials Sunday and Monday. The Sourdough Café plans to offer General Tso’s chicken or sweet and sour pork with fried rice or chow mein and two egg rolls, cheese Rangoon and a fortune cookie.
The Frisco Market Buffet plans to serve a special menu with roast duck, sweet and sour pork, fried rice, shrimp shu mai, pot stickers and a build-your-own stir-fry station.
Mardi Gras-themed specials are planned Feb. 12 and 13. The Sourdough Café plans to serve a special menu with andouille corn dogs or grilled jerk chicken wings with entree choices of jambalaya or gumbo with red beans and rice. Dessert is bourbon bread pudding or king cake.
The buffet will feature boiled crawfish, gumbo, jambalaya, etouffee, dirty rice, black-eyed peas, corn bread and more.
The Sourdough Café plans to serve a Valentine’s Day meal of a 4-ounce slipper lobster tail with a 4-ounce filet with choice of soup or salad, potato, vegetables, rolls and strawberry cheesecake on Feb. 14 and 15.
The buffet plans a Valentine’s Day menu with 5-ounce rib-eye steak, fried shrimp and more.
Sourdough Café hours are 11 a.m. to 10 p.m. The cost is $8.99 with an ace I PLAY card and $9.99 without a card (Valentine’s Day specials are $14.99 and $16.66).
Frisco Market Buffet hours are 11 a.m. to 8 p.m. The cost is for $7.49 for lunch and $8.99 for dinner for red, green and orange card holders and $8.99 for lunch and $10.79 for dinner for blue card holders. The price without a card is $9.99 for lunch and $11.99 for dinner.
Ron’s Steakhouse plans to serve a Valentine’s Day menu from 4 to 9 p.m. Feb. 14 for $59 for card holders and $65.55 without a card. It features an 8-ounce flaming filet mignon with 6-ounce lobster tail, twice baked potato and vegetable medley, with a special Valentine’s dessert.
For reservations, call 702-258-5200. For more information, visit arizonacharliesdecatur.com.
THE D LAS VEGAS OPENS ANDIAMO ITALIAN STEAKHOUSE
The D Las Vegas, 301 Fremont St., recently opened the first out-of-state location of Joe Vicari’s Andiamo Italian Steakhouse, a Detroit favorite.
The menu features homemade Italian breads, sauces and pastas, as well as steak, veal, chicken, lamb and seafood.
The wine list features more than 80 selections, highlighted by an array of imported Italian reds.
Andiamo is open from 5 to 11 p.m. nightly. For reservations, call 702-388-2220. For more information, visit andiamoitalia.com or thed.com.
RUMOR PLANS PRIX FIXE MENU FOR VALENTINE’S DAY
Addiction Restaurant at the Rumor Boutique Hotel, 455 E. Harmon Ave., plans to offer a prix fixe menu with two courses and a dessert for $30 per person Feb. 14. The first course is seared scallops or Addiction Salad, followed by grilled New York strip steak, pan-seared polenta or roasted Atlantic salmon. Dessert will be Addiction Bread Pudding or Chocolate Molten Cake.
For reservations, call 702-368-5400.
ENJOY VALENTINE’S DAY AT THE GOLD SPIKE
The Golden Grill at the Gold Spike, 217 Las Vegas Blvd. North, plans to offer a four-course dinner for two Fridays and Saturdays in February, as well as Feb. 14. It features a Cupid’s Appetizer to share and a salad for two, followed by 8-ounce New York steak and shrimp scampi, served with choice of potato and vegetables.
Dinner is $19.99, plus tax and gratuity. For more information, call 702-384-8444.
CALIFORNIA HOTEL PLANS VALENTINE’S DAY DINING SPECIALS
The California Hotel, 12 E. Ogden Ave., plans to offer Valentine’s Day menu items in the Redwood Bar & Grill from 5:30 p.m. to close Feb. 14. A grilled shrimp appetizer will be $10. A meal that includes Chilean seabass wrapped in spinach and phyllo dough on top of mango puree, asparagus, salad, choice of potato and dessert will be $35.
At Pasta Pirate, a $25 dinner is planned from 5:30 p.m. to close with appetizer, an entree of shrimp, scallops and clams and dessert.
The Market Street Café will be open 24 hours and plans to serve filet mignon, grilled shrimp, a twice-baked potato and asparagus for $12.99.
For reservations, call 800-634-6505.
FREMONT’S SECOND STREET GRILL ANNOUNCES VALENTINE’S DAY DINNER
The Fremont, 200 Fremont St., plans to offer a $45 Valentine’s Day dinner from 5 p.m. to close in the Second Street Grill. It is set to feature filet and stuffed prawns, soup or salad and dessert choice. Women will receive a complimentary rose. Reservations are suggested and can be made by calling 702-382-3232.
MAIN STREET STATION PLANS SPECIAL VALENTINE’S DAY DINNER
Main Street Station, 200 N. Main St., plans to serve a Valentine’s Day dinner for $21.99 in the Triple 7 Restaurant and Microbrewery Feb. 14 with panko-crisp Atlantic salmon filet, asparagus and hollandaise sauce, accompanied by steamed rice, pineapple chutney and seasonal fruit compote with soup or salad.
For more information, call 702-387-1896.
THE RESORT ON MOUNT CHARLESTON TO HOST VALENTINE’S DAY DINNER
The Resort on Mount Charleston, 2755 Kyle Canyon Road, plans to offer a Valentine’s Day room and four-course dinner package Feb. 14. The cost is $214 per couple, and the package features a standard king or two queen guest room and a four-course dinner for two with 18-ounce bone-in rib eye, seabass Oscar and champagne chicken. Dessert will be Raspberry Mousse Heart and chocolate-covered strawberries.
Seating times are 6 or 8:30 p.m., and reservations are required. For dinner only, the cost is $134 per couple.
For reservations, call 702-872-5500.
CANTINA LAREDO TO SERVE VALENTINE’S DAY PRIX FIXE MENU FEB. 10-16
Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to serve a three-course Valentine’s Especialidad prix fixe menu Sunday through Feb. 16.
The menu is $35 per person, with an additional $15 cocktail pairing option. The first course will be ensalada de mango or sopa de pimento (roasted red pepper soup), with a pairing option of white honey sangria. Main course choices are enchiladas de cangrejo (crab and poblano pepper enchiladas), codorniz con ciruela (two quail with apple-pecan stuffing) or filet pasilla (7 ounces of Angus beef filet mignon topped with pasilla pepper sauce), with a pairing option of passion fruit margarita. The third course will be strawberry bunuelos, churros and Heartwarmer (Corazón Añejo, Bailey’s and coffee).
For reservations, call 702-202-4511. For more information, visit cantinalaredo.com.
FLEMING’S PLANS FOUR NIGHTS OF VALENTINE’S DAY CELEBRATION
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host four nights of Valentine’s Day celebration Feb. 14-17.
Special entrees (roasted lobster tail and chateaubriand with crab glaçage) will be available for $69.95 each in addition to the a la carte menu. A dessert for two, chocolate budino, will be $9.95.
Two special cocktails are planned: Venetian Valentine with Quady Elysium, St. Germain Elderflower liqueur and Mionetto Prosecco for $10.95; and Mint To Be with Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger liqueur and POM Wonderful juice with fresh mint garnish, served on the rocks for $11.95. Suggested wine pairings are also available.
Guests who dine during the four-night celebration will receive a complimentary $25 dining card to use during a future visit.
For reservations, call 702-838-4774 or visit flemingssteakhouse.com.
ELEMENTS KITCHEN & MARTINI BAR PLANS VALENTINE’S DAY MEAL
Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to host a four-course Valentine’s Day dinner from 5 to 9 p.m. Feb. 14.
The menu is set to include an amuse bouche and glass of Fresita for $59 per person. Appetizer choices are set to be escargots pistou, seafood crepe or pate de campagne, followed by lobster bisque. The main course selections are set to be piatto di mare seafood stew, duck confit or filet topped with sage Gorgonzola sauce. Dessert is set to be ice cream tartuffo and homemade chocolate truffles.
Reservations are required, and seating is limited. For reservations, call 702-750-2991 or email elementskitchen email@example.com.
SAM’S TOWN PLANS VALENTINE’S DAY SPECIALS
The Firelight Buffet at Sam’s Town, 5111 Boulder Highway, plans to feature a special Valentine’s Day menu for $12.99 for B Connected members and $17.99 for nonmembers from 4 p.m. to close Feb. 14 that will include a carving station with prime rib and turkey breast, seafood scampi, a chocolate fountain and a glass of champagne.
Billy Bob’s Steak House and Saloon plans to serve a special menu for $25 from 5 p.m. to close. It is set to feature entree choices of steak and seared scallops, blackened ahi filet or chicken chateau. Dessert choices are set to be chocolate mousse torte, red velvet cake or ice cream. The meal includes soup or salad, baked potato or rice and a bread basket.
Willy and Jose’s Cantina plans to serve specials from 5 p.m. to close. Surf and turf will be $22 and feature petite steak topped with picante sauce and shrimp. La Parilliada (mixed grill for two) will be $27.50 and feature shrimp, grilled chicken and steak. For the Sweet(hearts) will be $7 and feature housemade banana bread pudding with pineapple sauce, vanilla ice cream and cinnamon crisps.
Guests must have an active B Connected membership and display their card to receive the promotional price on dining specials.
For reservations, call 702-456-7777.
MEATBALL SPOT AT TOWN SQUARE PLANS VALENTINE’S DAY MENU
The Meatball Spot at Town Square Las Vegas, 6605 Las Vegas Blvd. South, Suite 145, plans to offer a four-course Valentine’s Day menu for $24.95 per person Feb. 14.
The menu is set to feature Caprese salad, Classic Meatball bruschetta appetizer, rigatoni tossed in spicy meat sauce and a heart-shaped ice cream sandwich. A glass of sangria is included for those 21 or older (choice of strawberry and peach or white grape).
For reservations, call 702-641-7768.
TREASURE ISLAND ANNOUNCES VALENTINE’S DAY OPTIONS
The Seafood Shack at Treasure Island, 3300 Las Vegas Blvd. South, plans to serve a special Valentine’s Day menu from 5 to 10 p.m. Feb. 14 for $45 per person. It is set to feature lobster bisque, kumamoto oysters on the half shell, pan-roasted filet mignon and butter-poached prawn and Chef Debbie’s Chocolate Coeur A La Crème.
For reservations, call 702-894-7349.
Phil’s Italian Steakhouse plans to serve a special menu from 5 to 10 p.m. for $75 per person. It is set to feature a choice of oysters on the half shell or prosciutto-wrapped scallops, lobster chowder or Caesar salad, main course choices of half rack of Colorado lamb, pan-seared Mediterranean seabass or chateaubriand for two. Dessert is set to be Chocolate Coeur A La Crème with raspberry compote.
For reservations, call 702-894-7351.
VALENTINO LAS VEGAS PLANS HANDS-ON SOMMELIER FOR A DAY EXPERIENCE
Valentino Las Vegas at The Venetian, 3355 Las Vegas Blvd. South, plans to offer a Sommelier for a Day experience, where guests will have a hands-on opportunity to hone their wine skills.
Gretchen Allen, wine director at Valentino and a certified sommelier, will guide each guest through a one-on-one training session exploring the history of wine and Valentino’s wine list, with more than 2,400 selections. Guests also will learn aspects of wine service and wine and food pairing. A tasting of Valentino’s most elite wines will be paired with James Beard Award-winning chef Luciano Pellegrini’s cuisine.
The cost is $250. For more information or to make a reservation, call 702-414-3000 and ask for Allen.
ARIZONA CHARLIE’S BOULDER ANNOUNCES FEBRUARY SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Chinese New Year food specials Sunday and Monday, with Mongolian beef over steamed rice and an egg roll available in the Sourdough Café.
The Wild West Buffet plans to serve a special menu with shrimp fried rice, beef and broccoli, sweet and sour chicken, vegetable lo mein, egg rolls, pot stickers and egg drop soup.
Mardi Gras-themed specials are planned Feb. 12 and 13, with shrimp and ham jambalaya over rice in the Sourdough Café and boiled crawfish, stewed okra, fried catfish, red beans with ham and rice, andouille sausage, Creole chicken gumbo and king cake available at the buffet.
The Sourdough Café plans to serve a Valentine’s Day meal of New York strip steak and garlic shrimp Feb. 14, with vegetable and choice of potato.
The buffet’s Valentine’s Day menu is set to feature beef stroganoff, chicken piccata, pork loin, shrimp scampi, salmon and more.
Sourdough Café hours are 11 a.m. to 10 p.m. The cost is $7.99 with an ace I PLAY card and $8.88 without a card (Valentine’s Day specials are $12.99 and $14.43).
Wild West Buffet hours are 11 a.m. to 8 p.m. The cost is for $6.99 for lunch and $8.99 for champagne brunch for red, green and orange card holders and $8.39 for lunch and $10.79 for brunch for blue card holders. The price without a card is $9.32 for lunch and $11.99 for brunch. BBQ dinner is $9.99 for red, green and orange members, $11.99 for blue and $13.32 without a card.
The Yukon Grille plans to serve a special prix fixe menu for Valentine’s Day from 4 to 10 p.m. Entree selections are champagne quail with mushroom risotto, filet mignon stuffed with crabmeat and wrapped in bacon or salmon and shrimp served with spinach and rice pilaf. Each entree comes with soup or salad, vegetable and chocolate fondue with fruit or ice cream for dessert. The cost is $26.99 for card holders and $29.99 without a card. For reservations, call 702-951-5800.
Presidents Day food specials are set to be offered from Feb. 15-18 in the Sourdough Café. The Presidential Sandwich (barbecue pulled pork) with fries and homemade coleslaw will be $6.99 with a card and $7.77 without a card.
The buffet plans to feature specials Feb. 18 of pork country-style ribs, beef brisket, brats, fried chicken and more.
For more information, visit arizonacharliesboulder.com.
ELDORADO, JOKERS WILD CASINOS SERVING FEBRUARY SPECIALS
The Café at the Eldorado Casino, 140 S. Water St., and the Court Café at Jokers Wild Casino, 920 N. Boulder Highway, plan to offer a spaghetti dinner for $2.99 from 11 a.m. to close daily in February. The meal includes soup or salad.
Mariana’s Cantina at the Eldorado Casino is set to offer a Valentine’s Sweetheart Deal for $20 Friday and Saturday and Feb. 15 and 16, with a jumbo shrimp cocktail appetizer, petite filet mignon, asparagus, rice pilaf and dessert.
For more information about the Eldorado, call 702-564-1811, and for the Jokers Wild, call 702-564-8100.
IHOP TO GIVE AWAY PANCAKES FEB. 5
IHOP plans to offer guests a free stack of buttermilk pancakes for National Pancake Day from 7 a.m. to 10 p.m. today.
Guests will be encouraged to make a voluntary contribution to the local Children’s Miracle Network Hospital or other local charities. Guests will also have the option to purchase Miracle Balloons for $1 and $5 each through Thursday, with all proceeds going to Children’s Miracle Network Hospital. Those who buy a $5 balloon will receive a $5 discount for their next visit.
To find a participating IHOP, visit ihoppancakeday.com.
CELEBRATE CARNIVAL AT VIA BRASIL STEAKHOUSE FEB. 9
Via Brasil Steakhouse, 1225 S. Fort Apache Road, is scheduled to host its fourth annual Carnival Party Saturday. Doors are set to open at 5 p.m., and live performances are to start at 6 p.m.
A rodizio dinner will be $45.99 (half price for children 6 to 12), which includes entry to the event and live entertainment featuring samba dancers, space for dancing, party favors and more. Bar entry only will be $25, which includes two tickets good toward select appetizers and cocktails in the bar area.
For reservations, call 702-804-1400. For more information, visit viabrasilsteakhouse.com.
COSMOPOLITAN TO MARK CHINESE NEW YEAR WITH SPECIAL COCKTAILS, MENU ITEMS
The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to celebrate Chinese New Year with limited-time cocktails and menu items, along with a Dotting of the Eyes ceremony and street parade.
China Poblano plans to offer special items through Feb. 28, including Goose, Goose, Duck (seared foie gras, salted egg custard and blood orange) and 18 Monk Noodle (hand-cut wheat noodles, chanterelle mushrooms and aged dark soy sauce).
To celebrate the Year of the Snake, a Dotting of the Eyes ceremony is planned at the resort entrance at 4 p.m. Sunday. About 40 performers will "awaken" the dragon and lions by dotting their eyes with red paint. A parade throughout the casino floor will follow.
For more information, call 702-698-7000 or visit cosmopolitanlasvegas.com.
MOTLEY BREWS TO PRESENT FESTIVAL OF BEER AT SUNSET PARK
Motley Brews plans to present the Third Annual Great Vegas Festival of Beer from 3 to 7 p.m. April 27 at Sunset Park, 2601 E. Sunset Road.
The event is set to feature live music, 200 craft brews and more than 50 breweries.
Early entry will be available at 2 p.m. for VIP ticket holders.
A portion of ticket sales will benefit the Nevada Craft Brewers Association and the Boys & Girls Clubs of Las Vegas.
Guests must be 21 or older. Advance general admission tickets are $30 online, and VIP tickets are $55. Early entry tickets are $40 in advance. Day of tickets are $40 at the door for general admission, $50 for early entry and $65 for VIP.
A $5 discount will be available for general admission and early entry tickets purchased until Feb. 9.
For tickets, visit greatvegasbeer.com.
GET LUNCH, LATE-NIGHT DINING DEALS AT DOM DEMARCO’S
Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering an express lunch from 11 a.m. to 4 p.m. Monday through Friday with items for $10 or less. Order off The Lunch Dash at Dom’s menu, and you will be in and out of the restaurant in 30 minutes.
Dom’s Late Night Supper is available from 10 p.m. to 1 a.m. daily, with 50 percent off pizzas, all beer, liquor and wines by the glass.
For more information, call 702-570-7000 or visit domdemarcos.com.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Feb. 15.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 702-691-2053.
KABUKI SUSHI 101 TO CONTINUE FEB. 19 AT TIVOLI VILLAGE
Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to continue Kabuki Sushi 101 from 6:30 to 8:30 p.m. Feb. 19 and March 19.
The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki’s master sake sommelier. Attendees will have a chance to make four of Kabuki’s most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.
The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.
LES KINCAID PLANS FOOD AND WINE CLASSES
Les Kincaid, host of the radio wine show "Wines Du Jour," plans to host a Taste of Wines class at Total Wine & More in Boca Park, 730 S. Rampart Blvd., Wednesdays through Feb. 27 (no class Feb. 13). Learn about sensory evaluation, types of wines and grapes, ordering wine and food/wine matching. The cost is $179 per person for all five sessions. Students must be 21 or older.
Essential Knife Skills is planned for today in a room to be determined at the Paradise Campus of the University of Nevada, Las Vegas, 851 E. Tropicana Ave. Observe and practice proper knife handling and sharpening, learn how to slice, dice and chop and the art of cutting up a chicken. The cost is $39.
Chocolate & Wine Pairing is planned for Feb. 12 at Total Wine & More in Boca Park. Identify and match subtleties of taste, texture and intensity to draw out the best qualities in wine and chocolate. The cost is $69. Students must be 21 or older.
A Taste of Noodles is planned for Feb. 19 and 26 at Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. Explore various types of Asian noodle dishes and create meals using Italian pastas. The cost is $98 for two sessions.
Class times are from 6 to 8:30 p.m. Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
For more information, email michelle. firstname.lastname@example.org or call 702-895-3254.