GRIMALDI’S ANNOUNCES FOOTBALL SPECIAL
Grimaldi’s Pizzeria is offering a Monday Night Football special. Buy one two-topping pizza and get one free at its 7155 S. Rainbow Blvd. and 750 S. Rampart Blvd. locations.
The offer is good through Dec. 17 from 4:30 p.m. to close Mondays. For more information, visit grimaldispizzeria.com.
STATION CASINOS TO GO PINK FOR BREAST CANCER AWARENESS
Station Casinos is hosting its third annual Project Pink initiative through Oct. 31 to raise funds for the Southern Nevada affiliate of Susan G. Komen for the Cure at a majority of its properties and venues.
Pink Pastries will be available at the Grand Cafe, including pink ribbon French macaroons, pink ribbon cookies, caramel apples, pink ribbon cheesecake lollipops, strawberry cheesecake, peanut brittle, brownies and cookies. Prices begin at $1.25 per item, with 50 percent of the proceeds going to Susan G. Komen for the Cure.
Pink fajitas and sopapillas will be served at Cabo Mexican restaurants, with $1 from every order going to the charity.
For more information, visit sclv.com.
GET CAKE FOR THE CURE PANCAKE THROUGH OCTOBER AT HASH HOUSE A GO GO
Hash House A Go Go plans to serve the Cake for the Cure pancake to benefit the local Susan G. Komen 3-Day Walk Team through October.
A $1 from the sale of each pancake will help the organization through the local team. The pancake includes "berry breast" natural ingredients for breast cancer prevention, including 2 ounces each of raspberries, cherries, cranberries, pomegranate and strawberries. The pancakes are oversize and have a pinkish hue.
For Hash House A Go Go locations, visit hashhouseagogo.com.
WINE AND FOOD TASTING EVENT TO RAISE FUNDS FOR HOSPICE
The nonprofit Nathan Adelson Hospice plans to host its 13th annual Wine and Food Tasting Extravaganza from 5:30 to 8 p.m. Thursday at Gaudin Motor Co., 7200 W. Sahara Ave.
The event will benefit the hospice’s Pediatric Program. Sample popular wines and cuisine while enjoying music and a silent and live auction. Tickets are $75 per person. For tickets, call Stephanie Forbes at Nathan Adelson Hospice at 938-3910. For more information, visit nah.org.
ONE DRUNK PUPPY WINE TASTING EVENT TO BENEFIT NOAH’S ANIMAL HOUSE
The Silverton, 3333 Blue Diamond Road, plans to host One Drunk Puppy, a wine tasting event, from 6 to 9 p.m. Saturday to benefit Noah’s Animal House.
The event will take place at the Veil Pavilion and Sway Pool & Lounge and will feature complimentary appetizers, music and international wines, sakes and beers, along with a silent auction. A portion of the proceeds will go to Noah’s Animal House, which offers temporary boarding for dogs and cats owned by clients of the Shade Tree shelter.
Admission is $45 in advance and $50 at the door. For advance tickets, visit tickets.silvertoncasino.com/eventperformances.asp.
SLICE OUT HUNGER AT METRO PIZZA TO BENEFIT THREE SQUARE
Slice Out Hunger is planned from 5:30 to 8 p.m. Wednesday at Metro Pizza, 4100 S. Decatur Blvd., to benefit Three Square food bank.
Pizza slices will be $1. Only cash will be accepted. For every slice sold, Metro Pizza plans to donate all the proceeds to the food bank.
TEA, TRENDS & TRANQUILITY EVENT TO BENEFIT HELP OF SOUTHERN NEVADA
HELP of Southern Nevada plans to honor Clark County Commissioner Chris Giunchigliani at its 13th annual Tea, Trends & Tranquility fundraising event, set for 1 to 4 p.m. Thursday in the Acacia Ballroom at the Four Seasons, 3960 Las Vegas Blvd. South.
Joe Barbara of "Jersey Boys" is scheduled to host the event, which will feature tea provided by Coffee Bean & Tea Leaf and a fashion show by Jones New York. Raffle prizes also are planned, along with donations for psychic readings by Mystic Mona.
Tickets are $100 per person and $1,000 for a table of 10. For tickets, contact Abby Quinn at email@example.com or 836-2130.
LAS VEGAS WOMAN & WINE AFFAIR EXPO COMING TO FASHION SHOW MALL
The Las Vegas Woman & Wine Affair is scheduled for 5 to 10 p.m. Thursday at Fashion Show mall on The Plaza under The Cloud, 3200 Las Vegas Blvd. South.
The event is set to feature a woman’s expo and wine tasting with wine tasting vendors and 100 exhibitors in beauty, fashion, health and more.
The cost is $15 in advance at lvwoman.eventbrite.com and $20 the day of the event. Admission includes a souvenir wine glass and wine tasting wristband.
KHOURY’S TO HOST LEBANESE AMERICAN FESTIVAL
Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, A100, plans to host the fifth annual Lebanese American Festival from 5 to 11 p.m. Friday, 4 to 11 p.m. Saturday and noon to 8 p.m. Sunday.
Entertainment, dancing, children’s activities and homemade Middle Eastern food, pastries and drinks are planned. A cash raffle with a $5,000 grand prize is also planned.
Admission is $3 and children 11 or younger get in free. The event will benefit St. Sharbel Maronite Catholic Mission, 10325 Rancho Destino Road.
For more information, visit laflv.org.
PROJECT DINNER TABLE SET FOR SATURDAY
The next Project Dinner Table event is set for 3 p.m. Saturday at a private estate and orchard in northwest Las Vegas.
The cost will be $175 and includes six courses paired with cocktails. A donation from the event will benefit Three Square food bank and Helping Hands Surgical Care.
The meal will be prepared by Encore Las Vegas chefs Kim Canteenwalla and Mark LoRusso, with wine provided by Wirtz Beverage.
For tickets, visit projectdinnertable.com.
CRAZY PITA TO HOST EVENT FOR JOSH STEVENS FOUNDATION SUNDAY
Crazy Pita, 2225 Village Walk Drive, No. 175, at The District at Green Valley Ranch, plans to host a free event for supporters of the Josh Stevens Foundation from 10 a.m. to 9 p.m. Sunday.
More than 90 schools have also been invited to attend. A car wash is planned from 10 a.m. to noon. A live disc jockey and facepainting are planned from 11 a.m. to 3 p.m. The Coronado High School band is set to perform from 5 to 6 p.m.
Proceeds from the sales of Josh’s favorite pita will benefit the foundation, which was founded in 2008 to remember the kind spirit of Josh Stevens, who died in an accident one month before his 13th birthday.
For more information, visit joshstevensfoundation.org.
CARRABBA’S PLANS FIVE-COURSE DINNER FEATURING FRANCIS FORD COPPOLA WINERY
Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host a five-course wine dinner featuring the Francis Ford Coppola Winery at 6:30 p.m. Oct. 16.
The first course will be Tuscan strawberry salad, paired with Sophia Sparkling Blanc de Blancs, followed by Carrabba’s famous sausage and lentil soup, paired with Francis Ford Coppola Diamond Collection-Silver Label Pinot Noir. The third course will be manicotti, paired with Francis Ford Coppola Diamond Collection-Green Label Syrah-Shiraz, followed by Marsala di Carrabba (sirloin Marsala and chicken Marsala), paired with Francis Ford Coppola Director’s Cut-Cinema Blend. Dessert will be warmed apple crostada with ice cream, paired with Carrabba’s Italian coffee.
The cost is $50 per person. For reservations, call 304-2345.
CHARMING CHARLIE TO HOST WINE AWAY WEDNESDAYS EVENT AT TIVOLI VILLAGE
Charming Charlie at Tivoli Village, 400 S. Rampart Blvd., No. 120, plans to host Wine Away Wednesdays from 5:30 to 7:30 p.m. Oct. 17 in conjunction with Las Vegas Woman Magazine.
The monthly social event features wine tasting, light passed appetizers and offerings from local businesses. The ticket price includes two glasses of wine.
Tickets are $13.65 and must be booked in advance at eventbrite.com.
FLEMING’S TO HOST WINEMAKER’S DINNER OCT. 19
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a winemaker’s dinner at 6:30 p.m. Oct. 19.
An exclusive video introduction to blending from renowned winemaker Jean-Charles Boisset of Raymond Vineyards in Rutherford in Napa Valley, Calif., is scheduled to be shown, and a rare tasting of exclusive samples for Fleming’s is planned. Small plates from the Bar la Carte menu will also be served.
The cost is $65 per person. For reservations, call 838-4774.
FALL BEER FESTIVAL COMING TO GOLDEN NUGGET
The third annual Fall Beer Festival is scheduled for Oct. 19 and 20 at the Golden Nugget, 129 Fremont St.
The All American Craft Beer Tasting, sponsored by Samuel Adams, is set for 7 to 10 p.m. Oct. 19 in The Grand events center. Sample more than 120 craft beers and enjoy appetizers while listening to live music. A souvenir glass is included. Tickets are $50.
The Oktoberfest Pool Party, sponsored by Paulaner, is planned for 3 to 9 p.m. Oct. 20 at The Tank. Admission is free. More than 150 American craft beers will be available for purchase.
Discounted food and beer tickets for the pool party will be available with paid admission to Friday’s beer tasting.
The Paulaner Biergarten (beer garden) will be outside the hotel on Fremont Street Oct. 18-21. It will be wrapped in white fencing and feature two Paulaner draft beers on tap and food options.
For more information or to purchase tickets, call 866-946-5336 or visit goldennugget.com/lasvegas/fallbeerfest.asp.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Oct. 19.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 691-2053.
DOWNTOWN BREW FESTIVAL COMING OCT. 20 TO CLARK COUNTY AMPHITHEATER
Motley Brews and Ballast Point Brewing Co. plan to host the Downtown Brew Festival from 2 to 6 p.m. Oct. 20 at the Clark County Amphitheater, 500 S. Grand Central Parkway.
More than 40 local and regional breweries will feature more than 150 craft beers for tasting.
General admission tickets are $32 in advance and $42 at the door. VIP pavilion tickets are $42 in advance and $52 at the door and include entry to the festival one hour before general admission and exclusive food and beer tasting options by Todd English P.U.B. and Redstone Meadery. All tickets include beer samples, and food will be available for purchase.
A portion of the proceeds will benefit the Boys & Girls Clubs of Las Vegas.
For tickets, visit downtownbrew festival.com.
BOUCHON BISTRO TO HOST CHOCOLATE AND WINE LOVER’S EXPERIENCE
Bouchon Bistro at The Venetian, 3355 Las Vegas Blvd. South, plans to host the Chocolate and Wine Lover’s Experience at 1 p.m. Oct. 20 with chef Les Kincaid, host of the nationally syndicated radio program "Wines Du Jour," chocolatier Kara Meyers of Vosges Haut-Chocolat and pastry chef Scott Wheatfill of Bouchon.
Several wines and chocolate pairings, as well as a special dessert, are planned. High-quality artisanal chocolate will be used.
The cost is $65 per person and $125 per couple for guests 21 or older. For reservations, call 871-5145 or email firstname.lastname@example.org.
EASTER SEALS PLANS CHEERS TO CHOCOLATE EVENT FOR OCT. 20
Easter Seals Nevada plans to host its second annual Cheers to Chocolate event with wine and chocolate tasting from 7 to 9 p.m. Oct. 20 at Tivoli Village, 302 S. Rampart Blvd.
Sample more than 35 different wines provided by Total Wine & More and chocolate by Vosges Haut Chocolat, Godiva Town Square, Nothing Bundt Cake, Popcorn Girl, CupKates, Leone Café and more.
Musical entertainment is planned by Phat Pack, a trio of cast members from "Phantom —- The Las Vegas Spectacular," as well as a silent auction featuring jewelry, art, show tickets and more.
Funds raised will help Easter Seals Nevada’s Make the First Five Count program, which works to identify early developmental delays in children under 5.
Tickets are $35. For tickets, visit eastersealsnevada.org.
ARIZONA CHARLIE’S BOULDER ANNOUNCES OKTOBERFEST DINING SPECIALS
Sourdough Cafe at Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer specials during October from 11 a.m. to 10 p.m.
Schlachplatte, with homemade knackwurst, bratwurst and Bavarian meatloaf with sauerkraut and Rahmschnitzel, breaded pork tenderloin with creamy mushroom sauce and homemade German spatzle, is $7.99 each with an ace I PLAY card and $8.88 without a card.
The Wild West Buffet is offering German specialties from 11 a.m. to 3 p.m. and 4 to 8 p.m., including bratwurst, knackwurst, sauerkraut, beef rouladen with spatzle, smoked pork chops with braised red cabbage, sauerbraten with potato pancakes, herring in sour cream and wurst salad.
The cost is $6.99 for lunch and $8.99 for dinner with an ace I PLAY red, green and orange card and $8.39 for lunch and $10.79 for dinner with a blue card. The cost without a card is $9.32 for lunch and $11.99 for dinner.
Yukon Grille is offering a prix fixe menu from 5 to 10 p.m. Thursday and Sunday in October. Entree choices are rib-eye steak, Dover sole filet or chicken breast with port wine butter sauce, with strawberry cheesecake or Haagen-Dazs ice cream for dessert.
The cost is $15.95 with a card and $17.72 without.
ARIZONA CHARLIE’S DECATUR SERVING OCTOBER SPECIAL AT RON’S STEAKHOUSE
Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., is offering a $34.99 three-course special for ace I PLAY cardholders through October. It features soup of the day or house salad and a choice of an 8-ounce filet mignon, pan-seared salmon or chicken Oscar, served with sides and dessert, as well as a glass of wine or bottled beer.
The price is $38.88 without an ace I PLAY card.
BRATALIAN NEAPOLITAN CANTINA OFFERS MONDAY INDUSTRY NIGHT SPECIALS
Bratalian Neapolitan Cantina, 10740 S. Eastern Ave., plans to offer Monday Industry Night specials from 5 to 10:30 p.m.
Guests in the hospitality field can enjoy a prix fixe three-course menu for $29.99 per person, featuring appetizer or salad, entree from the menu and dessert.
Drink specials are $4.99 and $2.99 select glasses of wine and beer. Bottles of select wine will be 10 percent off.
For reservations, call 454-0104.
HUNGRY HOWIE’S TO SUPPORT BREAST CANCER AWARENESS
Hungry Howie’s Pizza & Subs plans to make a donation to the National Breast Cancer Foundation Inc. for every pizza purchased in October, which is National Breast Cancer Awareness Month.
At all participating locations, all pizzas will be served in bright pink boxes emblazoned with breast cancer awareness ribbons. Customers who add a $1 donation to their order, which will go directly to the foundation, will receive a pink Love, Hope & Pizza wristband.
Hungry Howie’s also will make a donation to the foundation for every new Facebook fan, for every breast cancer story fans share on the Facebook page and for every tweet using the hashtag #lovehopepizza.
To find a location near you, visit hungryhowies.com. For more information, visit facebook.com/hungryhowies.
LAGASSE’S STADIUM ANNOUNCES OKTOBERFEST MENU
Lagasse’s Stadium at the Palazzo, 3325 Las Vegas Blvd. South, is celebrating Oktoberfest with a menu of German-inspired cuisine and beer specials through Oct. 31.
The special menu includes German potato salad for $5, Munich brat (served with caramelized onions, whole grain mustard and steak fries) for $10, grain mustard-glazed pork loin for $20 and Samuel Adams Octoberfest for $6.
For more information, call 607-2665.
EAT PIE AND HELP BREAST CANCER AWARENESS IN OCTOBER
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is hosting the Pie It Forward fundraiser during October to benefit breast cancer awareness.
A portion of the proceeds from the sale of pumpkin chiffon pie will go toward Bright Pink, a national nonprofit group focusing on prevention and early detection of breast and ovarian cancer in young women.
LES KINCAID TO CONTINUE WINE AND COOKING CLASSES
Les Kincaid, host of the radio wine show "Wines Du Jour," plans to host a variety of classes for participants 21 or older from 6 to 8:30 p.m. on select days in October, November and December.
The Flavors of Northern & Southern Italy class is planned for Tuesdays, through Oct. 23, at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109, for $139 per person for four sessions.
Exploring Wine Sensory is planned for Wednesdays, Oct. 24-Nov. 4, at Total Wine & More, 501 N. Stephanie St. in Henderson, for $149 per person for four sessions.
A class on Indian cuisine is scheduled for Nov. 6 and 13 at Ferguson for $69 per person.
The class Ports and Cheese is planned for Nov. 28 at Total Wine & More in Boca Park, 730 S. Rampart Blvd., for $59 per person.
The class Champagnes & Sparkling Wines Around the World is planned for Dec. 5 at Total Wine & More in Boca Park for $59 per person.
Payments can be cash, check or credit card. To register for any class, visit edoutreach.unlv.edu/continuingeducation. For more information, email email@example.com or call 895-3254.