A La Carte, June 11-17

SILVERTON PLANS SPECIALTY BUFFETS

The Seasons Buffet at the Silverton, 3333 Blue Diamond Road, plans to offer a Bourbon Street Night with New Orleans Cajun cooking and bourbon drink specials from 4 to 9 p.m. June 12.

The theme for June 19 is New England clam bake with Bud Light on draft, and the theme for June 26 is Asian & Latin Fusion with Michelada and sake shooters.

ELEMENTS KITCHEN & MARTINI BAR TO HOST WINEMAKER’S DINNER JUNE 17

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, plans to host The Wine of the Month Club’s Annual Winemaker’s Dinner at 6:30 p.m. June 17, featuring guest speaker Paul Kalemkiarian, whose father launched the club in 1972.

The meal will feature four courses, paired with six unique Vineyards, including Heritance, Magicale, J & J and Cazat.

The cost is $75. For reservations, call 800-949-9463 or visit wineofthemonthclub.com/category/vegas-dinner.

BOYD GAMING ANNOUNCES JUNE DINING DEALS FOR B CONNECTED MEMBERS

B Connected club members can enjoy a $12.99 prime rib and shrimp scampi dinner buffet at The Orleans, 4500 W. Tropicana Ave., and the Suncoast, 9090 Alta Drive, Sundays through Thursdays in June. The price for nonmembers is $15.99.

A prime rib and snow crab dinner buffet is $15.99 for members and $20.99 for nonmembers Fridays and Saturdays.

The Orleans Sunday brunch buffet is $11.99 for members and $13.99 for nonmembers. The cost at the Suncoast is $12.99 for members and $15.99 for nonmembers.

The Gold Coast, 4000 W. Flamingo Road, and Sam’s Town, 5111 Boulder Highway, will have a prime rib dinner buffet for $9.99 for members and $12.99 for nonmembers Sundays through Thursdays.

A prime rib and seafood dinner buffet is $19.99 for members and $24.99 for nonmembers Fridays.

The Gold Coast Sunday brunch buffet is $10.99 for members and $12.99 for nonmembers. The cost at Sam’s Town is $9.99 for members and $14.99 for nonmembers.

Through June, members can get a two-item platter with rice and beans for $7.99 with the purchase of a beverage at Coasta Cantina at The Orleans and the Suncoast or Willy & Jose’s at Sam’s Town.

For more information, visit bconnectedonline.com.

TROPICAL SMOOTHIE CAFÉ TO HOST
FLIP FLOP DAY FUNDRAISER JUNE 21

Tropical Smoothie Café locations across the Las Vegas Valley plan to host a fundraiser for Camp Sunshine June 21 in honor of National Flip Flop Day.

Patrons who wear flip flops to a Tropical Smoothie Café between 2 and 7 p.m. that day will receive a free 24-ounce Jetty Punch smoothie.

The cafes will be collecting donations for Camp Sunshine, which offers children with life-threatening illnesses and their families a place to get away. Between now and June 21, patrons can purchase paper flip flops for $1 or flip flop key fobs for $5 to help the cause. Online donations are being accepted at nationalflipflopday.com.

To find locations, visit tropical
smoothiecafe.com.

HASH HOUSE A GO GO TO SERVE
FATHER’S DAY SPECIALS

Hash House A Go Go plans to serve Father’s Day specials June 16, including Papi Chulo Hash for $14.95 (add a Corona for $4), Peanut Butter Banana Flapjack ($8.75) and Crispy Pork Tenderloin Quesadilla ($15.95).

Hash House A Go Go has locations at 6800 W. Sahara Ave. (702-804-4646), inside the Quad, 3535 Las Vegas Blvd. South (702-254-4646); inside the Plaza, 1 S. Main St. (702-384-4646), and inside the M Resort, 12300 Las Vegas Blvd. South (702-797-1500).

For more information, visit hashhouseagogo.com.

VIA BRASIL STEAKHOUSE PLANS
FATHER’S DAY BRUNCH, DINNER

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer brunch from 10 a.m. to 9 p.m. June 16 for Father’s Day.

Brunch will include eight meats, made-to-order waffles, omelets and a gourmet salad bar with 35 breakfast and brunch menu hot and cold dishes and dessert. Fresh-squeezed strawberry, pineapple and orange juice will be available.

Brunch is $34.99 and $4.99 for children ages 5 or 6. Children 7 to 12 are half of the adult price. Children 4 or younger eat for free.

Dinner is planned from 2 to 9 p.m. for $45.99. It will feature more than 20 meats, five sides served tableside and an all-you-can-eat gourmet salad bar with hot and cold items.

All guests who dine on Father’s Day will receive $20 gift cards for a future visit.

For reservations, call 702-804-1400.

FATHER’S DAY MENU PLANNED AT VINTNER GRILL

Vintner Grill, 10100 W. Charleston Blvd., plans to serve a special prix fixe Father’s Day menu for $55 per person June 16.

The menu will have a choice of three appetizers, four main courses and two dessert options. Main course choices are pan-roasted red snapper with Provencal baby artichokes, double-cut Duroc pork chop with crisp polenta, bone-in Kansas City strip loin with crusted Yukon potatoes and Colorado rack of lamb and charred eggplant.

For reservations, call 702-214-5590.

CANTINA LAREDO TO SERVE FATHER’S DAY SPECIAL

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to serve a Father’s Day special of Cascabel ribeye for $19.99 (regularly $24.95), a 16-ounce certified Angus beef cowboy-cut, bone-in ribeye aged 21 days then basted with Cascabel marinade.

For reservations, call 702-202-4511.

FLEMING’S TO SERVE THREE-COURSE FATHER’S DAY BRUNCH

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve a three-course Father’s Day brunch from 11:30 a.m. to 3 p.m. June 16.

The menu is set to feature appetizer options including lobster bisque, modern Caesar salad or fresh seasonal fruits; entree choices including prime rib with a trio of sauces or baked brioche French toast with walnut crisp; and dessert choices of white chocolate bread pudding, creme brulee or walnut turtle pie. Handcrafted cocktails will include the Bellapolitan ($8.95), Scottish Beauty ($9.95) and blood orange mimosa ($7.95).

The cost is $36.95 and $17.95 for children 11 or younger. Each dad will receive a $25 dining card valid for a future visit. For reservations, call 702-838-4774.

COMME ÇA TO DELIGHT DADS
WITH FATHER’S DAY MEAL

Comme Ça by David Myers at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, is set to offer a prix fixe, family-style menu for Father’s Day from 5 to 11 p.m. June 16.

The three-course menu will feature steak tartare topped with egg yolk confit and complemented by house pickles; roasted bone marrow with oxtail jam; and heirloom tomato and chilled squid salad. the main course will be an array of hearty dishes, including cote de boeuf, an olive wood-grilled tomahawk ribeye, and braised pork shank served French-style with pied de cochon and scented chickpea and carrot remoulade. Additional sides will be macaroni gratin with blood sausage, butter whipped potato and asparagus with hollandaise.

Dessert will be chocolate torte.

The cost is $59. For reservations, call 702-698-7910.

ARIZONA CHARLIE’S DECATUR ANNOUNCES FATHER’S DAY SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Father’s Day special from 11 a.m. to 10 p.m. June 16 in the Sourdough Café that will feature a 16-ounce T-bone steak, baked beans, steak fries, grilled corn and strawberry shortcake or a root beer float for $12.99 with an ace I PLAY card and $14.44 without a card.

The Frisco Market Buffet plans to serve specials from 11 a.m. to 3:30 p.m. and 4 to 8 p.m. for $9.99 for those with a red, green or orange card and $11.99 for those with a blue card. The cost without a card is $13.33. Specials are set to include steaks, potato wedges, mac and cheese and peel-and-eat shrimp, as well as free draft beer for those 21 or older.

Ron’s Steakhouse plans to serve a special from 3 to 8 p.m. for $35 with a card and $38.88 without a card. It will feature a 24-ounce Porterhouse steak with soup or salad, steakhouse slaw, lobster mashed potatoes and chocolate creme brulee. For reservations, call 702-258-5201.

For more information, visit arizonacharlies.com.

CARRABBA’S PLANS JUNE 11 WINE DINNER

Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host a five-course wine dinner, “A Wonderful Journey to South America,” at 6:30 p.m. June 11. It will feature the Pascual Toso Winery from Mendoza Valley, Argentina, with special guest Juan Pablo Gonzales of Pascual Winery & Vineyards.

The cost is $50 per person, and space is limited. For reservations, call 702-304-2345.

LES KINCAID TO CONTINUE
CULINARY CLASSES IN JUNE

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a Martini Madness class from 6 to
8:30 p.m. June 12 at Total Wines & More in Boca Park, 730 S. Rampart Blvd. The cost is $59. Learn about essential equipment and key ingredients for a typical martini and experiment with variations. Students must be 21 or older.

The class Homemade Pizzas is set for 6 to 8:30 p.m. June 18 at Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The cost is $49. Learn how to make a pizza from scratch and experiment with new toppings.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

TEA SERIES TO CONTINUE JUNE 13

The Las Vegas Tea Series is set to continue with Painting with Tea from 6 to 7:30 p.m. June 13 at Trifecta Gallery at The Arts Factory, 107 E. Charleston Blvd. The cost is $20.

The class Focused Tastings: Kenyan Artisanal Teas is planned from 6 to 8 p.m. June 27 at Grouchy John’s Coffee, 8520 S. Maryland Parkway. The cost is $15.

The information-based tea classes are paired with formal tastings and hands-on experiences. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.

For more information, visit teaserieslv.com.

ELDORADO, JOKERS WILD CASINOS TO OFFER MILITARY DISCOUNT JUNE 14

The Eldorado Casino, 140 S. Water St., and Jokers Wild Casino, 920 N. Boulder Highway, plan to offer military personnel a 50 percent discount at The Café for Flag Day, June 14. In order to obtain the discount, a military ID, veterans card or DD-214 form must be shown.

PANDA EXPRESS COLLECTING DONATIONS FOR THOSE AFFECTED BY TORNADO

Panda Restaurant Group Inc. has launched a fundraising effort to assist in disaster relief for those affected by the recent Oklahoma tornado.

Panda Express locations will have in-store drop-boxes for donation collections through June 14. Panda Restaurant Group Inc. plans to match 100 percent of the proceeds, with all donations going to the American Red Cross.

To find a location, visit pandaexpress.com.

COOKING WORKSHOP SET AT SPRINGS CAFE

The Culinary Academy of Las Vegas plans to offer a cooking workshop June 15 at the Springs Cafe at the Springs Preserve, 333 S. Valley View Blvd.

The demonstration will include samples, recipes and discussion with questions encouraged. The workshop is titled The Art of Smoked Food: Slow and Low Cookery.

Space is limited and the cost is $30 for members and $40 for nonmembers. To register, call 702-822-7700.

POPPY DEN’S MEANINGFUL MONDAY
TO BENEFIT TRAUMA PROGRAM

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities. June 17 is set to benefit the American Cancer Society.

The rest of the schedule is: June 24, Special Olympics Nevada; July 1, the Boys & Girls Clubs of Las Vegas; July 8, the Lili Claire Foundation; and July 15, The Smith Center for the Performing Arts.

For more information, call 702-802-2480 or visit vegaspoppyden.com.

GIADA’S ITALIAN CUCINA OPENS BAR, OFFERS HAPPY HOUR

Giada’s Italian Cucina, 2540 Anthem Village Drive, Suite 100, has opened a full liquor bar. Happy hour is offered from 4 to 7 p.m. all week, including $4 well drinks, $4 house wine and $6 Appas. Import and domestic beers are $3 each.

For more information, call 702-462-9830 or visit giadasitaliancucina.com.

AURELIO’S PIZZA LAUNCHES LIMITED EDITION SPECIALTY PIES

Aurelio’s Pizza has launched two new limited-edition specialty pizzas created by Aurelio’s employees –– the Mac & Cheese Pizza and the Cheeseburger Pizza –– the first two in a series of six set to debut two at a time for two-month periods through November.

The Mac & Cheese Pizza combines mozzarella and cheddar cheeses, mostaccioli noodles, bacon and Alfredo sauce on crispy thin crust. The Cheeseburger Pizza mixes cheddar cheese, ground beef, onions, chopped pickle spears and a ketchup and mustard sauce on crispy thin crust.

To find locations, visit aureliospizza.com.

FOGO DE CHÃO OFFERING LOCALS’ SPECIALS STARTING JUNE 21

Fogo de Chão, 360 E. Flamingo Road, plans to offer patrons who present a valid Nevada ID and purchase two regularly priced meals for lunch or dinner with a free bottle of Fogo de Chão wine, starting June 21. The bottle retails for $84 (limit one bottle per four guests).

For those who do not drink wine, a free dessert will be offered.

Children 12 or younger can receive a free meal Sunday through Thursday when it is accompanied by one full-price adult meal for lunch or dinner (offer can not be combined with wine offer).

For more information, fogodechao.com or call 702-431-4500.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. June 21.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

JOE’S TO HELP CANCER FOUNDATION IN JUNE

Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering blueberry pie for its June Pie It Forward fundraiser. For each slice purchased, Joe’s will donate $1 to the Nevada Childhood Cancer Foundation.

For more information, call 702-792-9222.

RÍ RÁ ANNOUNCES JUNE DINING SPECIALS

Rí Rá Irish Pub at The Shoppes at Mandalay Bay Place, 3930 Las Vegas Blvd. South, is offering locals 40 percent off lunch and dinner items Fridays in June. Guess must present a valid Nevada ID.

Other June specials are $5.50 Shandy beer cocktail and $13.95 steamed mussels, served with Guinness with bacon and cream and whiskey garlic butter or citrus curry sauce and a side of fresh baked crostini, along with a garden salad or a Caesar salad.

For more information, call 702-632-7771 or visit rira.com/las-vegas.

FLEMING’S RETURNS POPULAR
SMALL PLATES, BIG POURS MENU

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering the Small Plates, Big Pours menu through June 30, with seven small plates and an oversized wine pour for $24.95.

Small plate options include New Zealand petite lamb chops, lobster tempura, colossal shrimp skewers, New Bedford scallops, sliced filet mignon, braised short ribs and ahi tuna.

For more information, call 702-838-4774.

ARIZONA CHARLIE’S BOULDER SERVING JUNE SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a broiled seafood platter for $16.99 with an ace I PLAY card and $18.88 without a card through June 30 in the Yukon Grille.

The Sourdough Café is set to feature a half-rack of barbecue ribs, half of a barbecue chicken or the combo platter with a quarter ribs and a quarter chicken for $8.99 with a card and $9.99 without a card through Sept. 2. It includes fries, coleslaw and garlic toast.

Charlie’s Cheesesteak Deli is offering popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card.

All casino bars are set to offer hand-blended Cuervo margaritas in original, strawberry, pina colada and mango for $2.50 with a card and $2.78 without a card through Sept. 2.

For Father’s Day, June 16, the café plans to serve New York strip steak, potato or fresh vegetable and apple pie for $13.99 with a card and $15.54 without a card from 11 a.m. to 10 p.m.

The Wild West Buffet plans to offer a champagne brunch from 8 a.m. to 3 p.m. for $8.99 for those with red, green and orange cards, $10.79 for those with blue cards and $11.99 for those without a card.

The Yukon Grille plans to serve a prix fixe menu from 4 to 9 p.m. for $26.95 with a card and $29.95 without a card. It will have Kansas City steak (a charbroiled, 14-ounce New York strip steak topped with blue cheese and fried onions), served with chateau potatoes and seasonal vegetable. The meal includes soup or salad. For reservations, call 702-951-5800.

For more information, visit arizonacharlies.com.

KING’S FISH HOUSE TO CELEBRATE DUNGENESS CRAB SEASON

King’s Fish House at The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, is celebrating Dungeness crab season by featuring wild Oregon Dungeness crab through June.

Preparations include garlic Dungeness crab with Asian-style vegetables, served over jasmine rice; Dungeness crab with salted black beans, served over jasmine rice; and steamed Dungeness crab.

For more information, visit kingsfishhouse.com or call 702-835-8900.

ELEMENTS KITCHEN & MARTINI BAR PLANS ITALIAN WINE DINNER FOR JULY 15

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, plans to host a seven-course Italian wine dinner July 15. Guest speakers are planned, as is a private auction including a 5-liter bottle of 1996 Terre de’ Priori Chianti, Cantino di Montalcino, Italy.

The cost is $79. For reservations, call 702-750-2991.

SIN CITY BEER FESTIVAL SET FOR JULY 19
AT BAGATELLE

Vegas Wine & Food, in partnership with Eat Drink and Repeat, plans to present the Sin City Beer Festival from 6 to 10 p.m. July 19 at Bagatelle Las Vegas, 3801 Las Vegas Blvd. South.

The event will benefit Three Square food bank. All-inclusive tickets, including a souvenir pint glass and all-you-can-drink beer, are $85. For more information or to purchase tickets, visit sincitybeerfestival.com.