A La Carte, May 28-June 3

LES KINCAID TO CONTINUE
CULINARY CLASSES IN MAY, JUNE

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a class on grilling from 6 to 8:30 p.m. May 28. Barbecuing is planned for the same time on June 4. Both classes will be at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The cost is $49 for each.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

T-BONES CHOPHOUSE LAUNCHES NEW MENU AT RED ROCK RESORT

T-Bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., has launched a new menu to showcase its variety of steaks.

Similar to a wine list, guests can pick and choose flavor profiles and the region the steak comes from.

For more information, call 702-797-7576 or visit sclv.com.

CARRABBA’S PLANS JUNE 11 WINE DINNER

Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host a five-course wine dinner, “A Wonderful Journey to South America,” at
6:30 p.m. June 11. It will feature the Pascual Toso Winery from Mendoza Valley, Argentina, with special guest Juan Pablo Gonzales of Pascual Winery & Vineyards.

The cost is $50 per person, and space is limited. For reservations, call 702-304-2345.

STATION CASINOS ANNOUNCES
BUFFET SEAFOOD, PRIME RIB NIGHTS

The Feast Buffet at Red Rock Resort, 11011 W. Charleston Blvd., and Green Valley Ranch Resort, 2300 Paseo Verde Parkway, are offering Friday seafood nights in May that include green curry clams, smoked squid, white clam pizza, mussels, stuffed blue crabs, blackened red fish, fried oyster po’boys, sushi and peel-and-eat shrimp.

Hours are from 4 to 9 p.m. The cost is $24.99 per adult with a Boarding Pass card and $29.99 without a card.

The buffets are featuring prime rib on Saturdays in May from 4 to 9 p.m. The cost is $14.99 with a card and $19.99 without.

For more information, visit sclv.com.

PANDA EXPRESS COLLECTING DONATIONS FOR THOSE AFFECTED BY OKLAHOMA TORNADO

Panda Restaurant Group Inc. has launched a fundraising effort to assist in disaster relief for those affected by the recent Oklahoma tornado.

Panda Express locations will have in-store drop-boxes for donation collections through June 14. Panda Restaurant Group Inc. plans to match 100 percent of the proceeds, with all donations going to the American Red Cross.

To find a location, visit pandaexpress.com.

SMASHBURGER TO HAND OUT FREE BURGERS TO THOSE WITH LAST NAME BURGER

Smashburger plans to mark National Burger Month May 28 by giving away free Classic Smash burgers to anyone with the last name Burger, or variations thereof.

Proof of last name is required, and the limit is one per ID.

For locations, visit smashburger.com.

FAT BAR TO OFFER $1 FATBURGERS MAY 28

The Fat Bar & Grill, 3763 Las Vegas Blvd. South, plans to sell $1 Fatburgers from 4 to 5 p.m. May 28 in honor of National Hamburger Month.

For more information, call 702-736-4733 or visit fatbarlasvegas.com.

WOLFGANG PUCK’S SIP & SAVOR EVENT
TO BENEFIT KEEP MEMORY ALIVE

Celebrity chef Wolfgang Puck and his Las Vegas culinary team plan to host Sip & Savor, an event featuring food, wine and spirits, at 6 p.m. May 29 at Spago inside The Forum Shops at Caesars, 3500 Las Vegas Blvd. South. A portion of the proceeds will benefit Keep Memory Alive and Cleveland Clinic at the Lou Ruvo Center for Brain Health.

During the event guests can sample Puck’s signature cuisine from six of his Las Vegas restaurants, paired with wines, spirits and beverages. Puck plans to be on hand to meet guests, and disc jockey Michael Shulman will provide musical entertainment.

Tickets are $120 per person in advance and $130 at the door. To purchase ticktets, call 702-369-6300.

BELLAGIO OFFERS HANDS-ON
COOKING CLASSES

The Bellagio, 3600 Las Vegas Blvd. South, plans to teach students how to make a three-course meal in culinary classes offered by executive chef Edmund Wong. The two-hour classes are scheduled once a month.

Memorial Day BBQ Secrets is planned for 7 p.m. May 29 in Tuscany Kitchen, a state-of-the-art demonstration kitchen.

The cost is $95. To reserve a spot, call 866-406-7117. To view more classes, visit www.bellagio.com/hotel/epicurean-epicenter.aspx and click on “Executive Chef Classroom.”

PROM DINNER PACKAGE AVAILABLE
AT FOGO DE CHÃO THROUGH MAY

Fogo de Chão, 360 E. Flamingo Road, is offering a Prom Dinner Package through May 30 that includes the gourmet salad and vegetable bar, meats, accompaniments, desserts, soft drinks and coffee for $65 per person. The offer includes tax and gratuity.

Private rooms are available for parties of 15 or more, and requests for separate checks will be honored.

For reservations, call 702-431-4500 or email rshiplett@fogodechao.com.

CHOCOLATE & SPICE BAKERY TO HOST COOKING CLASS

Chef Megan Romano plans to offer a spring menu cooking class from 6 to 7 p.m. May 30 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.

Participants will be guided step by step in the cooking processes of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa and Romano’s signature strawberry shortcake.

The cost is $50. To sign up, email your name and credit card information, including expiration date, to megan@
chefmeganromano.com.

For more information, call 702-527-7772 or visit chocolatenspice.com.

BARLEY’S TO RECOGNIZE
NATIONAL BUBBA DAY JUNE 2

Barley’s Casino & Brewing Co., 4500 E. Sunset Road, plans to recognize National Bubba Day June 2 with the release of Bubba’s IPA, which will be half off, in honor of Bubba the Brewmaster.

The all-day celebration is also set to feature 25 percent off other Barley’s brews and $4.99 Fish N Chips, 12-inch pizza, pot stickers and wings. The celebration continues June 3-8 with specials available during happy hour from 4 to 7 p.m.

For more information, call 702-458-2739.

POPPY DEN’S MEANINGFUL MONDAY
TO BENEFIT ST. BALDRICK’S FOUNDATION

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities. June 3 is set to benefit the St. Baldrick’s Foundation.

The rest of the schedule is: June 10, the Trauma Intervention Program; June 17, the American Cancer Society; June 24, Special Olympics Nevada; July 1, the Boys & Girls Clubs of Las Vegas; July 8, the Lili Claire Foundation; and July 15, The Smith Center for the Performing Arts.

For more information, call 702-802-2480 or visit vegaspoppyden.com.

ARTISAN PLANS WINE EVENTS IN JUNE

The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to offer live jazz and wine from 5:30 to 9 p.m. June 5 through its Wine & Dine Wednesdays event.

From 6 to 9 p.m. June 6, Rock N’ Roll Wine plans to host a party with complimentary wine from 6 to 8 p.m.

For more information, call 702-214-4000.

WOMEN’S EXPO AND WINE TASTING EVENT PLANNED at canyon gate country club

The Ultimate Happy Hour is planned from 5 to 10 p.m. June 5 at Canyon Gate Country Club, 2001 Canyon Gate Drive.

Enjoy a wine tasting event combined with a women’s expo of beauty, fashion and health.

Admission is $15 in advance and $20 day of the event. Admission includes a souvenir wine glass and a wristband for wine tasting. For tickets, visit
lasvegaswomanmagazine.com.

BORDER GRILL PLANS FIVE-COURSE
TEQUILA DINNER AT MANDALAY BAY

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host a five-course, barbecue-themed tequila dinner at 6:30 p.m. June 6, featuring cocktails inspired by Milagro Tequila.

The cost is $150 for general admission and $75 for Border Grill VIP Club members. For reservations, call 702-632-7403 or email destiny.hampton@
bordergrill.com. For more information about the VIP Club, visit bordergrill.com/vipclub.

REMAINING 2013 DATES ANNOUNCED
FOR PROJECT DINNER TABLE EVENTS

Project Dinner Table has announced the remaining dates for its 2013 events.

Project Dinner Table has diners gather at a long table for a family-style meal at locations across the valley. Each month’s event showcases the cuisine of a different local chef and collects funds to help a local charity.

The next event is set for 7 p.m. June 8 at TPC Summerlin, 1700 Village Center Circle. Cuisine will be by TAO Group and the charities will be First Tee of Southern Nevada and Shriners Hospitals for Children.

The remaining dates scheduled are:

–– 6:30 p.m. Sept. 21 at Dream Racing at Las Vegas Motor Speedway; chefs Royden Ellamar and Edmund Wong of the Bellagio; benefiting Ronald McDonald House and Orion Foundation.

–– 5:30 p.m. Oct. 19 at to be announced location; chefs from Emeril Lagasse’s restaurants; benefiting Nathan Adelson Hospice and Trauma Intervention Programs.

–– 3 p.m. Nov. 11 at to be announced location; chefs from Station Casinos; benefiting Spread the Word Nevada and Baby’s Bounty.

Tickets are $175 for Project Dinner Table members and $190 for nonmembers. For more information or to purchase tickets, visit projectdinnertable.com.

TEA SERIES TO CONTINUE JUNE 13

The Las Vegas Tea Series is set to continue with Painting with Tea from 6 to 7:30 p.m. June 13 at Trifecta Gallery at The Arts Factory, 107 E. Charleston Blvd. The cost is $20.

The class Focused Tastings: Kenyan Artisanal Teas is planned from 6 to 8 p.m. June 27 at Grouchy John’s Coffee, 8520 S. Maryland Parkway. The cost is $15.

The information-based tea classes are paired with formal tastings and hands-on experiences. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.

For more information, visit teaserieslv.com.

COOKING WORKSHOP SET AT SPRINGS CAFE

The Culinary Academy of Las Vegas plans to offer a cooking workshop June 15 at the Springs Cafe at the Springs Preserve, 333 S. Valley View Blvd.

The demonstration will include samples, recipes and discussion with questions encouraged. The workshop is titled The Art of Smoked Food: Slow and Low Cookery.

Space is limited and the cost is $30 for members and $40 for nonmembers. To register, call 702-822-7700.

COMME ÇA TO DELIGHT DADS
WITH FATHER’S DAY MEAL

Comme Ça by David Myers at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, is set to offer a prix fixe, family-style menu for Father’s Day from 5 to 11 p.m. June 16.

The three-course menu will feature steak tartare topped with egg yolk confit and complemented by house pickles; roasted bone marrow with oxtail jam; and heirloom tomato and chilled squid salad. the main course will be an array of hearty dishes, including cote de boeuf, an olive wood-grilled tomahawk ribeye, and braised pork shank served French-style with pied de cochon and scented chickpea and carrot remoulade. Additional sides will be macaroni gratin with blood sausage, butter whipped potato and asparagus with hollandaise.

Dessert will be chocolate torte.

The cost is $59. For reservations, call 702-698-7910.

ARIZONA CHARLIE’S DECATUR ANNOUNCES FATHER’S DAY SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Father’s Day special from 11 a.m. to 10 p.m. June 16 in the Sourdough Café that will feature a 16-ounce T-bone steak, baked beans, steak fries, grilled corn and strawberry shortcake or a root beer float for $12.99 with an ace I PLAY card and $14.44 without a card.

The Frisco Market Buffet plans to serve specials from 11 a.m. to 3:30 p.m. and 4 to 8 p.m. for $9.99 for those with a red, green or orange card and $11.99 for those with a blue card. The cost without a card is $13.33. Specials are set to include steaks, potato wedges, mac and cheese and peel-and-eat shrimp.

Ron’s Steakhouse plans to serve a special from 3 to 8 p.m. for $35 with a card and $38.88 without a card. It will feature a 24-ounce Porterhouse steak with soup or salad, steakhouse slaw, lobster mashed potatoes and chocolate creme brulee.

For more information, call 702-258-5200 or visit arizonacharlies.com.

ARIZONA CHARLIE’S BOULDER ANNOUNCES JUNE SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a broiled seafood platter for $16.99 with an ace I PLAY card and $18.88 without a card June 1-30 in the Yukon Grille.

The Sourdough Café is set to feature a half-rack of barbecue ribs, half of a barbecue chicken or the combo platter with a quarter ribs and a quarter chicken for $8.99 with a card and $9.99 without a card June 1-Sept. 2. It includes fries, coleslaw and garlic toast.

Charlie’s Cheesesteak Deli is offering popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card.

All casino bars are set to offer hand-blended Cuervo margaritas in original, strawberry, pina colada and mango for $2.50 with a card and $2.78 without a card June 1-Sept. 2.

For Father’s Day, June 16, the café plans to serve New York strip steak, potato or fresh vegetable and apple pie for $13.99 with a card and $15.54 without a card from 11 a.m. to 10 p.m.

The Wild West Buffet plans to offer a champagne brunch from 8 a.m. to 3 p.m. for $8.99 for those with red, green and orange cards, $10.79 for those with blue cards and $11.99 for those without a card.

The Yukon Grille plans to the Land, Sea and Air special, featuring USDA choice filet mignon, two large grilled shrimp and quail stuffed with wild rice for $16.99 with an ace I PLAY card and $18.88 without a card through May 31.

It also plans to offer a prix fixe menu from 4 to 9 p.m. for $26.95 with a card and $29.95 without a card. It will have Kansas City steak (a charbroiled, 14-ounce New York strip steak topped with blue cheese and fried onions), served with chateau potatoes and seasonal vegetable. The meal includes soup or salad. For reservations, call 702-951-5800.

For more information, visit arizonacharlies.com.

COOKIES BY DESIGN CREATING
CUSTOM COOKIES FOR FATHER’S DAY

Cookies By Design Las Vegas is offering custom cookies and cookie bouquets for Father’s Day, June 16.

Popular bouquets include themes of golf, fishing, beer and barbecues. Sports teams are also available.

For more information, visit cookiesbydesign.com.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. June 21.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

ANDREA’S, ‘LE RÊVE’ PLAN DINNER/SHOW PACKAGE

Andrea’s at Encore, 3121 Las Vegas Blvd. South, and “Le Rêve –– The Dream” at Wynn Las Vegas, 3131 Las Vegas Blvd. South, are teaming up to offer a three-course prix fixe dinner and premium show ticket package.

The “Dream with Your Eyes Open” package is available Fridays through Tuesdays and is subject to availability. It includes a three-course Asian meal at Andrea’s for $185 per person.

To book the package, call 888-320-7110.

THE RESORT ON MOUNT CHARLESTON TO LET KIDS EAT FREE

Beginning June 3, The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to allow children to eat for free Mondays through Wednesdays for breakfast, lunch and dinner by offering one free kid’s menu entree for each adult entree purchased for children 12 or younger.

For more information, call 702-872-5500.