Dining events and news for July 28-Aug. 3, 2016

National Lasagna Day: In recognition of the event, Brio Tuscan Grille and Bravo! Cucina Italiana are planning a two-day celebration of Italian classics July 28 and 29 at all valleywide locations. Visit BrioItalian.com or BravoItalian.com.

Pokemon Go tuna tacos: Every Wednesday, Glutton, 616 E. Carson Ave., No. 110, is offering Pokemon Go players poke-style ahi tuna tacos for $3 each and two-for-one beers. Visit GluttonLV.com.

Wine dinner: T-Bones Chophouse & Lounge at Red Rock Resort, 11011 W. Charleston Blvd., is planning a wine dinner at 6:30 p.m. July 28. Guests can try a four-course dinner accompanied by a selection of Justin Wines, with a variety of pairings priced at $125 (excluding tax and gratuity). RSVP by calling 702-797-7517.

Food and music: Tivoli Village, 420 S. Rampart Blvd., announces a new dining event series featuring live music from a variety of local performers, complimentary drinks and brunch fare through August. Brio Tuscan Grille is offering the program from noon to 3 p.m. July 30 and Aug. 6 and 7 and 13 and 14. Visit tivolivillagelv.com.

Cheesecake Factory donations: Through July 28, The Cheesecake Factory is set to donate 25 cents per slice of its Salted Caramel Cheesecake to Feeding America. Sales from local Cheesecake Factory locations will benefit Three Square food bank. Visit locations.thecheesecakefactory.com/nv/las-vegas-21.html or threesquare.org/news-and-events/ongoing-events.

Steakhouse anniversary: Edge Steakhouse is set to celebrate its first anniversary at Westgate Las Vegas, 3000 Paradise Road, with tasting menus and a five-course dinner and wine pairing with chef Steve Young from 6 to 8:30 p.m. July 28. The event is $125 per person. RSVP by visiting opentable.com, calling 702-732-5775 or emailing TaChelle Lawson at tachelle_lawson@wgresorts.com.

’70s-themed party: A celebration is planned with a ’70s-themed party at 8 p.m. July 30 at Distill, 4830 W. Pyle Ave. A disc jockey and drink specials are planned. Guests must be 21 or older and are encouraged to dress in their ’70s attire. Visit distillbar.com.

Summer tasting menu: db Brasserie in The Venetian, 3355 Las Vegas Blvd. South, announced its Summer Stone Fruits Menu, planned at 5 p.m. through July 31. The multi-course menu is $60 per person, excluding tax and gratuity. RSVP by calling 702-430-1235.

Refreshing Summertime Soups: The class is planned from 6 to 8:30 p.m. Aug. 2 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. Attendees will learn about using seasonal fruits and vegetables to make easy soups, including cold soups. One session is $49. Register online at continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.

Small Italian Bites: The class is planned from 6 to 8:30 p.m. Aug. 9 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. Attendees can learn about creating Italian small plates for a casual meal. One session is $50. Register online at continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.

Toast & Toppings: Glutton, 616 E. Carson Ave., has announced the event, set to start at 5 p.m. through closing time Tuesdays and Thursdays through Aug. 30. Patrons can order an assorted crostini board with crostini bread bites topped with seasonal concoctions. Selections will vary daily. Guests will receive their choice of a bottle of wine along with their crostini board. The special is $20. Visit GluttonLV.com or call 702-366-0623.

20-year anniversary: To commemorate 20 years on the Strip, Dragon Noodle Co. & Sushi Bar at the Monte Carlo, 3770 Las Vegas Blvd. South, has created a special $20 three-course anniversary menu available through July 31. Call 702-730-7965 or visit dragonnoodlelv.com.

Titanic Dinners: The events, in honor of late chef Bernard Tordjman, are planned from 4 to 9 p.m. Fridays at CB’s Legacy, 2021 W. Sunset Road. Bernard’s protege, chef Enrique Delgado, is dedicating the events in honor of those who served aboard the RMS Titanic. Live jazz music is planned. The restaurant also plans wine pairing dinners from 4 to 9 p.m. the first Wednesday of the month for $55 per person, including food and wine specials. RSVP for either event by calling 702-702-558-3366. The restaurant’s hours are from 4 to 9 p.m. Tuesday to Friday and 10:30 a.m. to 9 p.m. Saturday and Sunday.

Late-night events: Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road, is planning a series of late-night events Thursdays. Ferraro’s will host Jazz Workshop, a traditional jazz band, in its lounge from 11 p.m. to 2 a.m. In May, Ferraro’s launched Mezzanotte Grill from 11 p.m. to 2 a.m., which is planned on the restaurant’s patio and is to feature unlimited beer and pizza and house-made Italian sausages and Hofmann hotdogs. The cost is $25 per person. Call 702-364-5300.

Shake Shack partnership: Shake Shack at New York-New York resort announced its charitable partnership with the Children’s Heart Foundation in Southern Nevada. Both Las Vegas Shake Shack locations are teaming up with local bakery The Cupcakery for two specialty concretes. Five percent of sales from the New York-New York’s location-specific frozen custard concrete All Shook Up are to benefit the Children’s Heart Foundation. At the Downtown Summerlin Shake Shack, guests can purchase the Red Velvet Rocks with 5 percent of sales benefiting Communities In Schools of Nevada. Visit chfn.org and CISNevada.org.

Vino With a View: Ascaya development is planning the event with wine tastings and refreshments from 3 to 6 p.m. Wednesdays at 1 Ascaya Blvd. Call 702-978-5800.

The Made Experience: Triple George Grill and the Mob Museum invite guests to travel back to a time when neighborhood speakeasys were a regular occurrence and classic mobsters ruled the town. The Made Experience is priced at $89 per person (two-guest minimum) and consists of a three-course prix fixe menu at Triple George Grill and a ticket to the Mob Museum. Visit tinyurl.com/madeexperience.

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