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Dining Pick of the Week: Gaati Thai Kitchen

10545 S. Eastern Ave. at Horizon ridge parkway, 702-998-9800

Gaati is Thai for coconut milk, a common ingredient for many Thai dishes, including curries, soups, drinks and desserts. Executive chef Maliwan Chen and co-owner and manager Sue Kohengkul have an authentic menu featuring dishes from throughout Thailand, and it’s a menu that embodies gaati with the sweet and spicy elements fundamental to Thai cuisine. Homemade curries can be made with beef, chicken, pork, tofu or shrimp and include green, red, yellow, panang and jungle with bamboo shoots. House specials are vegetable medley, crispy duck, steamed seabass, barbecue chicken, crispy whole red snapper, spicy catfish and Volcano chicken in red pepper sauce. Among the entrees, served with jasmine rice, are spicy chicken mint, lemongrass chicken, scallops and asparagus, pineapple chicken, spicy eggplant and Mongolian beef. There are soups such as po tak with shrimp, scallops, calamari, oyster mushrooms and tomatoes in lime-lemongrass broth, salads (laab chicken, spicy grilled beef, nam sod with minced pork) and assorted rice and noodle dishes. A two-course lunch is $9 and is served from 11 a.m. to 3 p.m. Monday through Friday. Entrees begin at $11. Gaati Thai is open from 11 a.m. to 10 p.m. Tuesday through Friday and 4 to 10 p.m. Saturday and Sunday. – Jack Bulavsky

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