Alize at the Top of the Palms, 4321 W. Flamingo Road, plans to serve a special five-course New Year’s Eve menu with seatings at 6 p.m. and 9:30 p.m. The cost for the first seating is $175, and entree choices are ahi tuna au poivre, petit filet mignon with lobster sausage, lamb loin with curry puree or tofu with tempura vegetables. The cost for the second seating is $350, with an additional course with choices of baby spinach with black truffles and duck confit; seared scallop with salsify puree and white truffles, Brussels sprouts and Siberian caviar; or potato gnocchi with Parmesan cream, asparagus, walnuts and white truffles. For reservations, call 702-951-7000.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer Christmas Day specials in Ron’s Steakhouse from 3 to 8 p.m.: roasted leg of lamb for $34 with an ace I PLAY card or $37.77 without a card; cioppino with angel hair pasta for $34 with a card and $37.77 without a card; or oven-roasted turkey for $30 with a card and $33.33 without a card. A New Year’s Eve feast including filet mignon and lobster thermidor is planned from 3 to 8 p.m. for $65 with a card or $72.22 without a card. For reservations, call 702-258-5201.
The Sourdough Cafe plans a Christmas Day special with oven-roasted turkey or leg of lamb for $10.99 with a card or $12.22 without a card from 11 a.m. to 10 p.m. A New Year’s Eve special is planned from 4 p.m. to midnight for $12.99 with a card or $14.44 without a card, featuring 14-ounce rib-eye dinner.
The Frisco Market Buffet plans to feature a carving station with leg of lamb, oven-roasted turkey, baked ham and beef strip loin from 11 a.m. to 8 p.m. Dec. 25. New Year’s Eve specials are planned from 4 to 8 p.m.
For more information, visit arizonacharliesdecatur.com.
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans a special menu in the Yukon Grille from 2 to 9 p.m. Dec. 25 for $25.98 with a card and $28.87 without a card. Two themed menus are planned with baked ham or herb-crusted roasted turkey. Three dinner choices are planned from 4 to 10 p.m. New Year’s Eve for $31.50 with a card or $35 without a card: beef Wellington; lobster tail and salmon; or braised lamb shank. For reservations, call 702-951-5800.
The Sourdough Cafe plans a three-course Christmas Day menu for $9.99 with a card or $11.10 without a card from 11 a.m. to 10 p.m. The entree will be honey-baked ham with pineapple raisin sauce. A three-course menu is planned from 11 a.m. to 10 p.m. New Year’s Eve for $8.99 with a card and $9.99 without a card. The entree will be roast pork loin.
The Wild West Buffet plans honey baked ham, roasted turkey, braised ribs and baked cod from 8 a.m. to 8 p.m. Dec. 25. A champagne dinner menu is planned for New Year’s Eve from 4 to 9 p.m. with a carving station featuring roasted prime rib and oven roasted turducken.
For more information, visit arizonacharliesboulder.com.
Distill, Elixir, Remedy’s
Distill A Local Bar, Elixir A Local Lounge and Remedy’s Tavern locations plan to host New Year’s Eve parties starting at 9 p.m. Dec. 31. Admission is free for those 21 or older. Live music, dancing, drink specials, party favors and a champagne toast at midnight are planned. For locations, visit remedystavern.com, elixirlounge.net or distillbar.com.
Du-par’s inside the Golden Gate, 1 Fremont St., plans to offer a special Christmas Day prix fixe menu featuring traditional Christmas ham accompanied by classic yuletide fixings. The menu is planned from 11 a.m. to 11 p.m. for $22.95 and $11.95 for children 11 or younger. For more information, visit goldengatecasino.com/dining.
Hash House A Go Go
Hash House A Go Go plans to offer brunch and dinner specials through the end of the year. Brunch menu items include crab cake and eggs, Kokomo Scramble, caramel pecan pumpkin pancakes, mango brown sugar pancakes and rib eye hash. The full dinner menu will be available nightly. The West Sahara location will be closed Dec. 25. New Year’s Eve dinner reservations are being accepted with the regular a la carte menu available as well as some special items. For more information, visit hashhouseagogo.com/lasvegas.
Honey Salt, 1031 S. Rampart Blvd., plans to offer an a la carte menu from 5 to 6:30 p.m. Dec. 31, with dinner seating starting at 8:30 p.m. for ’80s Prom. A three-course prix fixe menu is planned for $99, with wine pairing for additional $49 and bottomless champagne for $39. For reservations, call 702-445-6100.
Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, plans to host a New Year’s Eve event featuring entertainment by belly dancer Amira at 6:30 and 8 p.m. Dec. 31 and a dinner for two with two glasses of sangria for $49.95. For reservations, call 702-671-0005.
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer special a la carte items in addition to its regular menu from 11 a.m. to 9:30 p.m. Christmas Day.
Three different seating times are set for New Year’s Eve, with a la carte options from 4 to 6:45 pm. and a sharing menu from 7:30 to 8:30 p.m. for $40 per person. A five-course sharing menu and two-hour open bar for $100 per person, including a champagne toast at midnight, is planned from 9:45 p.m. to close.
For reservations, call 702-979-3609.
The M Resort, 12300 Las Vegas Blvd. South, plans to offer a holiday seafood brunch and buffet Dec. 25 at Studio B Buffet for $39.99 for adults from 11 a.m. to 2:30 p.m. and 2:30 to 8 p.m. A seafood buffet is planned from 11 a.m. to 8 p.m. Dec. 31, with an omelet station from 11 a.m. to 3 p.m. and free champagne. The cost is $49.99 and $39.99 for children ages 5 to 8.
Anthony’s Prime Steak & Seafood plans a New Year’s Eve menu from 5 to 10 p.m. Dec. 31 featuring entree choices of dry-aged strip loin and Alaskan king crab legs, Hawaiian seabass and a 24-ounce roasted chateaubriand. Menu items are priced individually.
Anthony’s Gourmet Burgers & Brews plans a special three-course surf and turf menu from 4 to 10 p.m. Dec. 31 for $39.99. It will feature herb-roasted beef tenderloin and butter-poached lobster tail.
Jayde Fuzion plans an all-you-can-eat menu from 5 to 10 p.m. Dec. 31, featuring fresh sashimi, nigiri, specialty sushi rolls and hand rolls, along with a variety of salads, soups, entrees and desserts. The cost is $75 and $45 for children ages 5 to 12.
Marinelli’s Pasta Bar is accepting reservations from 5 to 10 p.m. Dec. 31.
For reservations, call 702-797-1000. For more information, visit themresort.com.
The Orleans, 4500 W. Tropicana Ave., plans to offer a prix fixe menu from 2 to 9 p.m. Christmas Day in Canal Street. Entree choices are beef Wellington or Canal Street mixed grill for $42. New Year’s Eve specials are planned from 5 to 10 p.m. with entree choices of prime New York steak au poivre for $47 or surf and turf with filet mignon and lobster tail for $90.
Big Al’s Oyster Bar plans a $21 prix fixe menu from 11 a.m. to 10 p.m. Dec. 25 featuring bacon-wrapped stuffed shrimp with rice pilaf. A prix fixe menu is planned from 11 a.m. to 10 p.m. New Year’s Day for $21, featuring crawfish boil and a 15-ounce Tenaya Creek draft beer.
The Coasta Cantina plans a $16.99 prix fixe menu from 4 to 10 p.m. Dec. 25 with salmon Puerto Vallarta or chile Colorado. A New Year’s Eve menu is planned from 4 to 10 p.m. with camarones al mojo de ajo for $19.99 or pollo sonorense for $16.99.
The Courtyard Cafe plans to offer a Christmas Day special from 11 a.m. to 10 p.m. for $13.99 with roast turkey dinner, flat iron steak or stuffed salmon in phyllo. The special includes a glass of wine, draft beer or well drink. A New Year’s Day special is planned from 10 a.m. to 9 p.m. for $11.99 with Southern fried chicken or triple cheeseburger.
The Prime Rib Loft plans two prix fixe menus from 5 to 10 p.m. Dec. 25: turkey dinner for $24 or salmon Wellington for $28. A New Year’s Eve dinner and dance is planned for $100 per person with an open bar from 9:30 p.m. to 12:30 a.m. Entree selections are prime rib, steak Diane, Bistro stuffed chicken breast or salmon Napoleon.
Panevino, 246 Via Antonio Ave., plans to offer a five-course dinner menu for New Year’s Eve for $185, which includes live entertainment, party favors and a choice of two gourmet dinner menus. Surf and turf with filet of Dover sole and beef filet Wellington are planned. For reservations, call 702-222-2400.
Ri Ra Irish Pub
Ri Ra Irish Pub at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to offer a Christmas Day special of roasted turkey and gravy for $20.95 or glazed ham for $19.95. Irish Soda Bread Pudding will be $6.95.
A New Year’s Eve party, Paint The Town Gold, is planned for Dec. 31 with a toast to the Irish new year set for 4 p.m. A special menu is planned, along with entertainment by The Black Donnellys and a midnight toast.
For reservations, call 702-632-7771.
S7 Buffet at Silver Sevens, 4100 Paradise Road, plans to feature a special Christmas Day Buffet for $13.99 with an A-Play Club Card or $15.99 without a card from 11 a.m. to 9 p.m. Dec. 25. Menu items planned include roasted pork loin, sliced turkey, chicken cordon bleu with wild mushrooms, braised short ribs, salmon steaks with fresh dill, broiled New York steak with a demi sauce, homemade baked stuffing, Maryland-style crab cakes and candied yams, along with honey-roasted ham and prime rib of beef carving stations.
The Sterling Spoon Cafe plans a three-course meal for $10.99 with a card or $13.99 without a card. Entree choices are traditional roast turkey dinner, honey baked ham or Cornish game hen.
Social House at The Shops at Crystals, 3720 Las Vegas Blvd. South, plans to offer a seven-course tasting menu from noon until late Dec. 31 for $125 per person. A highlight is the 48-hour Marinated Short Ribs. An ultra-premium beverage pairing, Dassai 39 Junmai Daiginjo sake, is available for $99 per bottle. For reservations, call 702-736-1122.
The South Point, 9777 Las Vegas Blvd. South, plans to offer a $16.95 three-course Christmas Day special at Baja Miguel’s from 11 a.m. to 9 p.m. Dec. 25, including a free house margarita. The entree will be a traditional roast turkey platter. A $26 three-course menu also is planned for New Year’s Eve from 4 to 10 p.m., also including a free margarita. The entree will be Surf and Turf Fajitas.
The Coronado Cafe plans to offer a three-course menu with a free glass of wine for $14.95 from 11 a.m. to 9 p.m. Dec. 25. The entree will be traditional roast turkey platter. A two-course menu with a free glass of wine or a cocktail for $15.95 is planned from 2 to 9 p.m. Dec. 31. The entree will be shrimp- and crab-stuffed salmon filet with Creole sauce.
Don Vito’s plans to offer a three-course menu with a free glass of wine or a cocktail for $32 from 4 to 9 p.m. Dec. 25. The entree will be roast turkey, osso bucco veal shank or grilled Pacific salmon. A four-course New Year’s Eve menu with a free glass of wine or a cocktail will be $56 from 4 to 10 p.m. and feature chicken Sorrentino, shrimp and feta linguine, osso bucco, grilled branzino, veal tenderloin Marsala or filet mignon.
The Garden Buffet plans to feature a special Christmas Day menu with bourbon-glazed ham, pork ribs and more for $16.95 with a Club Card or $19.95 without a card. A New Year’s Eve champagne dinner buffet is planned from 4 to 10 p.m. for $17.95 with a card or $20.95 without a card. Entrees are set to include New York steak, pork cutlets and teriyaki-glazed salmon. A New Year’s Day champagne brunch is planned from 8 a.m. to 3 p.m. for $15.95 with a card or $19.95 without a card and will feature unlimited Bloody Marys and Mimosas.
Primarily Prime Rib plans a three-course Christmas Day menu with a free glass of wine or a cocktail for $29 from 2 to 9 p.m. Entree choices are roast turkey dinner, prime rib, filet medallions of beef, Highland chicken, tilapia Rockefeller or pork osso bucco. A four-course menu is planned from 4 to 10 p.m. New Year’s Eve with a free glass of wine or a cocktail for $46. Entree choices are chicken Grand Duke, prime rib, New York strip, tilapia Napoli or surf and Turf with beef medallions and shrimp.
The Silverado Steakhouse plans a four-course Christmas Day menu with a free glass of wine or a cockatil for $45 from 5 to 10 p.m. with roast turkey, poached Pacific salmon or cider-braised pork chop. A four-course New Year’s Eve menu is planned from 5 to 11 p.m. with a bottle of specially selected wine for each party of two for $69. Entree choices are Long Island duck breast chamboard, grilled salmon Kathleen, filet mignon, chicken Chasseur, noisettes of lamb or filet of beef Mardi Gras.
For reservations, visit southpointcasino.com.
The Stratosphere, 2000 Las Vegas Blvd. South, plans to offer Christmas Day menus at the Top of the World Restaurant, McCall’s Heartland Grill and The Buffet at Stratosphere.
Top of the World Restaurant plans a four-course menu from 4 to 11 p.m. Dec. 25 featuring a duo of duck breast with aged cherry balsamic and lobster tail with Champagne vanilla butter, served with a chestnut puree, shaved Brussels sprouts and dried cranberries. The cost is $88.
For New Year’s Eve, a five-course menu is planned from 5 to 11:30 p.m. in two-hour seating blocks for $299, with items such as braised beef short rib and lobster bisque. For reservations, call 702-380-7711.
Feast and Festival Buffets at Station Casinos properties and the Fiestas are set to offer a special menu from 9 a.m. to 9 p.m. Christmas Day, including a carving station with roast turkey, prime rib and ham.
Grand Cafes at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station, as well as Cafe Fiesta at Fiesta Henderson, plan to offer two classic Christmas dinner options with slow-roasted turkey or pineapple-glazed ham from 11 a.m. to 10 p.m. Christmas Day for $8.99. The Grand Cafes at Green Valley Ranch Resort and Red Rock Resort plan to offer prime rib or chicken saltimbocca for $16.99.
Cabo Mexican restaurants at Boulder Station, Palace Station and Sunset Station, as well as Amigo’s at Fiesta Henderson and Gardunos at Fiesta Rancho, plan to offer a traditional Mexican Christmas meal of carne asada and shrimp ranchero for $16.99 with a traditional flan for dessert for $5.99 during expanded hours Christmas Day, which will vary by property.
Pasta Cucina at Sunset Station and Boulder Station plan to offer a special crab-stuffed salmon with mushroom risotto for $17.99 for Christmas dinner during expanded hours, which will vary by property.
The Oyster Bar at Palace Station and Sunset Station, as well as Tides Seafood & Sushi Bar at Green Valley Ranch Resort and Texas Star Oyster Bar at Texas Station, plan to offer a three-course Christmas special with seafood fra diavolo with shrimp, lobster, jumbo scallops, calamari, mussels and clams in a spicy tomato sauce for $32. Hours and meal availability vary by property.
Austins Steakhouse at Texas Station plans to offer Christmas Day specials of roasted butternut squash soup for $8 and beef wellington tenderloin for $32.
Specials at The Broiler Steak & Seafood at Boulder Station are pancetta-wrapped shrimp with infused chili syrup for $11, cabernet-braised short rib for $32 and white chocolate banana bread pudding for $8.
Specials at The Charcoal Room at Palace Station are carrot and ginger soup or winter harvest salad for $8, stuffed slow-roasted leg of lamb or old-fashioned beef bourguignon stew for $39 and homemade pecan pie or sweet corn fritter for $8. At The Charcoal Room at Santa Fe Station, specials are white truffle creme soup with potatoes and leeks for $8, lump king crab tossed in mustard aioli for $12, stuffed pork tenderloin for $32 and over-the-top sundae for $6.
Fuego Steakhouse at Fiesta Henderson plans to offer a specialty soup or salad for $6, grilled, double-cut lamb chops for $26 and eggnog creme brulee for $6.
Specials at Hank’s Fine Steaks at Green Valley Ranch Resort are set to include herb- and asiago-crusted lamb chops for $56 and a Christmas dessert tasting with mini pumpkin and cream parfait, mini hazelnut and caramel cake, petite red velvet tart with raspberry gelee and a white chocolate shell with salted caramel sauce for $13.
Specials at the Sonoma Cellar Steakhouse at Sunset Station are set to include herb-crusted, slow-roasted prime rib, roasted duck l’orange or sauteed sole meuniere for $44.
Specials at T-Bones Chophouse at Red Rock Resort are set to include a seafood special of marinated tiger prawns with Maine lobster stuffing for $46 and bison tenderloin for $65.
For more information, visit sclv.com.
The Suncoast, 9090 Alta Drive, plans to offer three Christmas Day specials in SC Prime Steakhouse: grilled filet mignon Neptune for $40; pan-seared duck breast for $30; or grilled Alaskan salmon for $38.
Cafe Siena plans a Christmas Day menu from 11 a.m. to 10 p.m. for $14.99 with entree choices of roast turkey, prime rib or orange roughy francese.
Coasta Cantina plans a three-course prix fixe menu for $18.99 Dec. 25. Entree choices are pollo al chipotle con rajas or pescado Veracruz.
The St. Tropez Buffet plans Christmas Day specials starting at 11 a.m., including roast turkey, orange-glazed duck and almond-crusted pork chops.
Special New Year’s Eve menus are planned at several eateries at Tivoli Village, 440 S. Rampart Blvd. Cantina Laredo plans to offer a three-course prix fixe menu for $35 with a $15 cocktail add-on. Entree choices are filet portabella, camarones de mango mole or fajitas tres. For reservations, call 702-202-4511.
Echo & Rig plans to offer champagne, signature dishes and special surprises. For reservations, call 702-489-3525 or visit echoandrig.com.
Kabuki plans to offer a traditional cocktail, the Tokyo Mule, through Dec. 31. Order a noodle soup entree and receive a free California roll. Visit kabukirestaurants.com.
The Crepe plans to offer a special 12-course, tapas-style, prix fixe dinner Dec. 31 with a free bottle of wine or champagne. Each course will represent a different country. A disc jockey and live music are planned. The first seating is set for 6 p.m., and the event is set to go through 3 a.m. Jan. 1. The cost is $120 per person or $200 per couple. For reservations, visit thecrepelasvegas.com.
View Wine Bar & Kitchen in the Market LV plans to offer a five-course, prix fixe meal Dec. 31 for $100 per person, including Angus beef filet mignon with fingerling potatoes and farmers vegetables. A champagne toast is planned. For reservations, call 702-2807390 or visit viewwinebar.com.
Via Brasil Steakhouse
Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to be open from 11 a.m. to 2:30 p.m. and 3 to 8:30 p.m. Dec. 25. Prices start at $39.99. For New Year’s Eve, guests seated before 6:30 p.m. can enjoy the regular rodizio dinner for $39.99 or rodizio sterling for $49.99. From 6:30 to 9 p.m., the all-you-can-eat rodizio sterling is $49.99. A New Year’s Eve party is planned from 9:30 p.m. to 2 a.m. with dining, a disc jockey and dancing, and a free champagne toast at midnight. The cost for the party is $79.99. For reservations, call 702-804-1400.
Wolfgang Puck Bar & Grill
Wolfgang Puck Bar & Grill in Downtown Summerlin, 10955 Oval Park Drive, plans to offer specialty plates priced a la carte Dec. 31, including smoked salmon pizza with creme fraiche and dill caviar ($32) and whole roasted lobster with vanilla butter ($52). Call 702-202-6300.