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A La Carte, April 17-13

Dining events and news from across the valley.

A La Carte, April 10-16

Dining events and news from across the valley.

Workshops help would-be game cooks hunt for flavor

Cooking game meat can be tougher than tracking down the prey from which it originated, but it doesn’t have to be. The Nevada Department of Wildlife is planning cooking classes to help hunters understand the way to handle and cook game meat. The first was on March 22 at Le Cordon Bleu College of Culinary Arts.

A La Carte, April 3-9

Dining events and news from across the valley.

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