CHOCOLATE & SPICE BAKERY PLANS HALLOWEEN DECORATING CLASS FOR KIDS OCT. 29
A Halloween decorating class is slated from 4 to 5 p.m. Oct. 29 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8. Chef Megan Romano and Keris Kuwana will lead children through a hands-on decorating class, including an assortment of cake and marshmallow pops and sugar cookies.
The cost is $20 per child. Parents must be present for the duration of the class. To sign up or for more information, email firstname.lastname@example.org.
ANDRE’S TO HOST WHISK(E)Y WEDNESDAYS THROUGH OCTOBER
Andre’s Restaurant & Lounge in the Monte Carlo, 3770 Las Vegas Blvd. South, plans to host Whisk(e)y Wednesdays at 5:30 p.m. Oct. 30 in the cigar lounge. The event showcases different flights, pours and whiskeys. October’s events will focus on sherry, a fine aged single malt.
The cost is $25 and includes five .5-ounce pours. To make a reservation, call 702-798-7151.
GOLD MINE TAVERN PLANS HALLOWEEN SPECIALS
The Gold Mine Tavern, 23 S. Water St. in Henderson, plans to offer guests 21 or older Halloween-themed specials from 7 p.m. to close Oct. 30 for Haunted Ladies Night.
The Gold Mine Tavern Dungeon invites patrons to dress in costume and enjoy drink specials such as a free drink for all who bring a carved pumpkin and a free Skinny Ghoul cocktail for women from 8 to 10 p.m. Jose Cuervo shots will be $1 all night. Contests with prizes also are planned, along with food from the Taco Guy and entertainment by DJ Knowledge.
Admission is free. For more information, call 702-318-8446, ext. 210, or visit thegoldminetavern.com.
RX BOILER ROOM TO OFFER HALLOWEEN SPECIALS
RX Boiler Room plans to offer $3 shots and $5 beer and cocktails, including a Witches Brew, offered while supplies last, starting at 5 p.m. Oct. 31. A variety of special plates will be available for $10, including a Cauldron Stew (stout-braised short ribs, fingerlings, snap peas, baby carrots and natural jus), pumpkin bisque and pumpkin mousse. All specials will be available only in the steampunk lounge and bar areas.
Guests are encouraged to wear Halloween or steampunk-inspired fashions and compete for prizes for Best Halloween and Best Steampunk costumes.
To RSVP, call 702-632-9900.
MARIE CALLENDER’S OFFERS PIE TO GO SALE THROUGH OCTOBER
Marie Callender’s is offering a whole pie to go sale through Oct. 31. Pies are $7.99, plus tin. More than 30 varieties include apple, banana cream, berry, cherry, coconut cream, lemon meringue and pumpkin.
For locations, visit mariecallenders.com.
ANNUAL LUTEFISK DINNER SET FOR NOV. 2 IN BOULDER CITY
The Boulder City/Henderson Sons of Norway Desert Troll Lodge has scheduled its annual lutefisk dinner for 5 p.m. Nov. 2 at the Boulder City Elks Club, 1217 Nevada Highway. Doors are set to open at 4 p.m. The menu will also include pork roast, potatoes, vegetables and lefse, a traditional Scandinavian flatbread. Dessert will include homemade Norwegian cookies.
Admission is $20 for adults and $5 for children younger than 12. Raffle prizes, door prizes and gifts for children are planned.
For tickets, call Dave Nelson at 702-294-9911 or Vikki Renneckar at 702-617-8898.
VILLAGE SQUARE TO HOST BREW LOCAL CRAFT BREWERS FESTIVAL NOV. 2
Village Square, 9400 W. Sahara Ave., is scheduled to host the Brew Local! Nevada Craft Brewers Festival from 3 to 7 p.m. Nov. 2. The event is set to feature more than 20 craft breweries and food. A portion of the proceeds will benefit the Firefighters of Southern Nevada Burn Foundation.
General admission tickets are $30 online and $40 at the door. VIP tickets are $40 online and $50 at the door. For tickets, visit govillagesquare.com.
FLEMING’S TO SERVE PRIME TOMAHAWK DINNER FOR TWO FOR $99
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve a Prime Tomahawk dinner for two for $99 through Nov. 15.
The meal includes a 35-ounce Tomahawk steak.
The offer is available by making an online reservation. For reservations, visit flemingssteakhouse.com.
Fleming’s has also launched a new menu featuring dry-aged steaks and steak companions, including truffled poached lobster, diablo shrimp and king crab.
VEGAN FOOD FESTIVAL PLANNED NOV. 2-6
The first Vegan Food Festival is scheduled for Nov. 2-6, including an event set from 2 to 5 p.m. Nov. 3 in the Jewel Box Theater at the Clark County Library, 1401 E. Flamingo Road.
The event is a celebration of the vegan lifestyle and is set to feature food, ethical clothing vendors, children’s activities, cruelty-free cosmetics, toiletries and health care products, presentations, poets, live entertainment, speakers, food tasting, workshops and cooking demonstrations.
For more information and the full schedule, visit vivalasveganfest.com.
LES KINCAID TO CONTINUE CULINARY CLASSES IN NOVEMBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Hearty Soups & Stews from 6 to 8:30 p.m. Nov. 5 and 12 at the Ferguson gallery, 4175 S. Grand Canyon Drive. The cost is $98 for two sessions.
The class Champagnes & Sparkling Wines Around the World is set for 6 to 8:30 p.m. Nov. 20 at Total Wine & More in Boca Park. The cost is $59.
Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
TEA SERIES TO CONTINUE NOV. 6
The Las Vegas Tea Series is set to offer the class Tea Brewing Methods and Madness Nov. 6. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.
For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at email@example.com.
HUMANA PLANS HEALTHY COOKING CLASS NOV. 8
A healthy cooking class is planned for 2 p.m. Nov. 8 at Humana’s Summerlin location, 8975 W. Charleston Blvd.
The free class is set for the second Friday of each month and provides a holistic approach to health and well-being.
Space is limited. To register, call 702-380-6170.
WORLD FOOD CHAMPIONSHIPS SET FOR NOVEMBER IN DOWNTOWN LAS VEGAS
The World Food Championships are scheduled for Nov. 7-10 in downtown Las Vegas. The culinary showdown will feature 450 professional and amateur competitors in seven categories. Venues include the Fremont Street Experience, Fremont East Entertainment District and Downtown 3rd District. Winners of the world’s biggest food competitions are invited to cook in a tournament-style life competition for a chance to be named World Food Champion.
For details, visit worldfoodchampionships.com.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Nov. 15. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.
SUNSET PARKED FOOD TRUCK EVENT PLANNED NOV. 16
Clark County Parks and Recreation plans to host the first Sunset Parked Food Truck event from noon to 10 p.m. Nov. 16 at Sunset Park, 2601 E. Sunset Road. More than 30 food trucks are planned, along with classic cars, live music and children’s activities. Admission is free for all ages.
For more information, visit sunsetparkd.com.
CANTINA LAREDO PLANS TEQUILA DINNER DEC. 4
Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila-pairing dinner at 7 p.m. Dec. 4.
The menu will be paired with Patron Tequila. Representatives from Cantina Laredo and Patron will walk guests through each pairing.
Reservations are due by Dec. 1. The cost is $49.99 per person. For reservations, call 702-202-4511.
WINTER IN VENICE TO FEATURE LA CUCINA ITALIANA FESTIVAL DEC. 5-8 AT THE VENETIAN AND PALAZZO
The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the La Cucina Italiana Festival as part of the Winter in Venice celebration Dec. 5-8. Among the highlights scheduled are a dinner with chef Wolfgang Puck at CUT in Palazzo from 7 to 9 p.m. Dec. 5 for $250 per person and The Grand Banquet set for 7 to 10 p.m. Dec. 6 in the Grand Colonnade of The Venetian for $500 per person.
From 11 a.m. to 2 p.m. Dec. 7, How to Italian featuring demonstrations and a marketplace is scheduled for $50 per person at The Palazzo Waterfall Atrium.
For more information, visit venetian.com.
SIXTH ANNUAL CARNIVAL OF CUISINE SET FOR DEC. 14 AT THE VENETIAN AND PALAZZO
The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the sixth annual Carnival of Cuisine food festival from 1 to 4 p.m. Dec. 14 poolside at the Palazzo Pool Deck.
The event will include a special welcome by chef Emeril Lagasse, along with cusine from award-winning restaurants such as Aquaknox, B&B Ristorante, Bouchon and Cafe Presse.
Guests must be 21 or older. General admission is $60, and VIP tickets are $85 and include early entry at 12:30 p.m. A portion of each ticket price will benefit Three Square food bank. Grazie members can receive discounted admission of $55 for general and $80 for VIP.
For tickets, visit any Venetian/Palazzo box office, call 702-414-9000 or visit venetian.com or palazzo.com. For more information on the Grazie program, call 702-414-4116.
THE RESORT ON MOUNT CHARLESTON FEATURES HAPPY HOUR
The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer happy hour from 3 to 7 p.m. weekdays in the Cliffhanger Lounge with half off all appetizers and drinks.
For more information, call 702-872-5500.
HONEY SALT INTRODUCES MONDAY NIGHT WAGYU
Honey Salt, 1031 S. Rampart Blvd., has introduced Monday Night Wagyu beginning at 5 p.m. every Monday during football season.
The off-the-menu burger features a hand-ground Wagyu patty, bacon jam, applewood- and walnut-smoked cheddar, pickled red onion and a fried egg. It will be served with homemade potato chips.
The burger is available for $19 on a first-come, first-served basis. For more information, call 702-445-6100.
LUCILLE’S OFFERS FOOTBALL SPECIALS SUNDAYS AT RED ROCK RESORT
Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd., is offering specials including $4.50 Bloody Marys and 22-ounce Lucille’s Private Label drafts during NFL Sunday Ticket games. Doors open at 10 a.m. For more information, call 702-220-7427.
LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS
Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd. South, is offering team-inspired menus during Monday Night Football games.
For reservations, call 702-607-2665.
SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES
The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.
Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.
For more information, visit silvertoncasino.com/football.
HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES
Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.
For more information or to reserve a table, call 702-693-8700.
SOUTH POINT PLANS FOOTBALL SEASON SPECIALS
The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.
All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.
Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.
For more information, call 702-796-7111 or visit southpointcasino.com.
HOPS & HARVEST ANNOUNCES AUTUMN MENU AND PRIX FIXE LUNCH
Bradley Ogden’s Hops & Harvest at Tivoli Village, 450 S. Rampart Blvd., Suite 180, has announced a new autumn menu and $18, three-course prix fixe lunch menu.
Seasonal items include appetizers such as mushroom polenta bites, entrees such as slow-roasted short ribs with arugula, mashed potatoes and maple-beer glaze and sides such as spaghetti squash with toasted pecans and aged cheddar mac and cheese.
The prix fixe lunch menu includes a beer on tap or a glass of signature tap wine or a soft drink and freshly baked cookies to go.
Specialty cocktails include the H&H Pumpkin Pie, and six new beers also have been added. New to the dessert menu is peach cobbler.
For reservations, call 702-476-3964.
ALLEGRO AT THE WYNN LAS VEGAS INTRODUCES PIZZA BAR HAPPY HOUR
Allegro at Wynn Las Vegas, 3131 Las Vegas Blvd. South, is offering a pizza bar happy hour from 3 to 5:30 p.m. Saturday and Sunday. Specialty wood-fired pizzas will be priced $18 to $21 and endless draft Stella Artois or Blue Moon beer will be $25.
For more information, call 702-770-7000 or visit wynnlasvegas.com.
FERRARO’S INTRODUCES NIGHTLY TRAMONTO DINING
Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, is offering tramonto (sunset) dining nightly beginning at 4 p.m. Guests who are seated by 5:30 p.m. will receive 50 percent off their meal.
For more information or reservations, call 702-364-5300.
YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA
Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.
IPHONE APP AVAILABLE FOR DOWNTOWN FOOD TRUCKS
Information about Las Vegas’ pilot program for downtown food trucks is available through the city of Las Vegas iPhone app. The free app shows which food trucks are in three designated spaces downtown and features a map, a schedule and links to the trucks’ websites.
The app updates in real time. The information also can be viewed at lasvegasnevada.gov/foodtruck or through #dtlvfoodtrucks on Twitter.
CULINARY DROPOUT OFFERS GIRL’S NIGHT OUT PACKAGE AT HARD ROCK HOTEL
Culinary Dropout in the Hard Rock Hotel, 4455 Paradise Road, is offering a four-course Girl’s Night Out dinner package that features appetizers, entrees and desserts.
The cost is $40 per person. For reservations, call 702-522-8100.
QUINN’S OFFERS NIGHTLY BEER PONG AND HAPPY HOUR
Quinn’s Irish Pub inside the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering nightly beer pong and a daily happy hour from noon to 6 p.m. with 16-ounce drafts for $3 and 20-ounce drafts for $4.
EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS
Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.
Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.
Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.
Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.
HI SCORES BAR-ARCADE ANNOUNCES WEEKLY SPECIALS
Hi Scores Bar-Arcade, 65 S. Stephanie St., is offering Mellow Mondays at The Players Club at 7 p.m., featuring hand-crafted cocktails and live piano music by Lee Weiner.
Tap-It Tuesdays at Hi Scores starts at 6 p.m. and features a different mystery keg each week for $12 all-you-can-drink sessions until the keg runs dry. Karate Karaoke starts at 9 p.m.
Rhythm & Wine Wednesdays starts at 6 p.m. and features live music by Jeremy Cornwell, buy-one-get-one sugar- and gluten-free Devotion vodka cocktails and $10 wine tasting.
Pac & Draft Thursdays at Hi Scores and The Players Club is all day and offers a Pac Burger and any draft beer for $10.
Devotion Fridays and Saturdays at Hi Scores and The Players Club starts at 7 p.m. and offers sugar- and gluten-free Devotion vodka shots for $3 each.
Bottomless Brunch at Hi Scores and The Players Club is from 10 a.m. to 1 p.m. Sundays and offers two eggs, any style, two pieces of bacon or sausage, bottomless pancakes and bottomless Bloody Marys or Bellinis for $20.
Happiest Hour is offered from 10 a.m. to 7 p.m. daily at Hi Scores and The Players Club and features specials such as $2 Fireball shots, $3 well drinks and domestic draft beers, $4 premium and select craft beers, $4 Jim Beam and Jack Daniel’s and $5 food specials.
For more information about Hi Scores, call 702-522-7766 or visit hiscoreslv.com. For The Players Club, visit theplayersclublv.com.