PORCEDDU TAKES CHEF REINS AT AGO AT HARD ROCK

Well-known Las Vegas chef Marco Porceddu is taking over the kitchen at AGO in the Hard Rock Hotel and Casino.

Porceddu has been the food and wine editor at KVVU-TV, Channel 5 for the past two years and recently authored and released iEats cookbook series, available exclusively for the iPhone through iTunes.

When Steve Wynn opened Treasure Island, he hired Porceddu as executive chef at Francesco Italian restaurant. Porceddu went into business for himself in 2003 and opened Bella Luna in Summerlin, where he garnered Zagat’s Best of Las Vegas honors during his three-year stay.

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