The restaurant’s debut has been among the most anticipated in Vegas since word emerged in November 2023 that the “Top Chef” winner would be coming here.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The store is the first in a deal to bring 20 locations of the popular Southern fried chicken chain to the Las Vegas Valley.
If you’ve fallen off the resolution wagon, or even if you haven’t, options abound from bitter to smoky to sweet.
The lights, sound and menu are planned for a one-time vehicle repair shop. Does the restaurant have an Ibiza connection?
Some Las Vegas pizzerias are donating a portion of the sales proceeds of certain items to help folks affected by the Los Angeles wildfires.
The new restaurant will encompass about 11,000 square feet, seat about 275, and feature three private dining rooms and a terrace.
The chain began in 2002 in a Bay Area potting shed, later expanding to several states and Asia.
The beloved Hawaiian diner chain opened its first Vegas location — and its first on the mainland — in October 2023.
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The restaurant had been closed for more than 640 days following a kitchen fire, caused by appliances left on, in March 2023.
An inspection Thursday at the Strip property assigned more than 40 demerits across the restaurant and related service operations.
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The new store features a signature mix of more than 60 doughnut varieties, plus new breakfast items and a drive-thru.
The latest project from the owner of Esther’s Kitchen features cocktail and snack pairings, nods to street art and a determination to make happy hour cool again.
This year brought another helping from big-name chefs, plus buzzy off-Strip spots and the exit of some longtime Vegas restaurants.