This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Available at the bars of 10 Station Casinos through Aug. 16, this simple drink combines the tastes of apples and cinnamon with a mixture of readily available and very popular ingredients.
With the royal wedding showing Saturday in its movie theater, Santa Fe Station is offering one free drink to toast the nuptials with each ticket purchased to the showing. In addition to wine, Champagne and shots, they’ve created a collection of custom cocktails that includes the Royal Crown.
It’s big. It’s boozy. And there’s enough of it for you and your seven closest friends.
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.
Friday is National Blackjack Day because it’s 3/2, which is what you traditionally get paid for drawing 21 on your first two cards.
This Hell’s Kitchen cocktail, while in the Manhattan family, is actually a cross between a Little Italy and a Paper Plane that is smoked for good measure. While few of us have a proper smoking box lying around the house, enjoying a Smoke on the Boulevard cocktail near a campfire, fireplace or wood-burning stove and passing the glass through the smoke might tide you over until you can score a reservation at Gordon Ramsay’s new Caesars Palace hot spot.
Among the signature drinks 1 Oak has created to celebrate Matt Goss’ ongoing engagement is this take on the classic Godfather. The team classes up the Tuxedo by adding a splash of maraschino liqueur to compliment the cherry on top.
Fernet Branca, a longtime mixologists’ favorite for late-night hard partying, has begun making its way into cocktails, where its many herbal flavors get some room to mingle.
The ginger beer and sweet, floral Licor 43 combine to give this Public School 702 beverage a lighter profile than most whiskey drinks.
The bar team at Bobby’s Burger Palace clearly understands that bourbon and burgers are an amazing match, especially as the weather gets chilly. In this offering, the sugar and berries provide comfortable cover from the whiskey’s harsher edges, while the mint offers a mild bite on both the palate and the nose.
Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
The amaro in the Country Lawyer from The Cosmopolitan’s new Blue Ribbon brings bitter tastes of rhubarb and mint to this cousin of the Manhattan, while the Benedictine supplies a fruity touch.
If you’ve ever enjoyed a Jack and Ginger, you’ll immediately recognize the basic flavor profile of the Maker’s Bourbon Smash cocktail.
The spring weather is calling out for refreshing fruit juices. But many dread the uber-sweet cocktails that accompany the dog days of our hardcore pool season