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A La Carte

Valley Outreach Synagogue-P’nai Tikvah plans to host a Passover Seder at 6 p.m. today at Three Square food bank, 4220 N. Pecos Road.

Tickets are $25 ($18 for members), $15 for children younger than 13 and free for children ages 4 or younger ($70 maximum charge per family).

For reservations, call 436-4900.

Wine Lovers Getaway Presentation
set for Wednesday

A presentation on a Wine Lovers Getaway trip is scheduled for 6 p.m. Wednesday at Prestige Travel, 9901 W. Charleston Blvd. at Hualapai Way.

The trip is scheduled from June 24-26 and will visit five Temecula Valley wineries. The package includes hotel, motorcoach, wine pairing dinners and more.

To RSVP for the presentation, call
253-9934, ext. 129.

Learn to roll sushi at Hachi

Hachi Modern Japanese inside Red Rock Resort, 11011 W. Charleston Blvd., plans to host a sushi rolling class at 6:30 p.m. Thursday.

The cost is $85 per person, plus tax, for the two-hour class.

To make a reservation, call 797-7054.

Fleming’s Prime Steakhouse
to serve dining specials

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve an Easter brunch from
11:30 a.m. to 3 p.m. Sunday.

The prix fixe menu will have three courses with five different entrees to choose from for $32.95. Entree choices are mushroom, cheddar and filet mignon frittata, berry-stuffed French toast, smoked salmon and toasted bagel, asparagus, Swiss cheese and lump crab frittata and filet Benedict. Dessert choices are walnut turtle pie, creme brulee or New York-style cheesecake.

For reservations, call 838-4774.

Ceres to host Easter brunch

Ceres at the JW Marriott, 221 N. Rampart Blvd., plans to host an Easter brunch Sunday with seatings at 9 and 11 a.m. and 1 p.m.

Easter egg hunts are planned for 8:30 and 10:30 a.m. and 1:30 p.m. The Easter Bunny will be on hand for photos. Face painting and balloon art also are planned for children.

The brunch menu is set to feature pastries, salads, seasonal fruit, seafood, antipasti, charcuterie with omelette and meat carving stations and desserts.

The cost is $52 for adults and $24 for children ages 4 to 12.

For reservations, call 869-7381.

Suncoast announces Easter specials

The St. Tropez Buffet at the Suncoast, 9090 Alta Drive, plans to serve Easter specials from 9 a.m. to 8 p.m. Sunday for $18.99 or $16.99 for B Connected card members (up to four guests per card).

The carving station will have prime rib, turkey and honey ham.

Café Siena plans to serve specials from 11 a.m. to 10 p.m. Sunday. An Easter meal will be $16.95 and has choice of cream of asparagus soup or house salad, entree choices of broiled lamb chops, New York strip steak served with crab-stuffed shrimp or potato-crusted haddock and sides of garlic saffron mash and mixed garden vegetables. Dessert choices are white chocolate cheesecake or chocolate raspberry mousse cake.

SC Prime Steakhouse and Bar plans to serve specials from 2 to 9 p.m., including an Easter meal for $39.

It features creamy chicken and tarragon soup or Sonoma field greens salad, entree choices of grilled filet mignon Arthur, roasted rack of lamb or seared Chilean seabass and a dessert of white chocolate Easter egg sack.

For more information, call 636-7111 or visit suncoastcasino.com.

Enjoy Easter brunch at MarchÉ Bacchus

Marché Bacchus, 2620 Regatta Drive, No. 106, plans to host an Easter brunch from 10 a.m. to 3 p.m. Sunday. The four-course menu is $49 and features chilled English pea soup or Provencal tart, a choice of roasted chicken chilaquiles or seared scallops with Morel mushroom risotto, a choice of Alaskan halibut, pork loin or prime rib and Grand Marnier flourless chocolate cake for dessert.

A complimentary glass of champagne, mimosa or Kir Royale is included.

A children’s menu will be $16 for kids 10 or younger. For reservations, call
804-8008.

Dine for Easter at Hash House A Go Go

Hash House A Go Go, 6800 W. Sahara Ave., plans to serve Easter specials priced from $8.95 to $16.95 on Sunday. Brunch is planned from 7:30 a.m. to 3:30 p.m. and dinner from 5 to 9 p.m.

Specials include drinks such as Gin Marys, blueberry limeade margaritas, Strawberry Quik lattes, Cinnamon Roll A Go Go and Bailey’s Choco Mint Mocha. Food specials include lamb chop hash, roasted chicken Benedict, Twisted ham chop and eggs and Easter M&M pancake.

The dinner special is grilled mahi mahi stuffed with crab cake.

For reservations, call 804-4646.

Springs Cafe plans Easter brunch

The Springs Cafe at the Springs Preserve, 333 S. Valley View Blvd., plans to host an Easter brunch from 11 a.m. to 3 p.m. Sunday.

The cost is $29.95 for adults, $12.50 for children ages 4 to 12 and free for children 3 or younger.

Reservations are required. For reservations, call 822-8716.

An a la carte brunch is hosted every Sunday from April through June from 11 a.m. to 3 p.m.

The cost is $21 for adults, $12.50 for children ages 4 to 12 and free for children 3 or younger. Coffee and soda are included. Springs Preserve members receive 10 percent off. Reservations are required.

Brio Tuscan Grille to host
AFAN reception April 27

Brio Tuscan Grille at Tivoli Village, 420 S. Rampart Blvd., Suite 180, plans to host a grand opening celebration and charity reception for Aid for AIDS of Nevada from 6 to 9 p.m. April 27.

For a donation of $25, guests can preview the menu and enjoy complimentary vodka martinis. A raffle with prizes, such as a spa package, a semester of classes from Kidville, Penn & Teller tickets and lunch and dinner at Brio for a year also, is planned. Raffle tickets are $5 and can be purchased at the door. Proceeds benefit AFAN.

Brio will open to the general public at Tivoli Village on April 28.

For more information or to purchase tickets, call 433-1233.

Sign up for cooking class with DJ Paul Oakenfold at Nove Italiano

Nove Italiano inside the Palms, 4321 W. Flamingo Road, plans to host a Perfecto Cooking Class with executive chef Geno Bernardo and DJ Paul Oakenfold at noon April 30.

A cooking demonstration is planned, and a five-course meal will follow in the Garden Room. Participants will be able to take home recipes. The meal is set to feature pizza, shrimp Franchaise, Nove salad, Sunday roast and pie.

The cost is $75. Space is limited.
To make a reservation, call 942-6800.

N9NE Steakhouse launches
spring menu items

N9NE Steakhouse inside the Palms, 4321 W. Flamingo Road, has introduced new spring menu items, including soups, salads, a fresh seafood platter and entrees. Starters include English pea soup with lobster gnocchi, pancetta and mint essence, a Mediterranean salad and a medium shellfish platter. Entrees include sea scallops, grilled organic Scottish salmon and Maine lobster.

For more information, call 933-9900 or visit n9nesteakhouse.com.

Sign up for wine classes

Les Kincaid, host of the “Les’ Wines & Vines” syndicated radio wine show, plans to offer wine classes from 6 to
8:30 p.m. on select dates in April.

The Essentials of Fish & Seafood class is scheduled for today and April 26 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, Suite 109.

This will be an extensive introduction to fish and seafood. Students will learn about purchasing, storing, boning, filleting, poaching and curing and how to apply these techniques by preparing dishes. Today’s class will focus on fish and the April 26 class on seafood. The cost is $55 per person for each class.

Payment for all classes is by cash or check. Advanced reservations are required and can be made by emailing les@leskincaid.com.

Seating is limited, so attendees are encouraged to RSVP early. The Pacific Northwest Wines class is open only to attendees 21 or older.

Attend two April classes, and you will receive a free admission to a broadcast of Kincaid’s radio show on any Thursday evening before May 31.

For more information, visit leskincaid.com.

Gordon Biersch serving
Asian-influenced menu

Gordon Biersch Brewery restaurants plan to serve a Maibock menu, complementing Maibock beer and the Mai Tai cocktail, for a limited time.

Maibock is a classic German handcrafted lager and is Gordon Biersch’s traditional celebration of the arrival of spring.

The menu is inspired by Asia and Hawaii and features appetizers of teriyaki Kobe slilders, garlic edamame and the Pacific Rim combo, which allows guests to try the sliders, shrimp and chicken potstickers, edamame and breaded shrimp with sweet chili sauce. Entrees include Asian chicken salad, Hawaiian Kobe burger, Asian orange chicken, ponzu salmon, udon noodle bowl and Hawaiian rib-eye, which is accompanied by mashed potatoes, grilled pineapple and vegetables. Desserts include banana spring rolls with vanilla ice cream, drizzled with chocolate and caramel sauces.

The menu is available through May 15.

Gordon Biersch in the Las Vegas Valley is at 750 S. Rampart Blvd., Suite 16, and 3987 Paradise Road.

Nove Italiano announces new
thursday happy hour menu

Nove Italiano inside the Palms, 4321 W. Flamingo Road, is featuring a new $7 small plates menu during its Thursday happy hour from 6 to 8 p.m.

Happy hour specials are available in the bar and lounge and include specially priced cocktails and wines by the glass. Cocktails include the Pomagranita, with Ketel One Oranje, POM, Pama liqueur and simple syrup; and the Mango Italiano, with Tuaca, sweet mango puree, basil, fresh lime and Prosecco.

The small plates menu has prosciutto di parma sliders with a side of skinny fries, Tuscan panzanella salad, margherita pizza, Nana’s meatballs, Federal Hill calamari, beef carpaccio, bucatini carbonara, trio of bruschette, rock shrimp polpette and Malpeque oysters al forno.

Ricardo’s fundraises with all-you-can-eat tacos and frozen margaritas

Ricardo’s Mexican Restaurant, 4930 W. Flamingo Road, announces an all-you-can-eat tacos and frozen margaritas promotion for $25 per person, with $10 going back to the charity of the patron’s choice.

Ricardo’s also plans to donate $1 to charity for every record-breaking recipe margarita that is purchased through May 31, in celebration of the restaurant’s World’s Largest Margarita event, in which Ricardo’s broke the Guinness World Record with a 7,627-gallon margarita.

To take advantage of the all-you-can-eat offer, purchases must be made in the cantina, and the offer is not available in conjunction with happy hour or discounted specials.

For more information, call 227-9100 or visit ricardosoflasvegas.com.

Big Dog’s introduces Power Lunch

Big Dog’s has introduced a power lunch that has $7 specials from 11 a.m. to 2 p.m. Monday through Friday.

There are five specials to choose from, and specials vary by location.

Big Dog’s Cafe & Casino is at 6390 W. Sahara Ave. For more information, call 876-3647.

Sammy’s woodfired pizza announces monday wine promotion

Sammy’s Woodfired Pizza is offering the Made it Through Monday wine promotion. Patrons can get half off any bottle of wine on Mondays beginning at 5 p.m.

Happiest hour specials also are available from 4 to 6 p.m. daily, with half-priced tapas and beer and wine specials.

Sammy’s locations in the Las Vegas Valley are at 6500 W. Sahara Ave., 9615 W. Flamingo Road, 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

For more information, visit sammyspizza.com.

Angel park golf club announces
happy hour, Tuesday patio party

Angel Park Golf Club, 100 S. Rampart Blvd., has scheduled a happy hour from 4 to 7 p.m. Monday and Wednesday through Friday and 5 to 8 p.m. Tuesday in its restaurant and on the newly renovated patio.

Specials include half-off drinks and appetizers. The 5 to 8 p.m. patio party on Tuesdays includes special tastings, a new menu, live music, prize giveaways and more.

For more information, call 254-4653 or visit angelpark.com.

Tropical Smoothie cafÉ announces summertime somewhere promotion

Through May 1, Las Vegas Valley locations of Tropical Smoothie Café plan to offer patrons the chance to win a vacation to a Club Med resort in the Caribbean, Mexico or Florida.

With each purchase, customers will receive a scratch-off card. Every card is a winner, offering free menu items, menu discounts and a code to win flip flops, Hawaiian shirts or the grand prize trip.

For store locations and more information, visit summertimesomewhere.com.

Rosemary’s Restaurant serves up dining deals for ladies night

Rosemary’s Restaurant, 8125 W. Sahara Ave., offers 50 percent off the food portion of the bill for ladies night on Wednesdays.

The offer is good for parties of eight or fewer. Women also can receive happy hour pricing on drinks in the lounge from 5 to 7 p.m. Wednesdays.

For more information, call 869-2251.

Nove Italiano at the palms extends tuesday ladies night

Nove Italiano inside the Palms, 4321 W. Flamingo Road, is extending its Tuesday Ladies Night offerings for local women.

Women will receive 50 percent off their entire bill and complimentary VIP access to the Playboy Club, Moon Nightclub and ghostbar on Tuesday nights.

Ladies Night also features 50 percent off Nove’s extensive selection of wines by the glass and specialty cocktails.

Reservations are recommended and can be made by calling 942-6800.

Enjoy $6 cocktails and appetizers
at Fleming’s prime steakhouse

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is renewing its 5 for 6 ’til 7 bar menu with three new additions: the 99-calorie Tickled Pink cocktail, Guinness Draught (two for $6 or one for $3) and roasted mushroom ravioli.

The menu is available nightly from 5 to 7 p.m. in the bar and offers cocktails, wines by the glass, appetizers and the Prime burger for $6 each.

Along with the mushroom ravioli, the appetizer menu has tenderloin carpaccio, sweet chile calamari, seared ahi tuna and jumbo shrimp cocktail.

For more information, call 838-4774.

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