A La Carte

Learn to roll sushi at Hachi

Hachi Modern Japanese, inside Red Rock Resort at 11011 W. Charleston Blvd., offers monthly sushi rolling classes. The next one is set for 6:30 p.m. Thursday.

The two-hour class will offer each participant his or her own work area with all ingredients at arm’s length. The cost is $85 per person, plus tax.

For more information or to make a reservation, call 797-7054.

Tropical Smoothie CafÉ to host
National Flip Flop Day Friday

Tropical Smoothie Cafés across the Las Vegas Valley are set to participate in the fifth annual National Flip Flop Day on Friday.

The first 500 customers who visit each of the 20 locations in the valley wearing flip flop sandals will receive a free
24-ounce Jetty Punch smoothie.

This is the fourth year that Tropical Smoothie Café will be raising money for Camp Sunshine, a summer camp designed specifically for children with life-threatening illnesses and their families to provide a week of rest, relaxation, medical counseling and emotional support.

Customers are invited to contribute to the fundraising effort by purchasing paper flip flops for $1 through June 26, which will be posted throughout each store.

Customers who donate $5 or more in-store will receive a Flip Flop Key Fob good for 10 percent off all purchases in 2011.

Customers also can text “CAMP” to 20222 to donate $10 automatically. Proceeds from all sales of Sunrise Sunset smoothies will go to Camp Sunshine.

For more information or to find a location near you, visit nationalflipflopday.com.

Festival of Beer headed to Tivoli Village

The 2011 Great Vegas Festival of Beer is planned from 5 to 9 p.m. Saturday at Tivoli Village at Queensridge at the corner of Alta Drive and Rampart Boulevard.

More than 100 beers will be served from 25 top breweries.

Tickets are $27 in advance online and $37 at the door and $10 for designated drivers. A portion of the proceeds will benefit Boys & Girls Clubs of Las Vegas.

For advance tickets, visit motleybrews.com/events.htm.

Hash House A Go Go to serve
Father’s Day specials

Hash House A Go Go, 6800 W. Sahara Ave., plans to serve Father’s Day brunch specials from 7:30 a.m. to 3 p.m. Sunday.

Specials range from $8.75 to $20.95. They include Papi Chulo Hash, crispy potatoes, pork tenderloin in chipotle adobo, fresh corn, tomato, jalapenos, cilantro, fresh avocado and queso fresco crowned with two eggs and served in a fresh tortilla; The Spicy Hot BBBLT, spicy jalapeno bacon on fresh milk bread with chili mayo and a choice of fries or house salad; and Felix’s Front of the TV Meal, a 14-ounce, house-roasted certified Angus beef prime rib with au jus, served with griddled horseradish mash and fresh grilled corn.

Father’s Day drink specials will include the 24-ounce Bud in a Bag and special engagement beers such as HAMMS and Ommegang Heenepin. Drink and meal pairing suggestions will be available.

Reservations are available from
7:30 to 9 a.m. and 1:30 to 3 p.m. To make a reservation, call 804-4646.

Gold Coast to serve
Father’s Day specials

The Gold Coast, 4000 W. Flamingo Road, plans to serve a Father’s Day special in the Cortez Room for $16 from 3 to 9 p.m. Sunday.

It includes house salad or soup, choice of Wrangler T-bone steak or house smoked barbecue brisket with creamy horseradish.

Both choices come with corn on the cob, chili beans, baked potato and coleslaw. Dessert will be chocolate fudge cake.

The Ports O’ Call Buffet plans to serve a Father’s Day buffet from 11 a.m. to 9 p.m. Sunday for $13.99 for B Connected cardholders.

The full buffet will include cooked-to-order top sirloin steak. Dads will receive one complimentary glass of beer.

For more information, call 367-7111 or visit goldcoastcasino.com.

Brio Tuscan Grille to serve
Father’s Day brunch

Brio Tuscan Grille at Tivoli Village at Queensridge, 420 S. Rampart Blvd., Suite 180, plans to offer a Father’s Day brunch starting at 10 a.m. Sunday.

The Tuscany-influenced menu has selections ranging from $9.95 to $17.95. The full dinner menu also will be available.

The brunch menu will include frittata al forno, white chocolate raspberry French toast, and crab and shrimp crepes.

To complement the brunch menu, bellinis and mimosas will be available.

For reservations, call 433-1233.

Fleming’s to host Father’s Day brunch

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve a three-course Father’s Day brunch from 11:30 a.m. to 3 p.m. Sunday.

A specialty cocktail, the Button Down, will be available, featuring Jack Daniel’s whiskey, freshly squeezed lemon juice, maple syrup and a dash of bitters, garnished with a lemon twist for $6.95.

The brunch menu includes a choice of appetizer (fresh fruit salad or The Wedge salad), entree choices of mushroom, cheddar and filet mignon frittata; berry-stuffed French toast; smoked salmon and toasted bagel; asparagus, Swiss cheese and lump crab frittata; and filet Benedict. Dessert choices will be walnut turtle pie, creme brulee and New York-style cheesecake.

The cost for the brunch is $32.95. Fathers also will receive a $25 dining card good Monday through July 17.

A children’s brunch menu will be $15.95 for children 12 or younger. It features a starter of fresh fruit salad, entree choices of a half order of berry-stuffed French toast or two eggs and cheese omelet and a choice of beverage (milk, soft drink or juice). Dessert will be hot fudge sundae or fresh fruit sherbet.

To make a reservation, call 838-4774.

Suncoast plans Father’s Day specials

The Suncoast, 9090 Alta Drive, plans to serve Father’s Day specials from 11 a.m. to 9 p.m. Sunday in Coasta Cantina.

The three-course special is $17.99 and features choice of roasted corn and mixed greens or house salad, choice of pescado puerto nuevo (fish filet, shrimp and scallops), parrillada con camarones (beef, chicken and shrimp fajitas) or carne tampiquena (marinated skirt steak). Dessert choices are tres leches cake or margarita cheesecake.

The SC Prime Steakhouse and Bar plans to serve a special for $42 from 2 to 9 p.m. Sunday. It includes choice of soup or salad and entree choices of grilled filet mignon with bacon-wrapped, crab-stuffed shrimp or coriander shrimp-crusted seabass. Dessert is strawberry shortcake.

The St. Tropez Buffet plans to serve a Father’s Day buffet from 9 a.m. to 8 p.m. Sunday for $16.99 and $14.99 for B Connected cardholders (up to four guests per card).

Featured items are set to include pepper-rubbed prime rib, herb-roasted turkey and strip loin, entrees such as halibut Oscar and apricot-stuffed pork loin, fresh fruit, salad bar, dessert stations and brunch items served until 1 p.m. including an omelet station.

For more information, call 636-7111 or visit suncoastcasino.com.

Via Brasil Steakhouse plans
Father’s Day brunch

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to serve a Father’s Day brunch from 10 a.m. to 3 p.m. Sunday.

The Rodizio brunch includes nine choices of all-you-can-eat meats, including prime rib, tenderloin in bacon and barbecue pork ribs, along with more than 30 breakfast and lunch options, soft drinks and one glass of fresh squeezed juice for $29.95.

A full Rodizio dinner with 16 all-you-can-eat meats, a gourmet salad bar and side dishes will be served from 3:30 to 9 p.m. for $42.95.

For more information or to make a reservation, call 804-1400.

The Resort on Mount charleston
plans Father’S day BBQ Buffet

A Father’s Day BBQ Buffet is planned from noon to 4 p.m. Sunday at The Resort on Mount Charleston, 2275 Kyle Canyon Road.

The outdoor, all-you-can-eat barbecue will include hot dogs, hamburgers, barbecue beef and grilled chicken, along with corn, cole slaw, potato salad, barbecued beans and assorted desserts.

The cost is $15.95 for adults and $7.95 for children 12 or younger. Reservations are encouraged.

To make a reservation, call 872-5500.

Elements Kitchen & Martini Bar announces summer specials

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to introduce Ladies Night starting Wednesday. Women will receive a different promotion each Wednesday, including two-for-one martinis, a complimentary glass of wine or dessert with dinner or 50 percent off appetizers.

A three-course dinner is available for $21 on Monday nights. On Tuesdays, the seafood/fish special is $23. Thursday’s special is a glass of wine, a salad and a pasta entree for $21.

On July 1, the restaurant plans to unveil its new martini list, featuring more than 400 martinis.

For more information, call 750-2991 or visit elementskitchenandmartinibar.com.

Sweet Tomatoes to support
Easter Seals in June

Sweet Tomatoes plans to support Easter Seals Southern Nevada by offering a free bag of cookies and a coupon toward each diner’s next visit as a thank you for making a donation of $2 or more during June.

Over the last four years, Sweet Tomatoes has donated more than $119,000 to help Easter Seals locations across the country in its mission to help people with disabilities and other challenges.

The money raised will go directly to the Easter Seals services that assist nearly 6,000 Southern Nevada residents living with disabilities.

Participating locations in the Las Vegas Valley are at 375 N. Stephanie St., Henderson, 933-1212; 2080 N. Rainbow Blvd., 648-1957; and 9460 W. Flamingo Road, Suite 100, 242-0277.

Memphis Championship Barbecue founder on Food Network show

Mike Mills, owner of 17th Street Bar & Grill and founder of Memphis Championship Barbecue, recently appeared on the Food Network show “Best Thing I Ever Ate.”

To celebrate, Memphis Championship Barbecue is offering the Rack ’em Up Rewards promotion all summer. Patrons have the chance to earn free Naked Rib™ dinners and a chance to win an Apple iPad2. The promotion runs now through Sept. 5.

Naked Ribs™ is a new item at Memphis, where guests can choose their own sauce or combination of sauces, including original, spicy or Sweet & Sticky Red Sauce.

Memphis Championship Barbecue has three locations in the Las Vegas Valley at 1401 S. Rainbow Blvd., 2250 E. Warm Springs Road and 4379 Las Vegas Blvd. North.

For more information, visit memphis-bbq.com.

Ethel M Chocolates marks 30 years
in Southern Nevada

Ethel M Chocolates is celebrating its 30th anniversary in Southern Nevada by launching a 30th Anniversary Commemorative Collection this summer, featuring 32 original pieces packaged in a commemorative, Las Vegas-themed keepsake tin.

Sample pieces include Lemon Satin Crème, Rum Liqueur, Coconut Delight, Classic Caramel and Almond Butter Krisp.

The collection will be available for purchase at any of the Las Vegas retail locations and online at ethelm.com.

Haulin Balls Food truck hits the streets

The Haulin Balls Food Truck is now open for business across the Las Vegas Valley, serving specialty meatballs.

Meatballs are made daily with an emphasis on fresh herbs. The menu also includes “Ballwiches,” which are served with your choice of fresh baked roll or Boston lettuce wrap. Favorites include Godfather, a classic Italian meatball sandwich; The Zorba, a spin on the Greek gyro with lamb meatballs; and All Thai’d Up, fresh ginger-lemongrass-turkey meatballs served with various vegetables in lettuce wraps.

For more information or to learn the truck’s schedule, visit haulinballslv.com.

Festa Junina celebration set
at Via Brasil Steakhouse

Via Brasil Steakhouse, 1225 S. Fort Apache Road, is scheduled to host Festa Junina, a celebration of family and food, June 26.

Festa Junina is a Brazilian festival that takes place in June. The celebration at Via Brasil is set to feature children’s entertainment, including balloon animals, face painting and showings of a popular children’s movie on a 100-inch projection screen at 4:30 and 6:30 p.m. with popcorn, snow cones and caramel apple treats.

Adults can enjoy traditional Brazilian dishes, the gourmet salad bar and 16 varieties of meat, chicken, lamb and fish. A half-price wine list will be available.

For more information, call 804-1400.

News Headlines
Local Spotlight
Home Front Page Footer Listing
You May Like

You May Like