Chef Todd English taught a class of some sort at “Vegas Uncork’d,” but really, I can’t tell you what it was about. I’m an anti-foodie.
I declared war on vittles back when I had back fat. Oh, I eat. But, like, Crunch Berries and hot dogs. So words about cuisine go in one ear and come out all garble-garble.
Regardless of my culinary don’t-care-ism, here’s my point-and-click pic of English at some thing or another for all you crazy food-porn types focused on celebrities of sustenance.